Professional Documents
Culture Documents
Specifications
Protein 60% Minimum
Ash 8% Maximum
Fat 18% Maximum
*Pathogenic Free
*Free from Bovine and Porcine Derivatives
*Free from Chloramphenicol, Nitrofuran, Hormones, Antibiotics and Harmful Medicine.
Packaging:
25 / 50 kg Polypropylene bags with or without an insert/paper laminate.
Shelf life:
Environmental impact 12 months from date of manufacture.
Processing poultry by-products into feed is a good way to
mitigate the environmental problems caused by poultry Storage:
processing. If not, properly managed poultry offal released Keep in Dry place, in a ventilated room in the original packing at a temperature below
in the environment are vectors for insects, vermin, bacteria, 25°С and relative air humidity below 75%, protected from direct sunlight.
and viruses, which may result in water contamination and
air pollution.