STREET VEGAN PASTRY INTRO To CURRICULUM VITAE

DATA CENTER COLLEGE OF THE PHILIPPINES OF LAOAG CITY INC.
1
Bachelor of Science in Business Administration
CHAPTER I
BACKGROUND INFORMATION OF THE STUDY
Introduction
It is no secret that the typical Filipino has a sweet spot in food especially for
pastries and because of the variety of flavors available on the country, Filipinos
even invented, created, and adopted many recipes and variety of flavors of
pastries that truly satisfies the cravings of every consumer.
Pastries are various kinds of baked products that are made from ingredients
such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Usually,
pastry products that are offered in the market are overly sweet and unhealthy. With
this, the partners decided to incorporate vegetables to the pastry products to even
out the sweetness of the pastry and make it healthier.
The Street Vegan Pastry is a food truck business that aims to produce a
healthier pastry product by incorporating vegetables. The partners wanted to
innovate and to create more different pastries infused with vegetable. The partners
decided to start a business that offers different kind of pastries such as squash
cupcake and carrot brownies in order to introduce a unique pastry that people used
to buy in the market. The business’ pastry products are healthier because it
contains natural vegetable ingredients like carrot and squash that has a lot of
health benefits. The carrot contains fiber that can help keep blood sugar level
DATA CENTER COLLEGE OF THE PHILIPPINES OF LAOAG CITY INC. 2
under control and is loaded with vitamin A and beta-carotene which are good for
the skin and eyes and is also rich in calcium and vitamin K both important for bone
health. While Squash on the other hand is rich in anti-oxidant which plays an
important role in reducing oxidative stress and is also rich in vitamin C and beta-
carotene.
Along with the pastry products, the business will also offer drinks such as
coffee, bottled orange juice and bottled mineral water because the partners thinks
that pastry products are best paired with either coffee, soda or water.
Name of the Business
The name of the proposed business will be Street Vegan Pastry. The name
“Street” comes from the nature of the business which is a pastry shop using food
truck and is usually seen in the streets. While the name “Vegan Pastry” refers to
the product that the business offers, which is pastries infused with vegetables.
Hence, the name “Street Vegan Pastry” was formed.

Location of the Proposed Business
The business “Steet Vegan Pastry” physical store, preparation area and
parking area will be located at house #122 Brgy. 33-B La Paz Laoag City.
The business will start its preparation from 6:00 am to 9:00 am and will go
around on its designated areas from 10:00am to 8:00pm. The business has allotted
time and date schedule to which customers can visit the food truck as shown in
table 1.
Table 1. Time and Schedule

DATE TIME LOCATION
MONDAY and TUESDAY 10:00am - 08:00pm BATAC CULTURAL CENTER
WEDNESDAY and THURSDAY 10:00am - 08:00pm CURRIMAO TORRE
FRIDAY to SUNDAY 10:00am - 08:00pm NWU Along BYPASS ROAD
Vision, Mission, Goals and Objectives
Vision
Street Vegan Pastry's vision is to be known as the first Ilocano pastry shop
with food truck that offers healthy pastries.
Mission
Street Vegan Pastry's mission is to provide customers with nutritious,
delicious and affordable pastry products that is good for the health and to
encourage them to continuously eat nutritious foods to ensure that every consumer
will enjoy and get benefited from its nutritional value.
Goals & Objectives
• To become a profitable food truck business and to realize a satisfactory
financial gain.
• Continue to innovate healthy pastry products.
• To reduce costs without compromising the quality of the product that the
business offers.
CHAPTER II
MANAGEMENT ASPECT
Form of Business Organization
The Street Vegan Pastry is a partnership form of business organization
where the partners pool their financial and industrial resources together, and
agreed to carry on a business. Each proponent will contribute Php 68,000.00 and
will occupy different position following a routine schedule. The partners have
decided to assign each partner to different position bimonthly to enable them to
experience every designated position and to maximize productivity.
Organizational Chart
To ensure smooth operation of the Street Vegan Pastry, the flow of reporting,
information and control should be established.
The organizational chart of Street Vegan Pastry is shown in figure 1.
Manager
Baker Cashier
Server Dishwasher Driver
Figure 1. Organizational Chart

Job Description
The Job description of positions needed in the business operations is shown
in Table 2.
Table 2. Job Description
Job Title Description

