Professional Documents
Culture Documents
ON
August, 2022
Gelan.Ethiopia
1
Contents
EXECUTIVE SUMMARY..............................................................................................4
1. INTRODUCTION....................................................................................................5
1.2. General Background.........................................................................................5
1.2. Profile of the Promoter.......................................................................................5
1.3. Purpose of the Document..................................................................................6
1.4. Project Justification..........................................................................................6
1.5. Objective of the project......................................................................................7
1.6. Description of the Project..................................................................................8
1.7. Socio-Economic Advantage................................................................................8
1.8. Location and Premises Required........................................................................9
2. MARKET STUDY AND SERVICE CAPACITY...........................................................11
2.1. Market Analysis..............................................................................................11
2.2. Demand and Supply Gap................................................................................12
2.3. Demand factors for Hotel and Recreation Center.............................................13
2.3.1. Fast Economy Growth............................................................................13
2.3.2. Population and Population Growth (Demography).....................................14
2.3.3. Tourism....................................................................................................15
2.3.4. Geographical Significance of the Area........................................................15
2.4. Competitors..................................................................................................15
2.5. Target Customers.........................................................................................16
2.6. Marketing Promotion and strategy...................................................................16
2.7. Service Capacity and Service Delivery Program................................................16
2.8. Pricing............................................................................................................18
3. ORGANIZATION AND MANAGEMENT.................................................................19
3.1. Organizational structure...............................................................................19
4.2. Man Power......................................................................................................22
4. FINANCIAL REQUIRMENT AND ANALYSIS...........................................................24
4.1. Fixed Investment.............................................................................................25
4.2. Operating Expenses at Full Capacity...............................................................28
4.3. Underlying Assumption...................................................................................29
4.4. Source of Income.............................................................................................29
4.5. Loan Repayment Schedule..............................................................................30
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4.6. Depreciation Schedule.....................................................................................30
4.7. Projected Revenue Schedules..........................................................................31
4.8. Pay-Back Period..............................................................................................32
5. ECONOMIC, ENVIRONMENTAL AND SOCIAL APPRAISAL.....................................33
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EXECUTIVE SUMMARY
1 Project Owner OFTANA PLC
2 Nationality Ethiopian
4 Project Oromia regional state Gelan town.
Proposed
location
5
project Commercial Complex Center/Marketing
Permanent workers 80
9 Skilled 60
Unskilled 20
Temporary workers 40
Employment Skilled 10
Opportunity Unskilled 30
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1. INTRODUCTION
1.2. General Background
Moreover, the current investment flow and market in these areas are very
promising that imitates many investors to engaged in. Furthermore, the
government of Ethiopia has conducive investment policies and regulation that
further attract the private sectors involvement in economic development of the
nation through the various investment and business activities.
In this regard, the promoter of the Commercial Complex Center Oftana plc is
planned to establish Marketing Mall in Gelan Town. The result of the study is
very sound and promising for the owner to start the project in this town.
The promoter is very dedicated to commence the project. Hence, the company
expects to get the necessary support from the regional and local governments
for the project implementation.
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1.2. Profile of the Promoter
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performance in the Agriculture, Industry (construction and manufacturing)
and service sectors with an average growth rate of 10%, 10% and 13.2%,
respectively.
When there exist rapid economic growth, the demand for of tertiary/service
sector is very high that result from the change of people lifestyle, consumption
pattern and income growth. Hence, the development and market linkage of this
sector with other sectors like agriculture and industry is very vital.
Furthermore, the Commercial growth has a potential to develop the sector
more.
As one part of tertiary (service) sector, Commercial centers are generating most
of their business from domestic and local traders, business persons, business
men, guests and leisure travelers etc. The services given by these centers
should be better quality and facilitates to their customers. Beside, the
development of Service sector further necessity the development of the
recreation, Hotel and Marketing. Nevertheless, the development of this sector is
not enough compare with the demand and potential of the Country.
In addition to the above facts, the following points taken by the promoters for
the project justifications.
