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Schoenheimer’s group synthesized 15N-labeled tyrosine and discovered that following administration of this tracer to
a rat, only about 50% of the 15N was recovered in the urine. Most of the remainder was incorporated into tissue
proteins. Importantly, only a small amount of the 15N found in the tissue proteins was attached to the original
tyrosine carbon skeleton—most had been incorporated into other amino acids. Finally, they observed that an
equivalent amount of unlabeled protein nitrogen was excreted, keeping the rat in nitrogen equilibrium.+
Protein Turnover
Proteins are subject to continuous biosynthesis and degradation, a process called protein turnover. As revealed in
Schoenheimer’s 15N experiments, many of the amino acids released during protein turnover are reutilized in the
synthesis of new proteins.
Proteolysis requires an input of energy; this is a surprising finding given that amide bond hydrolysis is exergonic. This
energy requirement reflects the fact that the process is nonrandom and highly regulated. Indeed, protein molecules
that have become chemically altered are preferentially degraded. A certain chemical change may mark a protein
molecule, targeting it for degradation by a proteolytic enzyme that specifically recognizes the marker.
The Nitrogen Economy and Protein Turnover
Intracellular Proteases and Sites of Turnover
We still have much to learn about the signals that target proteins
for degradation, but it is clear that specific structural features
and sequences on proteins convey information about the
metabolic stability of the proteins. The best understood of these
structural features is ubiquitination.
In animals whose dietary protein intake exceeds the need for protein synthesis and other biosyntheses, the excess
protein is mostly degraded, with the carbon skeletons of the amino acids being metabolized in the citric acid cycle
and the amino acid nitrogen excreted as urea.
plants and bacteria generally can synthesize most of their own amino acids, and they regulate the anabolic pathways
so that excesses rarely develop.
Transamination Reactions
With a few exceptions, the first step in amino acid degradation involves removal of the a-amino group to give the
corresponding a-keto acid. This process is usually catalyzed by enzymes called transaminases or, more properly,
aminotransferases.
Aminotransferases use pyridoxal phosphate as cofactor, and the chemistry of transamination is shown in Figure 18.7.
Transamination reactions have equilibrium constants close to unity. Therefore, the direction in which a particular
transamination proceeds is controlled in large part by the intracellular concentrations of substrates and products.
This means that transamination can be used not only for amino acid synthesis but also for degradation of amino acids
that accumulate in excess of need. In degradation, the aminotransferase works in concert with glutamate
dehydrogenase, as exemplified by the degradation of alanine:
AMINO ACID DEGRADATION AND METABOLISM OF NITROGENOUS END PRODUCTS
CONCEPTS:
Amino acid degradation usually begins with conversion to the corresponding a-keto acid by transamination or
oxidative deamination.
Transamination is the reversible transfer of an amino group from an a-amino acid to an a-keto acid, with pyridoxal
phosphate as a
coenzyme.
Serum glutamateoxaloacetate transaminase (SGOT) and serum glutamate-pyruvate transaminase (SGPT) are
important in the clinical diagnosis of human disease. Abundant in heart and in liver, these enzymes are released as
part of the cell injury that occurs in myocardial infarction, infectious hepatitis, or other damage to either organ. Assays
of these enzyme activities in blood serum can be used both in diagnosis and in monitoring the progress of a patient
during treatment.
AMINO ACID DEGRADATION AND METABOLISM OF NITROGENOUS END PRODUCTS
FIGURE 18.10 Transport of ammonia to the liver for urea synthesis. The carrier is glutamine in most tissues, but it is
alanine in muscle.
AMINO ACID DEGRADATION AND METABOLISM OF NITROGENOUS END PRODUCTS
Urea is synthesized almost exclusively in the liver and then transported to the kidneys for excretion. The pathway,
which is cyclic, was discovered by Hans Krebs and Kurt Henseleit in 1932, five years before the other cycle for which
Krebs is famous.
When arginine was added, urea was produced in 30-fold molar excess over the amount of arginine administered.
Similar results were seen if either of two structurally related amino acids, ornithine or citrulline, was substituted for
arginine. Because these three amino acids seemed to function catalytically to promote urea synthesis, Krebs and
Henseleit proposed the existence of a cyclic pathway.
AMINO ACID DEGRADATION AND METABOLISM OF NITROGENOUS
END PRODUCTS
The Krebs–Henseleit Urea Cycle
Animals generate most of their metabolic energy from oxidation of carbohydrates and fats. Nevertheless, animals
obtain 10%–15% of their energy from the oxidative degradation of amino acids.
There is also the processes by which amino acids are deaminated and the amino groups are converted either to
ammonia or to the amino group of aspartate for the production of urea.
Each of the 20 amino acids has a unique carbon skeleton, each amino acid requires its own degradation pathway.
However, these 20 pathways all converge on just seven common metabolic intermediates:
• pyruvate,
• α-ketoglutarate,
• succinyl-CoA,
• fumarate,
• oxaloacetate,
• acetyl-CoA, and
• acetoacetate.