• Daily operations and production of the business.
• Deals with customers' complaints and inquiries.
• Performs accounting duties such as recording the daily sales other
Manager
financial aspects of the business.
• Plans and monitor work system.
• Maintains a safe and legal work.
• Prepares the pastries.
• Monitors stocks and ensure that all the food or items are stored
Baker properly.
• Makes lists and budgets kitchen's supplies.
• Ensures quality of the ingredients and food served.
• Receives payment or cash
• Handles all the financial transactions of the business.
Cashier
• Prepares necessary reports, and other functions as assigned.
• Computes and records all the manual transactions.
• Attends customer's needs
• Deals with complaints or other issues.
Server
• Answers all questions or make recommendations for complementary
products.
• Maintains cleanliness inside the food truck at all times.
Dishwasher
• Follows the sanitation protocol at all times.
• Buys necessary ingredients and things for the business.
• Makes inventory.
• Monitoring stocks and make sure there is no shortage.
• Relive other position when one of the partners are in day off.
Driver
• Drives the food truck to the desired destination.
• Keep the food truck safe and clean.
• Perform vehicle inspection such as checking fluid level and tire
pressure.
Compensation Package
The partners will be compensated monthly in exchange for their efforts and
services aside from the profit sharing. The amount of salary is based on the
agreement of the partners presented in the Articles of Partnership.
The compensation package of the Street Vegan Pastry partners is shown
in table 3.
Table 3. Compensation Package

Monthly
NAME SSS PAG-IBIG PHILHEALTH
SALARY Total
Manager ₱2,000.00 ₱265.00 ₱40.00 ₱35.00 ₱2,340.00
Baker 2,000.00 265.00 40.00 35.00 2,340.00
Cashier 2,000.00 265.00 40.00 35.00 2,340.00
Server 2,000.00 265.00 40.00 35.00 2,340.00
Dishwasher 2,000.00 265.00 40.00 35.00 2,340.00
Driver 2,000.00 265.00 40.00 35.00 2,340.00
Monthly Compensation
Package 12,000.00 1,590.00 240.00 210.00 14,040.00
Year 1 Compensation
Package (7 Month) 84,000.00 11,130.00 1,680.00 1,470.00 98,280.00
Year 1 Compensation
Package (12 months) ₱144,000.00 ₱19,080.00 ₱2,880.00 ₱2,520.00 ₱168,480.00
Routine Schedule
The partners have agreed to set a bi-monthly routine schedule to which all
the positions can be experienced by all the partners. All the owners agreed to
undergo trainings and seminar as well as driving lessons to accomplish each and
every position in the business. In cases that one partner is unable to attend to
work, one of the partners could relieve him and do his/her task on that day, which
could increase the business productivity. Furthermore, the partners have agreed
that they will not hire employees in the interim, but are open to do so once the
business grows in the future and if necessary.
The partners will report on duty six (6) days a week with a weekly scheduled
day off. From Monday to Sunday there will be at least five (5) personnel on the day
of the business operation, from 06:00 a.m. to 08:00 p.m. The bi-monthly routine
and day off schedule of the partners is presented in tables 4 and 5.
Table 4. Bi-Monthly Routine Schedule
POSITIONS
MONTH Dish
Manager Cashier Baker Server Driver
Washer
January
February Villaroman Juan, A Manuel Juan, K Tactay Jacinto
March
April Juan, A Manuel Juan, K Tactay Jacinto Villaroman
May
June Manuel Juan, K Tactay Jacinto Villaroman Juan, A
July
August Juan, K Tactay Jacinto Villaroman Juan, A Manuel
September
October Tactay Jacinto Villaroman Juan, A Manuel Juan, K
November
December Jacinto Villaroman Juan, A Manuel Juan, K Tactay
Table 5. Day Off Schedule
WEELY SCHEDULE
POSITION Mon. Tue. Wed. Thurs. Fri. Sat. Sun.
Manager Day Off Villaroman Villaroman Villaroman Villaroman Villaroman Villaroman
Baker Juan, A Day Off Juan, A Juan, A Juan, A Juan, A Juan, A