The government of Ethiopia promising the second five year growth and
transformation development plan (2014/15-2019/2020), that will bring
prosperity to its citizens with collaboration with private sector investment
actions
The regional government conducive investment packages for development
and poverty reduction
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The specific objectives are to:
Create new Commercial facilities for sustainable trade development
With this project, ecologies would like to create a business that reaps benefits
to itself. The immediate culture and society surrounding the Hotel and to the
country as a whole As such, every aspect of this venture will be based on these
criteria.
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community will be created. The company intends to recruit matured
consultants in the training of its staff in catering and commercial services.
The design, the services, and the management of the envisaged project will be
built to specific standards. The project will promote its brand internationally
and shall be affiliated to international organizations and associations for
booking and interagency affiliations. The promoter shall promote Gelan town
through national advertising in newspapers, magazines, posters, Postcards,
books, web sites, presentations to target groups, as well as through other
media.
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the distinct architecture displayed in the Hotel
It offer the comforts and quality of services expected of a first class
Huge Commercial Mall;
Attract tourists who seek environmentally responsible experiences;
Conserve and ameliorate the eco-system of project area;
Contribute to the national economy by generating additional foreign
currency;
to the East direction. One of the favorable condition of the project area in terms
of the topographic aspect is its' flatness, which in effect, make the construction
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great seasonal variation in rainfall and humidity. Most of the annual rainfall
occurs between late June and mid-September. The driest time of the year is
Geographical proximity to Addis Ababa and the center for Oromia and
South region.
Relatively advanced development in infrastructure (Power, Water, Telephone
road etc.)
Environmentally favorable for Commercial business.
B. Premises Required
For the proposed set up of the entire Commercial Mall Is, a total of 5000
square meters is required.
Total 5000
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2. MARKET STUDY AND SERVICE CAPACITY
2.1. Market Analysis
Ethiopia with its huge potential in the travel and tourism market is now
gearing towards a point where it can make a significant contribution to its
economic development. "Ethiopia - 13 months of sunshine" is the most popular
tourism slogan that is being used to promote the sector, which draws lots of
tourists to the country every year, thereby, boosting the hospitality industry of
the country.
The beautiful attractions, warm people and the services have also been
contributing in boosting tourist flow to the country. The country's unique
culture and history, diverse and exotic flora and fauna as well as the
magnificent scenery and archaeological sites are also among the major tourist
attractions which draw the attention of local and foreign tourists.
This nation has been seen as an important and real destination for a number
of visitors. A rich array of historical and ecological sites set it apart from most
of its neighbors. It has combined spectacular culture, history, ethnic diversity,
nature and traditions dating back to 3000 years which are major sources of
attraction and income.
Both local and overseas tourists flocking every year to visit the tourist
attractions of the country indisputably deserve the standard services they
require. This would have not only a momentous role in attracting additional
tourists to the sites every year but also boost the country's foreign currency
earnings gripping tourists to extend their stay.
Although there were only one thousand Hotel rooms in the whole nation two
decades ago, a remarkable improvement has been witnessed in the sector
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particularly over the past 15 years. Currently, the number of Hotel rooms has
reached above 7000 in Addis Ababa alone. According to the Ministry of Culture
and Tourism, this number would jump to 10,000.
Nowadays, the lodge and recreation demand is very high in the country, the
reasons that the population number has been increasing and the people
income level is also improving as well. So, many people want recreation places
and household items need are increasing day to day.
It is obvious; there are few competitors in the area particularly in Hotel service
and Guest house but which are unable to satisfy the increasing demand. So,
this remains in the area where anybody with some capital can start these
services. The added advantage is that the land for such services is available.
The market demand for commercial service starts with People wants to enjoy
outdoor amenities with their children. Adults want to take different physical
exercises and their children want to play with different playing materials. That
is why there are many and large amusement and recreation resort parks in all
cities in developed countries.
