TOOLS,

EQUIPMENTS
AND
AMENINIES
 KITCHEN’S EQUIPEMENTS

Materials Uses and Specification

Use: Chef's knives are used for cutting meat, dicing

vegetables, disjointing some cuts, slicing herbs, and
chopping nuts, but there are a number of different
varieties for separate purposes, including carving,
slicing and bread knives for specific ingredients.
Specification: chef's knife generally has a blade eight
inches (20 centimeters) in length and 11⁄2 inches (3.8
cm) in width, although individual models range from 6
to 14 inches (15 to 36 centimeters) in length. There
Chef’s Knife are two common types of blade shape in western
chef's knives, French and German.
Use: A slicing knife primarily cuts raw and cooked
meat from roasted beef to cooked poultry and fish. It
is also versatile enough to support other functions.
Typical uses include; Making thin slices of pork, ham,
venison, fish, and poultry.
Specification: 15cm – 25cm
Long and very narrow with a straight edge for cutting
Meat Slicer Knife against a board and slicing large chunks of meat with
few bones. Can have a pointed or blunt tip.
Use: An instrument used to measure the temperature
of a food to determine if it has been cooked to its
proper doneness or if it is being stored at a safe
temperature. This type of thermometer provides
results in 10 to 30 seconds, depending on the model
being used.
Specification: Large, easy-to-read LCD display.
Registers temperatures between -40 F and 302 F (-40
C and 150 C). Displays temperature in Fahrenheit or
Celsius. Storage sleeve includes recommended
Instant- reader Thermometer internal temperature for different meats. Stainless
steel probe. Battery included.
Uses: primarily to measure the volume of liquid or
bulk solid cooking ingredients such as flour and sugar,
especially for volumes from about 50 mL (2 fl oz)
upwards. Measuring cups are also used to measure
washing powder, liquid detergents and bleach for
clothes washing.
Specification: usually have capacities from 250 mL
(approx. 1 cup) to 1000 mL (approx. 4 cups = 2 pints =
1 quart), though larger sizes are also available for
commercial use. They usually have scale markings at
Measuring cups different heights: the substance being measured is
added to the cup until it reaches the wanted level.