Cashier Manuel Manuel Day Off Manuel Manuel Manuel Manuel
Server Juan, K Juan, K Juan, K Day Off Juan, K Juan, K Juan, K
Dishwasher Tactay Tactay Tactay Tactay Day Off Tactay Tactay
Driver Jacinto Jacinto Jacinto Jacinto Jacinto Day Off Jacinto
CHAPTER III
MARKETING ASPECTS
Product Descriptions
The Street Vegan Pastry will offer a variety of Filipino favorite pastries that
are unlike the regular pastry. All pastry product that the Street Vegan Pastry offers
are rich in vitamins and minerals that comes from its vegetable infusions on its
bread’s dough. The business will offer squash cupcakes and carrot brownies. For
the drinks, the business will also offer bottled water, bottled orange juice and
coffee, a great combination for such tasty indulgence.
Squash Cupcakes Flavors
Squash cupcake is a soft and delicious cupcake made with egg, flour,
sugar, milk, vanilla extract and butter. The chiffon cake is infused with squash and
has only one flavor to serve to the customer which is vanilla flavor and frosted with
different flavors such as cookies and cream, salted caramel, Choco peanut,
s'mores, vanilla and chocolate. Squash provides numerous health benefits that
may help reduce the risk of many diseases, including heart and respiratory
disease, cancer, diabetes and arthritis. Squash is rich in anti-oxidant which plays
an important role in reducing oxidative stress and beta carotene that can help
maintain the skin health. Squash is also rich in vitamin A which is an essential
vitamin that the body needs for growth and development. It is also vital for cell
recognition, vision, immune function, and reproduction and helps the heart, lungs,
kidneys, and other organs function correctly and Vitamin C which helps to reduce
risk from chronic disease, it can help manage high blood pressure and to boost the
immune system and also rich iron and calcium.
Cookies and Cream Cupcakes- the vanilla flavored cupcake is
topped with crushed Oreo frosting. The Oreo frosting is made from
butter, sugar, milk or water and Oreo cookies.
Salted Caramel Cupcakes –the vanilla flavored cupcake is topped
with a salted caramel frosting. The salted caramel frosting is made
from butter, brown sugar, salt and powdered sugar.
Choco Peanut Cupcakes - cupcake topped with chocolate
peanut butter frosting. The Choco peanut frosting is made from
butter, sugar, cocoa powder, milk, peanut butter, vanilla extract and salt.
S’mores Cupcakes –a moist cupcake topped with crust graham
cracker and marshmallow frosting which is made from butter,
chocolate, marshmallows, sugar and vanilla extract.
Vanilla Cupcakes- the cupcake is topped with vanilla buttercream
frosting which is made from butter, powdered sugar, milk and vanilla
extract.
Chocolate Cupcakes- the squash cupcake is topped with chocolate
frosting which is made from butter, milk, unsweetened cocoa,
powdered sugar and vanilla extract.
Carrot Brownies Flavors
Carrot brownies is a chocolate flavored brownie infused with carrots and
topped with different flavors such as dark chocolate, salted caramel, chocolate
chip, Nutella, s'mores and rocky road. Carrots has also numerous health benefits
like squash it includes fiber, the fiber in carrots can help keep blood sugar level
under control and is loaded with vitamin A and beta-carotene which are good for
the skin and eyes and is also rich in calcium and vitamin K both are important for
bone health. Carrots can also lower risk of cancer, help stay at a healthy weight
and lower chances of heart disease, help to boost the immune system and help
with constipation.
Dark chocolate brownies-fudgy brownie filled with dark chocolate
sauce.
Salted Caramel Brownies- fudgy brownie stuffed filled with
caramel sauce. Salted caramel is made from brown sugar,
evaporated milk, powdered sugar, butter and vanilla extract.

Chocolate chip brownies- chewy and intensely fudgy brownie
packed with chocolate chips.
Nutella Brownies- fudgy brownie swirled on topped with Nutella
cream. Nutella Brownie is made from butter, sugar, Nutella and
vanilla extract.
S’mores - brownie topped with graham crackers and chocolate
bars and torched marshmallow.
Rocky road- a chocolate brownie topped with a layer of puffy
marshmallows, sprinkled chocolate chips and almonds, and
drizzled with chocolate.
Drinks
Along with the pastries, customers could also buy drinks from the business
such as Coffee, bottled mineral water and soda.
Bottled Water- A staple product that is an essential human need
to boost energy as well as quench thirst. A refreshing beverage that
helps in flushing waste off the body.
Coffee- An essential drink for most of the people that helps them
boosts their performance for the day. A rich mix of ground coffee
bean that is brewed on the site that is served on a steamy to go cup and is served
with milk and sugar.
Minute Maid Juice Drink- A refreshing flavored juice drink that is
made up of 100% orange juice. A deliciously citrus drink that helps
build healthy bones and also provides a good source of Vitamin C, Folate,
Potassium and Thiamin and an excellent source of calcium and vitamin D.
Product Procedures
Squash Cupcake
• Preheat oven to 176 degrees Celsius and prepare a cupcake pan with
liners.
• Add the flour, sugar, baking powder and salt to a large mixer bowl and
combine. Set aside.
• Place the squash in a food processor and process until become fine.
• Add the milk, melted butter, vanilla extract, squash, and eggs to a bowl
and combine.
• Add the wet ingredients to the dry ingredients and beat until well
combined.
• Slowly add the water to the batter and mix on low speed until well
combined.
• Fill the cupcake liners about half way and bake for 15-17 minutes, or
until a toothpick comes out with a few moist crumbs.