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2.2. Demand and Supply Gap
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7.6 %, 10.6 % and 13.0 %; respectively and their shares out of the total GDP
were 42%, 13% and 45 %, respectively. This continuous and a-two-digit high
growth would place Ethiopia among the fast growing countries in the world.
As sectors of the economy, the agriculture and construction sector also grows
with double digit with the average annual growth 10.31 % and 12%
respectively in the past 8 years. As shown in the table below the growth of the
sectors directly related with the economy as parts of the economy.
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2.3.2. Population and Population Growth (Demography)
The rate of urban population growth is increasing from year to year. The latest
report of the population estimation revealed that Ethiopia’s population has
reached 100 million, which puts Ethiopia as the second most populous country
in Africa. According to the Central Statistics Authority (CSA), current
population growth is estimated to be 2.8% per annum, and the growth rate is
expected to remain above 2% for the next 20 years. Rural population is growing
at about 3.0% while the urban population is growing at about 4.3%. Total
population is projected to reach 129 million by 2030. In Ethiopia, of the total
population, about 16.0% is estimated to reside in the urban areas. The trend
suggests that the size of urban population is likely to continue to grow at a
high speed in the future. The share of urban population will rise from 16.0% in
2005 to about 23% by 2030. Nearly 30 million of the total 129 million will live
in cities and towns by 2030. In this regard Addis Ababa has the largest
population in the nation (which is estimated to be more than 3.5 million).
2.3.3. Tourism
There are more than 100 mammals species, of which seven of the big mammals
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are unique to Ethiopia. Ethiopia's many national parks enable the visitor to
enjoy the country's scenery and its wildlife, conserved in natural habitats, and
offer opportunities for travel adventure unparalleled in Africa.
All these could be enough to make Ethiopia fascinating place to visit and travel
through, but Ethiopia has so much to offer. Generally speaking, the improved
political, social and economic climate observed in recent years has created
favorable conditions for development of tourism in the country. This can be
evident from the trend that tourist arrived for different purposes has shown an
increment over recent years.
2.4. Competitors
The envisioned Marketing Mall will have a competition from few commercial
centers and recreational centers developed in the town. However, the project
will have its own marketing strategy and utilize its competitive advantages to
be successful.
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mechanism.
Seasonal discount pricing for bed rooms and different other customer
centric marketing strategies will be used by the promoter.
The project under discussion will have diversified marketing strategies that
could enable it come up with the different competitors in the market.
Moreover, best quality and customer satisfaction will be the key marketing
strategy of the project.
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Service capacity of the Mall at full capacity in third year of operation
SN Description Measure Daily Monthly Annual
ment Service Service Services
Capacit Capacity
1. Hotel Service
19
The capacity will grow to 100 percent starting from the 3 rd year that is the full
capacity of the Mall. This consideration is developed based on the assumption
that market and logistics barriers would be eliminated gradually within the
first two years of operation.
2.8. Pricing
Based on the market price of similar project in Gelan town, the envisioned
Mall set the following fair price for its services as indicated below;
SN Description Measurement Unit Price in Br.
With VAT
1. Hotel Service
1.1 coffee Cup 20
1.2 Tea Cup 10
1.3 Milk Cup 20
1.4 Macchiato Cup 17
1.5 Soft Drink Bottle 20
1.6 Juices Cup 40
1.7 Cake No. 36
1.8 Different Food Items No. 140
1.9 Fast Food No. 50
2 Bar Service
2.1 Beer & Beverage Bottle 30
2.2 Different Alcoholic Drink Bottle 2100
3 Bed Service
3.1 Single Bed Bed 500
3.2 Double Bed Bed 1000
3.3 Suit Bed Bed 800
3.4 Family Bed Bed 1200
4 Assembly Hall service
4.1 Assembly Hall 1 Day/Seat 5000
4.2 Assembly Hall 2 Day/Seat 1500
4.3 Assembly Hall 3 Day/Seat 2,200
5 Gymnasium ^ Fitness center Person /month 1,000
Children Game Game 20
Spa, Massage, Sauna & Beauty
Person 300
Salon
Swimming Service Person 50
20
Weeding Ceremony Wedding 2500
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3. ORGANIZATION AND MANAGEMENT
3.1. Organizational structure
General Manager
As General Manager
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A. The General Manager's
He/she will plan, organize, direct and control the overall activities of the
Hotel.
