Professional Documents
Culture Documents
Group 8 Gummies
G’mores give the nostalgic taste of a s'more without having to go through the work and
process of actually making one. Instead of having to buy graham crackers, chocolate, and
marshmallows and then having to start a fire to roast the s’more you could instead just buy our
pre-packaged gummy s’mores (or as we like to call it G’mores) that have the same taste but
with a new consistency. A G’more is something that hasn’t been experienced yet.
Many Americans have a lot of childhood memories that involve s’mores and being
around a campfire but with the gummy s’mores you will be able to expand that experience to not
just being around a campfire but also movie nights, game nights, and many other activities.
G’mores will be the new staple in households during the summer months. They will be the new
and modernized version of the s’more that children and adults can share together!
Selling Details:
-These will be sold in the candy aisle or possibly on s’mores end caps during summer
Potential Issues:
● People might not want to stray away from the normal s’more
● If the G’mores are in a hot environment for too long they have the possibility to melt and
What is a G’more?
● Four gummy pieces will get put together, two graham cracker gummies, a chocolate
● They will be packaged in cardboard packaging with a image of the G’more on the
outside
Research:
● Many people are looking for healthier alternatives for their children's candy.
○ Adults still want to enjoy candy like when they were kids
○ It helps adults avoid weight gain so they can stay fit and healthy
● Something that more and more people are avoiding is red dye 40.
○ Migraines
● Going Green
○ Many people are wanting to see less waste in places like landfills due to
plastic packaging.
○ People are more encouraged to buy items that have a good/zero effect on
Be ready for G’mores to be a hit with kids and adults alike sharing the nostalgic flavor
and experience of a s’more without the mess, hassle, and inconvenience of real s’mores; a true
pioneer in the s’more industry, with potential to be paired with Maud Borup’s S’more Cotton
Gummies
Background:
● The first gelatin based shaped candy that was sold was in 1864 called the Unclaimed
babies sold by fryers of Lancashire
● Gummy candy didn’t become popular until 1920 when haribo was invented and came
out with the gummy bear
● He came out with the gummy bear after he wanted to make his hard candies softer and
used gum arabic a derivative of acacia tree sap
● By World War Two Haribo had over 400 employees and produced multiple tons of candy
each day
● Gummy bears inspired by trained bears hans saw in street festivals in Europe
● Trolli was invented in 1981 and produced the most popular gummy candy the gummy
worm
● Now gummies basically come in anything, but the most common ones are bears, worms,
rings, snakes, fruits, fingers and drops
Research:
Gummy candy has the main ingredient of edible gelatin which provides the candy long
stable shelf life, along with a chewy soft consistency.
High humidity for gummy candy is bad causes:
● Sucrose crystallization and subsequent grainy texture
● A sticky candy surface
● Diffusion of flavors out of the candy
● Possibility of microbial growth
Main ingredients are corn syrup, gelatin, sucrose, starch, and water which get mixed into
a giant, flavor is given by juices and citric acid to make gummies a certain flavor and food
coloring is used to color the gummy.
Once cooked, the mixture becomes slurry or thickened and then gets put into molds with
cornstarch so it doesn’t stick. It then sits for 24 hours at 65 degrees
Similar Candy:
● Licorice
● Carmel
● Marshmallow
Potential Ideas:
● S’more Gummies
○ Considering that Marshmallows have a similar makeup to gummy candy, we had
the idea of making a marshmallow substitute that could be used as the main
candy in a s’more sandwich alongside chocolate. Marshmallows are made of
sugar, corn syrup, gelatin, and air to make them puffy. Gummies are made of
corn syrup, sucrose, gelatin, starch, and water. Because of the similar makeup,
we thought that this could potentially work.
○ There has not been much that has been explored with this idea so far in the
candy area, although some people have put gummy bears in the marshmallows
they use for s’mores.
○ Problems: The problems I see with this idea is that gummy candies don’t roast
like marshmallows do. They get to a somewhat liquid consistency that is different
from the typical s’more. Furthermore, the taste of gummy candies usually
consists of a fruity flavor that is very unique to the s’more world. One thing to
keep in mind though is that graham crackers and chocolate alone go very well
with fruit in terms of a graham cracker crust on a strawberry cheesecake or
chocolate covered fruits. This could be something to investigate further.
○ Options: Some different things we can test would be melting gummy bears as a
benchmark, then trying Dots (a harder gummy candy) to see how they react,
sugar coated gummies like gummy worms to see how sugar reacts in this setting,
and other gummies that Maud Borup currently sells. Using this information we
can find the ideal gummy that would be perfect for roasting over a fire.
○ Backup Plans: Incase melting the gummy becomes an issue, another option for
the s’more gummy could just be making s’more flavored gummies. Have the
gummies in a package with crackers, marshmallow, and Hershey chocolate
shaped gummy candy. This idea would be closer to candies like swedish fish,
mike and ikes, etc. A quick google search showed s'more candy, but nothing
related to gummies so the idea is original in a sense. A survey would definitely be
sent out along with research into what sells more on shelves.
It probably would be smart for us to package everything for the s'more in one simple package,
not only to make it easier for the consumers but also to reduce plastic waste. We could package
the graham cracker, chocolate, and marshmallow gummies all together in one simple and easy
to open package
Healthy Gummies
● Millenials are starting to be more health conscious but still want a sweet treat so they are
switching to something sweet that is also healthy
● "I wanted to lower the sugar in gummy worms without sucking the soul out of it," this was
said by the company Rotten’s CEO
● People want to stay fit and healthy but still have fun with candy like they did when they
were kids
● Having sustainable and plastic free packaging is also a big part of why consumers buy
brands like Rotten you want yourself to be healthy but also want the Earth to be happy
● Companies like Rotten are growing rapidly and are starting to take over the market for
gummies
Things like gummy supplements are starting to take off and become more popular.
Taking into consideration all of the information above, going
with a healthier gummy that tastes like normal candy would be a huge seller for us and would
help market the product.
Red Dye 40
● Can cause migraines
● Can cause mental health issues in children
● Can cause allergies
● Childrens 2-5 in the United States have the highest intake of Red Dye 40
● Has been linked to aggression and anger problems in children
● Has been linked to ADHD in children
If possible we feel that we should avoid red dye 40 at all costs considering that it can cause
many problems for children and parents are starting to notice it. Red dye 40 is causing many
issues for children and their parents and people are starting to ask for it to change.