• Remove the cupcakes from oven and allow to cool for 2 minutes.
Cookies and Cream Frosting
• Combine the butter and shortening in a bowl and mix until
smooth.
• Add 2 cups of powdered sugar and mix until smooth.
• Add 1 tablespoon of water or milk and mix until smooth
• Add the remaining powdered sugar and fine crumbs Oreo
cookies and mix until smooth
• Add remaining water or milk as needed and mix until smooth
• Pipe the frosting onto the cupcakes
Salted Caramel Frosting
• Melt the butter in a small pan over medium heat. Once melted, add
brown sugar and 2 tablespoons of heavy cream. Whisk constantly
until sugar is dissolved. Add salt. Allow to bubble for about 2 minutes,
whisking every 30 seconds or so. Remove from heat, pour into a
mixing bowl, and allow to cool for about 30 minutes.
• With a hand electric mixer beat 2 cups of confectioners’ sugar and 3
more tablespoons of heavy cream. Slowly add ½ cup more
confectioners’ sugar until reached the desired consistency. Add 1
more tablespoon heavy cream if the frosting is too thick.
• And now frost the cupcake

Choco Peanut Frosting
• With the hand electric mixer beat the butter on medium speed until
creamy. Add confectioners’ sugar, cocoa powder, and milk. Beat on
low speed for 30 seconds, and then add the peanut butter, vanilla
extract, and salt. Beat on medium-high speed for 2 minutes until
combined.
• Finally frost the cupcake.
S’mores Frosting
• In a mixing bowl cream together the butter, melted chocolate and
melted marshmallow until mostly smooth.
• Cream in the vanilla and cream. Then slowly add the powdered sugar
one cup at a time. Once all the sugar is added, whisk on high for
about two minutes.
• Let it sit and frost the cupcake.
Vanilla Frosting
• Combine the butter and shortening in a bowl and mix until smooth.
• Add 2 cups of powdered sugar and mix until smooth.
• Add the vanilla extract and 1 tablespoon of water or milk and mix until
smooth
• Add the remaining powdered sugar and mix until smooth

• Add remaining water or milk as needed and mix until smooth
• Pipe the frosting onto the cupcakes.
Chocolate Frosting
• Combine first the butter, milk, unsweetened cocoa and sugar in a
saucepan and boil.
• After it boil remove from heat.
• Add chocolate chips/Nutella, corn syrup, and vanilla extract and stir
until chocolate melts.
Carrot Brownies
• Preheat the oven to 175 degrees C. Grease the pan
• Place the carrots in a food processor and process until become fine.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour,
baking powder, fine carrots, and salt. Spread the batter into the prepared
pan.
• Baked in preheated oven for 20 to 30 minutes or until a toothpick inserted
in the center comes out with crumbs, not wet.
• Remove from the oven and cool it.
Dark Chocolate Brownies
• Beat butter, corn syrup, cocoa, and vanilla until well mixed.
• Slowly add in powdered sugar
• Add in 2-4 tablespoon of milk until desired consistency is reached.
• Wait until brownies are completely cooled before frosting.
Salted Caramel Brownies
• Place ¼ cup butter, brown sugar and evaporated milk into a small
sauce pan over medium heat. Stir until melted and mixture is smooth
and no longer gritty.
• Cool mixture for 15 minutes and then pours into bowl of stand mixer
and add in powdered sugar.
• Turn to medium high and mix for another minute. Add in remaining
butter, and vanilla. Beat on medium for 3-4 minutes or until light and
fluffy. Add additional milk if needed to get a nice spreadable
consistency.
Chocolate Chip Brownies
• In the bowl, beat the butter until light and fluffy, about 3 minutes.
• Add the vanilla and mix well. Decrease the speed to low and slowly
beat in the powdered sugar, ½ cup at a time.
• Add in the melted milk chocolate and beat until well incorporated.
• To reach desired consistency, add in heavy cream 1 teaspoon at a
time with mixer on low speed. If frosting becomes too liquid, simply
add additional sugar.

Nutella Brownies
• In a bowl, beat the butter on medium speed until smooth. Stop the
mixer and add confectioners’ sugar, Nutella, heavy cream, and
vanilla extract. Beat on low speed for 30 seconds, then increase to
medium-high speed and beat for 2 full minutes
• Add up to ½ cup more confectioners’ sugar if frosting is too thin or
another tablespoon of cream if frosting is too thick. Add a pinch of
salt if frosting is too sweet.
• Pour to the brownies and spread evenly.
S’mores Brownies
• In a bowl, break graham crackers into 1inch pieces and toss with
miniature marshmallows and milk chocolate.
• After baking the brownies for 15 minutes remove in the oven and
sprinkle the s’mores mixture evenly over the top.
• Bake for an additional 15 to 20 minutes or until a toothpick inserted
in the center comes out clean.
• Remove the brownies in the oven and allow brownies to cool.
Rocky Road Brownies
• Combine chocolate chips heavy cream, corn syrup and salt in a
sauce pan over low or medium heat