He/she will devise policies and strategies that will enable the Hotel to be
profitable.
He/she will incorporate modern technological innovation that will facilitate
the service delivery of the restaurant and bars, bed rooms, assembly hall
and gymnasium services that will increase customer's satisfaction.
He/she will plan, organize, direct and control the human and non-human
resources of the Hotel so as to achieve the short and long run objectives of
the organization.
B .Assistant G. Manager
The Admin & Finance Department of the Hotel IS responsible for undertaking
the following activities:
Will manage non human resources of the Mall, which include: effective
handling of the different inventories of the Hotel, and devise strategies of
controlling against fraud and damage.
Will provide the right material or inventory to the center with right price at
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the right time.
Will plan, organize direct and control the financial transaction of the
building by using all the necessary documents.
Accountant and cashers that will collect money from the customers.
Will develop sound financial control system by developing modern financial
control systems.
Will prepare the annual financial statements and prepare condensed reports
for both the General Manager and other concerned government body.
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Will develop the marketing strategies.
Will develop effective customer handling strategies
Plan and execute the promotion mix
Permanent workers 80
Skilled 60
Unskilled 20
Temporary workers 40
Skilled 10
Unskilled 30
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Sr. No of Monthly Annual
Job Title Qualification Job
No salary Salary
titles
4 Supportive Dep’t BA/MA in Hotel Mgt
1 15,000 180,000
4.1 security Military science
training 5 3,000 180,000
4.2 Marketing &sales BA. In Marketing
&sales Mgt 6 10,000 720,000
4.3 Engineering & BSC/MSC in Civil
Hotel Maintenance Engineering 4 15,000 720,000
4.3.1 Sanitary level III in sanitary
technician 3 8,000 288,000
4.3.2 Electrician level III in electricity
3 8,000 288,000
4.3.3 carpentry level III in carpentry
3 8,000 288,000
4.3.4 construction level III in
technician construction 2 8,000 192,000
4.4 finance and BA/MA in finance
accounts and accounting
4 10,000 480,000
4.5 purchase and BA/MA in Supplies
general store Mgt 4 10,000 480,000
4.6 personnel sections BA/MA in HRM
6 10,000 720,000
5 Food & Beverage BSC in Food &
Dep’t Beverage
preparation 1 15,000 180,000
5.1 Food & Beverage level III in Food &
production Beverage
preparation 8 10,000 960,000
5.2 Food & Beverage level III in Hotel
service service 18 10,000 2,160,000
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80 6,000 9,468,000
B Casual Employees
-
Architecture BSC/MSC in
Architectural
7 Engineering 1 10,000 120,000
Civil Engineer BSC/MSC in Civil
8 Engineering 1 10,000 120,000
Construction BSC/MSC in
Management Construction
9 Management 1 10,000 120,000
Electrical Engineer BSC/MSC in
Electrical
10 Engineering 1 10,000 120,000
Sanitary Engineer BSC/MSC in
Sanitary
11 Engineering 2 12,000 288,000
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Sr. No of Monthly Annual
Job Title Qualification Job
No salary Salary
titles
Land Scape BSC/MSC in Land
12 Engineer Scape Engineering 2 12,000 288,000
laborers
13 32 3,000 1,152,000
Casual total 40 2,208,000
Grand Total 120
11,676,000
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4. FINANCIAL REQUIRMENT AND ANALYSIS
The Financial analysis include insight to the total capital outlay required for
the project which would consist of total fixed investment cost, and pre-
production costs; the source of finance for the total planned initial investment
cost requirement and other parameter of feasibility analysis including
projection of profit/loss statement, cash flow statement and payback analysis.
