Professional Documents
Culture Documents
SINGAPORE
TABLE OF CONTENTS
01 02
Introduction History of hawker
food
About us A little peek into the past
03 04
Our hawker food and Personal favourites
the hawker centres
Our favourite tasty delights
The food heavens
01
Introduction
Ou grou
٩(◕‿◕。)۶
02
History of
hawker
food മ◡മ
03
About the
food ٩(。•́‿•̀。)۶
食事について
Chili crab Satay Roti Prata
Fun fact: The dish was brought over to Singapore by Teochew immigrants and was known ‘char
kway’ which was simply cubes of rice cakes with dark soya sauce.
CONCLUSION
We hope you enjoyed our presentation
and learned something new about our
culture! ありがとう!