• Stir frequently until chocolate chips are completely melted and
mixture is smooth
• Remove from heat and allow to cool for ten minutes before stirring in
mini marshmallows and chopped almonds or nuts
• Stir just until marshmallows and nuts are coated in chocolate and
then immediately pour over brownies. Use spatula to spread if
needed so the topping is even.
• Allow the brownies to sit and the chocolate to set.
Pricing Strategy
A business can use a variety of pricing strategies on selling their products or
services from cost-plus pricing, price skimming, penetration pricing, competitive
pricing, premium pricing and psychological pricing. The partners agreed to use
cost-plus pricing for all its products and will add 40% markup to the cost incurred
in the production of the goods/products.
The cost-plus pricing is presented in table 6.
Table 6. Cost-Plus Pricing
Selling Price
Product Unit Cost Mark Up
per piece
CUPCAKES
Cookies and Cream ₱ 26 ₱ 11 ₱ 37
Salted Caramel 26 11 37
Choco Peanut 26 11 37
Smores 26 11 37
Vanilla 26 11 37
Chocolate 26 11 37
BROWNIES
Dark Chocolate 13 5 18
Salted Caramel 13 5 18
Chocolate Chip 13 5 18
Nutella 13 5 18
Smores 13 5 18
Rocky Road 13 5 18
DRINKS
Minute Maid Juice 13 5 18
Bottled Water 11 4 15
Coffee 32 13 45
Target Market
Street Vegan Pastry aim to provide the needs and wants of its customers
through serving veggie pastry and letting them experience the different variety of
pastries like squash cupcakes and carrot brownies. The business will sell their
products, in Cultural Center in Batac City, Torre Currimao and NWU along bypass
road.
The target market of the business are the tourist/travelers, the students and
employees, and the passers-by who will drop by or visit the business.
Competitive Advantage
Street Vegan Pastry’s competitors are the Baker’s Percent, Toti’s Bakeshop
and Julies Baked shop. These competitors sell the same products and they are
near the location. The competitive advantage of Street Vegan Pastry is its natural
ingredients which is the vegetable that is good for the health, and it is new to the
consumers. The use of food truck is also an edge because it can always have the
perfect location since the business can go around to different strategic locations.
Distribution Strategy
Street Vegan Pastry will sell its product following a schedule as agreed upon
by the partners. The business will be adopting direct selling strategy in which the
product will be directly distributed to its consumers around North Western
University along bypass road, in Batac City Cultural Center and Torre in Currimao.
The distribution strategy of the business is shown in figure 2.

Promotional Strategy
Promotion is one of the key ingredients for a business to inform and
persuade the customers to buy their products. The promotional strategy that will
be used by Street Vegan Pastry are advertisement and sales promotion.
Street Vegan Pastry will advertise the business through social media
platforms like Facebook, Instagram, Twitter and printed media advertisement like
tarpaulin. The partners will also use word of mouth wherein the partners will ask
their friends and relatives to influence and recommend their products to potential
customers.
The printed media advertisement cost of the business is shown in the table
7.
Table 7. Cost of Advertising

Advertising Qty. Cost Total Cost Supplier
Tarpaulin (3x4) 2 ₱350.00 ₱700.00 Viyands Sweet
The business will also use sales promotion particularly Buy 1, Take 1
scheme. The business will offer the Buy 1, Take 1 scheme for any cupcake flavors
on the first day of operation for the first 15 persons with a maximum purchase of 1
dozen. The business decided to use the Buy 1, Take 1 scheme for the customers
to encourage them to buy the other offerings once they have tasted the other
flavors.
The cost incurred on the sales promotion is shown in the table 8.
Table 8. Sales Promotion

Cupcakes
Flavors Quantity Price Cost
Cookies and Cream 7 ₱ 37.00 ₱ 259.00
Salted Caramel 5 37.00 185.00
Choco Peanut 5 37.00 185.00
S'mores 5 37.00 185.00
Vanilla 8 37.00 296.00
Chocolate 8 37.00 296.00
Total Sales Promotion ₱ 1,406.00
SWOT Analysis
One of the strengths of Street Vegan Pastry is that it offers innovative and
healthy pastry products because of the natural vegetable ingredients. Another
strength is that they are the first ever pastry shop with food truck here in Ilocos
Norte. On the other hand, the business is still not well known since it is a new in
the market and the proponents have insufficient experience in handling the day-
to-day issues of the business since they are fresh graduates, and also the business
has only one food truck that means it has a limited area of operations. Although
the opportunities of the business include the expansion of the business, and food
truck business falls in the category of recently emerging business. The threats are
natural disaster, too much pastry shop in the market, unstable gas price, and
hygiene conscious people since we are facing pandemic today.
The SWOT Analysis of Street Vegan Pastry is shown in the figure 3.