Hence, the total initial investment cost for implementing this project is
estimated at ETB 40,000,000. Out of the total budget of the project 30% or
ETB 12,000,000 will be covered by the owner equity; while the rest 70% Eth
birr 28,000,000 will be covered by financial institutions.
40,000,000
Total Initial Investment Capital
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4.1. Fixed Investment
The fixed investment cost of the project consists of land acquisition and
development, construction costs of building and civil works, costs for purchase
of plant machinery and equipment, cost of purchase of vehicles, purchase of
other fixed asset and other pre production capital expenditure. Accordingly the
fixed investment cost constitutes the resource required for land acquisition,
site preparation and development, design and engineering cost, building
construction cost, civil works (service facilities), purchase of Hotel machinery
and equipment, purchase of transportation vehicles, purchase of office
furniture and equipment and capital costs required for other fixed assets.
A. Building &
Construction
29
Total 8,000,000
30
Restaurant café and 0,000 90,000
Bar
14 Kitchen Equipments LS
-
15 Refrigerator No 5 2 1
0,500 02,500
16 Balcony & alcohol Set 5 5 2
display 0,000 50,000
17 Satellite Dish No 2
9,250 18,500
18 Satellite Receiver No 157 3
Equipment /Decoder 2,500 92,500
19 Public addressing Unit 3 5 1
system of auditoria 5,000 65,000
type
Grand Total 4,00
0,000
A. Vehicles
Unit Total
SN Description Qty Remark
Price Price in Br
1 V8 or similar standard 1 1,600,0 1,600, Duty
car for General 00 000 free
manager
3 Double cup for 1 600,0 600, Duty
department heads 00 000 free
4 Min Bus Van 1 600,0 600, Duty
00 000 free
5 Mid Bus 1 1,200,0 1,200, Duty
00 000 free
Total 4,000,
000
D. Office Equipment
Unit Price Total
SN Description Measurement Qty
in Br Price in B
1 Office chairs Unit 30 2000 60,00
2 Office tables Unit 20 2,0003000
3000 0
60,00
3 Computer Unit 12 3,000
15000 0
180,00
4 Printer Unit 6 15,000
6000 0
36,00
6,000
5,0 0
60,00
Computer table 12
5 with chairs Set 00 0
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7 File Cabinet Unit 5 4000 20,00
8 Office Shelves Unit 5 4,000
5000 0
25,00
9 Telephone Set Unit 10 5,000
7 0
7,68
68
3,5 0
35,00
Decoration 10
10 (Curtain carper) set 00 0
Total 531,687
531,680
E. Pre – Service Expense
SN Description Cost in Br.
I. Raw materials
Cost per
Total Annual
SN Description Measurement Month in
cost Br.
Br
Raw Materials for 1,672,8 1,672,8
1 restaurant and Cafe LS 19 19
2 Raw materials for Bar LS 1,173,18 1,173,1
1 81
Other raw materials & 414,0 414,0
3 inputs LS 00 00
Total 3,260,0 3,260,00
00 0
NB. The cost of raw material is revolving budget throughout the year. Thus we
fill the monthly and annual budget the same figure.
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Telephone, fax and 26,81 2000 per month
4
postal 8 60,00
5 Cleaning goods 5000 per month
supplies 02,197,18
6 Repair and 2 % of the Fixed Cost
maintenance 1 500,00
7 Advertisement % of sales
0 18,00
8 Stationery and 1000 per month
supplies 0 94,00 0.47 br*200,000KWh per
9 Electricity
0 50,00 year
3*10,000 M3 per year
10 Water
0 257,60
11 Fuel 14000 lit*18.4 br
0 85,76
12 Oil and lubricant 10% of fuel cost per year
0 144,00
13 Miscellaneous 12,000 per month
Expense 0
4,595,94
Total
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4.3. Underlying Assumption
The financial analysis of the envisioned Project is based on the data provided in
the Preceding sections and the following assumptions.