PATHWAYS OF AMINO ACID DEGRADATION
Beyond their incorporation into proteins, amino acids serve as precursors for a tremendous variety of other
important metabolites, such as:
• polyamines,
• glutathione,
• methyl groups,
• heme,
• neurotransmitters and
• other signaling molecules, and nucleotides.
Summary
• Although inorganic nitrogen is abundant, metabolism of most organisms is limited by nitrogen bioavailability.
Reduction of N2 in biological nitrogen fixation and reduction of nitrate in plant and bacterial metabolism generate
ammonia, which all organisms can utilize.
• Proteins are in a continual state of turnover and replacement. The turnover is partly for replacement of damaged
proteins and partly as the result of normal cellular regulatory mechanisms. Most amino acids released by protein
turnover are reutilized for protein synthesis.
• Transamination and numerous additional reactions undergone by amino acids use pyridoxal phosphate as a
coenzyme. Tetrahydrofolate binds one-carbon units at three different oxidation states, interconverts them, and
transfers them in the synthesis of purine nucleotides, thymidine nucleotides, and several amino acids. B12
coenzymes include methylcobalamin, which participates in methionine biosynthesis, and 5′-
deoxyadenosylcobalamin, the coenzyme for methylmalonyl-CoA mutase. Folate metabolism presents various
chemotherapeutic targets, and folate and B12 deficiencies both have important clinical consequences.
• When amino acids are degraded, either for catabolism of an oversupply or when needed for energy generation,
the first step is usually removal of the a-amino group, either through transamination or oxidative deamination. The
resultant ammonia is excreted directly (in fish), converted to uric acid (in most reptiles, insects, and birds), or
converted to urea (in mammals). Urea synthesis is a cyclic pathway involving ornithine and arginine as
intermediates.
Summary
• The capacity for amino acid synthesis varies greatly among organisms. Mammals require about half of the 20
common amino acids in the diet. Amino acids are synthesized from intermediates in the citric acid cycle, glycolysis,
and the pentose phosphate pathway.
• Amino acids play numerous roles as intermediates in the biosynthesis of other metabolites. Amino acids are
involved in the biosynthesis of purine nucleotides (glutamine, glycine, serine), pyrimidine nucleotides (aspartate,
glutamine), polyamines and methyl groups (methionine), glutathione (glutamate, cysteine, glycine), creatine
phosphate (arginine), neurotransmitters (tyrosine, tryptophan, glutamate, arginine), lignin, aromatic compounds
and pigments (phenylalanine), hormones (tyrosine, histidine), porphyrins (glycine and glutamate in plants), and
other amino acids. The roles of amino acids as neurotransmitters and neurotransmitter precursors are particularly
important, as are their roles in porphyrin synthesis.
The Diversity of Enzyme Function
An enormous number of different proteins act as enzymes. Many of these enzymes were given common names,
specially during the earlier years of enzymology. Some enzyme names, like triose phosphate isomerase, are
descriptive of the enzyme’s substrate and its function; others, like trypsin, are not. To reduce confusion, a rational
naming and numbering system has been devised. Enzymes are divided into six major classes, with subgroups and sub-
subgroups to define their functions more precisely. The major classes are as follows:
1. Oxidoreductases catalyze oxidation–reduction reactions.
2. Transferases catalyze transfer of functional groups from one molecule to another.
3. Hydrolases catalyze hydrolytic cleavage.
4. Lyases catalyze removal of a group from, or addition of a group to,
a double bond, or other cleavages involving electron rearrangement.
5. Isomerases catalyze intramolecular rearrangement.
6. Ligases catalyze reactions in which two molecules are joined.
Information for almost all currently known enzymes can be found in online atabases such as BRENDA
(BRaunschweig ENzyme DAtabase) or ExPASy (Expert Protein nalysis System).
First-Order Reactions
FIGURE 8.1 Determining the order and rate constant of an irreversible first-
order reaction. Graphs (a) and (b) analyze the rate of a single reaction, with
time expressed as multiples of the half-life (t1 > 2) of the reactant.
Note that for each interval of t1 > 2 the reactant concentration is halved.
Second-Order Reactions
Most biochemical processes cannot be described over their full course by equations as simple as Equation 8.6. One
reason is that many of the reactions and processes we encounter are reversible, and as product accumulates, the
reverse reaction becomes important. For example, we may have a reaction like the following:
Because A is being consumed in the reaction to the right and formed by the reaction to the left, the corresponding
rate equation is:
In the case where n and m both equal 1, k1 and k-1 are, respectively, the rate constants for the first-order forward and reverse
reactions. Such a reaction approaches a state of equilibrium, at which point the rates of the forward and reverse reactions
become equal, and so the observed rate becomes zero (i.e., there is no apparent change in [A] or [B] over time). Thus, at
equilibrium
A second-order reaction occurs typically when two molecules must come together to form products:
𝐴 + 𝐵→𝐶
This is illustrated by the binding of oxygen to myoglobin:
𝑘1
𝑀𝑏 + 𝑂2 ՜ 𝑘1 𝑀𝑏𝑂2