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  • Resep La Cuisine

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    syakiraputri.2023
    10 views2 pages
    This recipe document outlines a plated dessert called "Serabi Solo with Jackfruit Caviar, Chocolate Mousse, Pandan Sauce and Torch Coconut Meringue" with a class of "Modern Jajanan Pasar" and registration number 464. The document lists the name of the dish and categories of ingredients but does not provide the specific ingredients or quantities.

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    Resep La Cuisine(4)

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    This recipe document outlines a plated dessert called "Serabi Solo with Jackfruit Caviar, Chocolate Mousse, Pandan Sauce and Torch Coconut Meringue" with a class of "Modern Jajanan Pasar" and registration number 464. The document lists the name of the dish and categories of ingredients but does not provide the specific ingredients or quantities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Resep La Cuisine

    Uploaded by

    syakiraputri.2023
    This recipe document outlines a plated dessert called "Serabi Solo with Jackfruit Caviar, Chocolate Mousse, Pandan Sauce and Torch Coconut Meringue" with a class of "Modern Jajanan Pasar" and registration number 464. The document lists the name of the dish and categories of ingredients but does not provide the specific ingredients or quantities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    5TH LA CUISINE RECIPE FORMAT

    MODERN JAJANAN PASAR


    CLASS ENTERED : PLATED DESSERT REG NUMBER: 464
    SERABI SOLO WITH JACKFRUT
    NAME OF THE DISH : CAVIAR,CHOCOLATE
    MOUSSE,PANDAN SAUCE AND
    TORCH COCONUT MERINGUE

    No Ingredients Quantity

    *SERABI SOLO
    1.
    2.
    3.
    4.
    5.
    6.

    Method:

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