The total initial investment cost for implementing this project is estimated at
ETB 40,000,000. Out of the total budget of the project 30% or ETB
12,000,000 will be covered by the owner equity; while the rest 70% Eth birr
28,000,000 will be covered by financial institutions.
A. Construction and Finance
Construction period 2 years
Source of finance 30% equity and 70% loan
Bank interest rate 10%
Operation Costs and raw materials 5% after year 3
increase by
Salary and wages increase by 5% after year 3
Annual Sales revenue increased by 5% after year 3
B. Working Capital
Accounts receivable 30 days
Work in progress 5 days
Cash in hand 5 days
33
Account payable 30 days
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4.5. Loan Repayment Schedule
Principal Total Annual Remaining
Year Interest -10%
Payment Payment Balance
0 0 0 0 28,000,000
1 2,800,000 2,800,000 5,600,000 25,200,000
2 2,800,000 2,520,000 5,320,000 22,400,000
3 2,800,000 2,240,000 5,040,000 19,600,000
4 2,800,000 1,960,000 4,760,000 16,800,000
5 2,800,000 1,680,000 4,480,000 14,000,000
6 2,800,000 1,400,000 4,200,000 11,200,000
7 2,800,000 1,120,000 3,920,000 8,400,000
8 2,800,000 840,000 3,640,000 5,600,000
9 2,800,000 560,000 3,360,000 2,800,000
10 2,800,000 280,000 3,080,000 0
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4.7. Projected Revenue Schedules
Annual Unit
Total price
SN Description UOM Service Price in
Capacity Sr.
in Sr.
1 Hotel Service
1.1 Coffee Cup 10,8 270,00
1.2 Tea Cup 00
12,6 25 189,000
1.3 Milk Cup 00
10,8 15 270,000
1.4 Macchiato Cup 00
10,8 25 216,000
1.5 Soft Drink Bottle 00
14,4 20 432,000
1.6 Juices Cup 00
7,2 30 288,000
1.7 Cake No. 00
7,2 40 259,200
1.8 Food No. 00
14,4 36
2 2,880,000
1.9 Fast Food No. 00
10,8 00 540,000
Sub Total 00 50 5,344,200 0
2 Bar Service
2.1 Beer Bottle 1,800 50 90,00
Beverage 0
2.2 Alcoholic Bottle 200 2500 500,-
Drink
Sub Total 000
590,000
3 Bed Service -
3.1 Single Bed Bed 2,800 800 2240000
3.2 Double Bed Bed 1,800 1500 2700000
3.3 Suit Bed Bed 2,160 1000 2160000
3.4 Family Bed Bed 1,080 1500 1620000
Sub Total 8,720,000
4 Assembly
service
4.1 Assembly Hall Day/Seat 360/100 5
4.2 1
Assembly Hall Day/Seat 360/150 3 500,000
,000
4.3 2
Assembly Hall Day/Seat 1/500 2 525,000
,500
3
Sub Total ,200 330,000
1,355,000
Person/ 1 100,
5 Gymnasium mont 100 ,000 000
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Annual Unit
Total price
SN Description UOM Service Price in
Capacity Sr.
Fitness center h
6 Weeding Wedding 360/52 2 900,
Ceremony ,500 000
Total 5,320,000
According to the projected income statement, the Mall will start generating
profit in the 1st year of operation. Important ratios such as profit to total sales,
net profit to equity.
Return on equity) and net profit plus interest on total investment (return on
total investment) show an increasing trend during the lifetime of the project.
The income statement and the other indicators of profitability show that the
project is viable.
The investment cost and income statement projection are used to project the
pay-back period. The project's initial investment will be fully recovered within
eight years after the time of operation.
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5. ECONOMIC, ENVIRONMENTAL AND SOCIAL APPRAISAL
Social: the project will ensure social development though employment and job
creation which is about 120 individuals get hired. The training of workers and
skill up grading programs will enable the local people fit or efficient
performance in their activities.
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