Figure 3. SWOT Analysis
Sales Projection
The daily, weekly, monthly and yearly projected sales of The Street Vegan
Pastry are presented in table 9, 10, 11 and 12.
Table 9. Daily Sales
MONDAY
PRODUCT PRICE QUANTITY SOLD TOTAL
Cupcakes
Cookies and Cream ₱ 37.00 7 ₱ 259.00
Salted Caramel 37.00 5 185.00
Choco Peanut 37.00 5 185.00
Smores 37.00 5 185.00
Vanilla 37.00 8 296.00
Chocolate 37.00 8 296.00
Brownies
Dark Chocolate 18.00 10 180.00
Chocolate Chip 18.00 10 180.00
Nutella 18.00 8 144.00
Smores 18.00 11 198.00
Rocky Road 18.00 14 252.00
Drinks
Minute Maid Juice 18.00 20 360.00
Bottled Water 15.00 20 300.00

Coffee 45.00 16 720.00
Monday Sales ₱3,866.00
TUESDAY
Cupcakes
Smores 37.00 7 259.00
Vanilla 37.00 11 407.00
Chocolate 37.00 11 407.00
Brownies
Nutella 18.00 7 126.00
Smores 18.00 6 108.00
Rocky Road 18.00 10 180.00
Drinks
Coffee 45.00 16 720.00
Tuesday Sales ₱ 4,146.00
WEDNESDAY
Cupcakes
Smores 37.00 8 296.00
Vanilla 37.00 7 259.00
Chocolate 37.00 9 333.00
Brownies
Nutella 18.00 6 108.00
Smores 18.00 8 144.00
Rocky Road 18.00 10 180.00
Drinks
Coffee 45.00 20 900.00
Wednesday Sales ₱3,899.00
THUSDAY
Cupcakes

Smores 37.00 8 296.00
Vanilla 37.00 9 333.00
Chocolate 37.00 9 333.00
Brownies
Nutella 18.00 6 108.00
Smores 18.00 10 180.00
Rocky Road 18.00 9 162.00
Drinks
Coffee 45.00 23 1,035.00
Thursday Sales ₱ 4,102.00
FRIDAY
Cupcakes
Smores 37.00 8 296.00
Vanilla 37.00 10 370.00
Chocolate 37.00 8 296.00
Brownies
Nutella 18.00 8 144.00
Smores 18.00 12 216.00
Rocky Road 18.00 11 198.00
Drinks
Coffee 45.00 22 990.00
Friday Sales ₱ 4,731.00
SATURDAY
Cupcakes
Smores 37.00 10 370.00
Vanilla 37.00 8 296.00
Chocolate 37.00 8 296.00
Brownies

Nutella 18.00 8 144.00
Smores 18.00 10 180.00
Rocky Road 18.00 11 198.00
Drinks
Coffee 45.00 25 1,125.00
Saturday Sales ₱ 4,840.00
SUNDAY
Cupcakes
Yema 37.00 9 333.00
Smores 37.00 10 370.00
Vanilla 37.00 10 370.00
Chocolate 37.00 8 296.00
Brownies
Nutella 18.00 12 216.00
Smores 18.00 10 180.00
Rocky Road 18.00 10 180.00
Drinks
Coffee 45.00 26 1,170.00
Sunday Sales ₱ 5,054.00
Table 10. Weekly Sales

Percentage Amount
Weekly Total Weekly
Weeks Increased/D Increased/
Sales Sales
ecreased Decreased
Monday ₱ 3,866.00 0% 0.00 ₱3,866.00
Tuesday 4,146.00 3% 280.00 4,146.00
Wednesday 3,899.00 -6% 247.00 3,899.00
Thursday 4,102.00 5% 203.00 4,102.00
Friday 4,546.00 10% 444.00 4,546.00
Saturday 4,840.00 6% 294.00 4,840.00
Sunday 5,054.00 4% 214.00 5,054.00
TOTAL WEEKLY SALES ₱ 30,453.00
Percentage Amount
Weekly Total Weekly
Weeks Increased/D Increased/
Sales Sales
ecreased Decreased
Week 1 ₱ 30,453.00 0% 0.00 ₱30,453.00
Week 2 30,453.00 2% 609.06 31,062.06
Week 3 31,062.06 1% 310.62 31,372.68
Week 4 31,372.68 1% 313.73 31,686.41
Total 124,574.15
Table 11. Monthly Sales

Percentage Amount
Monthly Total Monthly
Month Increased/ Increased/
Sales Sales
Decreased Decreased
June ₱124,574.15 0% ₱0.00 ₱124,574.15
July 124,574.15 8% 9,965.93 134,540.08
August 134,540.08 8% 10,763.21 145,303.29
September 145,303.29 6% 8,718.20 154,021.48
October 154,021.48 7% 10,781.50 164,802.99
November 164,802.99 10% 16,480.30 181,283.29
December 181,283.29 12% 21,753.99 203,037.28
Total: ₱1,107,562.55
Table 12. Yearly Sales

No. of Percentage Amount Total Yearly
Year Month Sales Increased/ Increased/ Sales
s Decreased Decreased
2022 7 ₱1,107,562.55 0 0 ₱1,107,562.55
2023 12 1,107,562.55 58% 646,916.68 1,754,479.23
2024 12 1,754,479.23 6% 105,268.75 1,859,747.98
2025 12 1,859,747.98 6% 111,584.88 1,971,332.86
2026 12 1,971,332.86 7% 137,993.30 ₱2,109,326.16
CHAPTER IV
TECHNICAL ASPECT
Technical Specification of the Product
The main product of the business is a vegetable twist pastry that a lot of
Filipinos love. The business offers different kind of pastries like cupcakes and
brownies infused with healthy vegetables like carrots and squash. Every pastries
are frosted or filled with the traditional flavors that people love like cheese,
chocolate, cookies and cream, peanut butter and are paired with steaming hot
coffee, refreshing water and minute maid juice drink that can also be bought on
the food truck. The vegetables used as the main ingredient will be purchased at
the local public market of Laoag City, while the other ingredients will be
purchased at the CF Mart that is also located at the heart of Laoag City
commercial area. The finished products are placed on pastry box which can hold
at least 6 pastries while customers who wish to purchase pastry per piece, pastry
are served in a brown paper bag which will also serve as take out container,
disposable paper cups with lid are used for the coffee and stirrer can also be
offered as per customers request. All of the containers/bag use will be labelled
with the business’ logo for brand recognition.

Business Location
Street Vegan Pastry will be renting an 8 meter wide by 10meter long
residential property located at house #122 Brgy 33-B Lapaz Laoag City and will go
around on its designated area as presented in table 1.
The location map of the business and distribution route are shown in figures
4 and 5.
Figure 4. Location Map

Figure 5. Distribution Route
The Street Vegan Pastry will also have its own business area which will serve
as storage room, preparation area, office and parking area that is aside from the
roaming food truck. This will be located at the residence of one of the partners at
house #122 Brgy. 33 B LaPaz Laoag City. The said location is offered by the
partner Ms. Shirley Anne A. Villaroman as physical location of the business for the
property is unused and is ideal for the business needs. In addition, the business
Street Vegan Pastry will pay rent amounting to Php 500.00 per month.
Procurement and Operational Process
The procurement, production and operational process of the business is
shown in figures 5, 6 & 7.

Identify the Canvas best

PROCUREMENT Budgeting
supplies needed price deal
Payment for the

Purchase the Negotiate to the
supplies
supples needed Supplier
acquired
Figure 5. Procurement Process
Process
Purchase Raw Packaging of
PRODUCTION ingredients for
Material the Product
cooking
Products are
ready to sell
Figure 6. Production Process
Submit letter for

operation to Preare all
OPERATION barangay where the ingredients needed
food truck will for baking
operate
Display baked
Wait for customer to
pastries on the Bake pastries
order
display window
Prepare order and Ask for feedback and

Accept order and
hand it to the recommendation from
payment
customer the customer
Figure 7. Operational Process

Property and Equipment
Vehicle
The vehicle that the partners decided to purchase is a secondhand multi cab.
The vehicle will be customized to cater the needs of the business, including
installation of a power inverter, as well as lights, shelves and preparation area for
the business. The cost of the vehicle and cost of customization is shown in table
13 and 14.
Table 13. Cost of the Vehicle
Multi Cab
Cost Estimated Life Supplier
Multi Cab Food Truck ₱185,000.00 15 years BAJAJ
Total Cost ₱185,000.00
Table 14. Cost of Customization
Cost of Customization
PATRICULAR Cost Qty Total Cost SUPPLIER

Vehicle Customization 17,000.00 1 ₱17,000.00 HeadTurner
Wall Clock 250.00 1 250.00 ME
Paint and Paint Brush 2,750.00 1 2,750.00 Mongding
TOTAL ₱20,000.00
Machineries and Equipment
Street Vegan Pastry will use the machineries and equipment shown in table
15.
Table 15. Machineries and Equipment
Equipment
Operating
Qty. Cost Total Cost Est. Life Depreciation Supplier
Equipment
Oven 1 18,900.00 18,900.00 15 years 1,260.00 Abenson
Electric Hand Charlie
1 360 360 15 years 24.00
Mixer Becka
Upright Chiller 1 15,250.00 15,250.00 15 years 1,016.67 Carousell
Display Chiller
1 12,500.00 12,500.00 15 years 833.33 Carousell
(2nd Hand)
Power
1 12,000.00 12,000.00 20 years 800.00 Carousell
Generator
Fire ECD
1 2,250.00 2,250.00 6 years 375.00
Extinguisher Enterprises
Extreme
Coffee Maker 1 5,000.00 5,000.00 5 years 1,000.00
Appliances
Solar Power
Solar Panel 1 65,000.00 65,000.00 20 years 3,250.00
Philippines
Total ₱131,260.00 ₱8,559.00
Descriptions: Machineries and Equipment
• Gas operated Oven –a heating installation for baking products, it uses
energy generation source of gas. This is an equipment where the dough is
place in order to be baked.
• Electric Hand Mixer –a device consists of a set of beaters to mix
ingredients powered by electricity.
• Upright Chiller –a machine used for keeping things cold like water, help
the ingredients stay fresh longer and used to store excess product that does
not sell in the same day.
• Display Chiller – an equipment used in the physical store of the business
to display the pastry product and to keep the product fresh.

• Power Generator- a portable electricity generator that will sustain electricity
needs of the food truck while on site and will collect the energy from the
solar panel that was installed above the truck.
• Fire Extinguisher –a portable or movable equipment used to put out a
small fire, this equipment is often used in emergency situation.
• Coffee Maker/Machine –an appliance used to brew and mix coffee
automatically.
• Solar Panel – a device that collect sunlight and converts it into electric
current which will be used to provide electric power for the food truck
Baking Tools
The Operating tools that the Street Vegan Pastry will use for the daily
operation of the business are the following shown on the table 16.
Table 16. Baking Tools

BAKING TOOLS
Tools Qty. Cost Total Cost Supplier
Baking Pan 10 ₱165.00 ₱1,650.00 ME
Mixing Bowl 5 150 750 ME
Tong 5 95 475 All About Baking
Whisk 2 230 460 All About Baking
Measuring Cup Set 1 120 120 All About Baking
Measuring Spoon Set 1 190 190 All About Baking
Pastry Bag 2 95 190 All About Baking
Pastry Tip Set 1 140 140 All About Baking
Spatula 2 85 170 All About Baking
Serving Tray 15 150 2,250.00 ME
Cupcake Tray 5 185 925 All About Baking
Sifter 1 340 340 All About Baking
Brownie Tray 5 185 925 All About Baking
Total ₱8,585.00
Description: Baking Tools
• Baking pan – a pan where the foods are placed and used for baking food
in the oven.
• Mixing bowl – a deep bowl that is particularly well suited for mixing
ingredients together. Mixing bowls are made of plastic, ceramic, glass and
stainless steel.
• Tong – a tool that use to grip and lift something that is hot and also used to
serve.
• Whisk – a cooking utensil which can be used to blend ingredients smooth
or to incorporate air into a mixture.
• Measuring Cup set – a set of different size of cup that is used to measure
the volume of liquid or solid cooking ingredients such as flour and sugar.
• Measuring spoon set – a set of spoons with different sizes and it is used
to measure an amount of either liquid or dry ingredients.
• Pastry bag – a cone or triangular shaped bag that is used for forming
pastries and cookies, for decorating cakes and cookies, and for filling a
variety of pastries.
• Pastry Tip Set –a nozzle on the end of a pastry bag with different sizes and
designs that used to decorate the frosting or filling of pastries.
• Spatula – a narrow spatula that is built with a thin, flexible stainless-steel
blade. It is used for frosting cakes and to spread toppings or mixture
smoothly over the food.

• Serving tray – a rectangle shaped tray on which food is place to be
displayed and served to people.
• Cupcake tray – a baking pan formed of a group of connecting cups used
for baking cupcakes and muffins.
• Sifter – a utensil with a mesh bottom used to sift dry ingredients like flour
or sugar and it is used to add air to the dry ingredients in order to make it
lighter and more uniform in texture to have a good result in baking.
• Brownie Tray – a baking pan used for baking brownies.
Kitchen Tools
The Kitchen tools that will be used by Street Vegan Pastry are shown in the
table 17.
Table 17. Kitchen Tools

Kitchen Tools
Tools Qty. Cost Total Cost Supplier
Knife Set 1 ₱199.00 ₱199.00 Charlie Becka
Grater 2 24 48 Charlie Becka
Peeler 2 24 48 Charlie Becka
Dish Rack 1 750 750 Charlie Becka
Spoon and Fork Set 1 33 33 Charlie Becka
Serving Spoon 5 45 225 Charlie Becka
Chopping Board 2 76 152 Charlie Becka
Strainer 2 24 48 Charlie Becka
Condiments Container 5 42 210 Charlie Becka
Plastic Container set 5 45 225 Charlie Becka
Total ₱1,938.00
Description: Kitchen tools
• Knife set – a set of knives with different sizes that used to slice and cut
vegetables and breads.
• Grater – a utensil used to grate, slice, grinds, and cut foods into fine pieces
and into shapes
• Peeler – a tool used to remove or to peel the skin of fruits and vegetables
• Dish rack – a rack where washed dishes may be placed for drying.
• Spoon and Fork Set – a paired tool that is used in food and beverage
service.
• Serving spoon – a utensil used in preparing, serving, and stirring food.
• Chopping board – a kitchen utensil used as a protective surface on which
to cut or slice such things like vegetables, fruits, meat, etc.
• Strainer – a kitchen device used to strain liquids away from other
ingredients but also to occasionally sift fine ingredients away from larger
ingredients
• Condiment container – a container used to store condiments and some
ingredients.
• Plastic container – a box/container used to store leftovers and other
ingredients.
Furniture and Fixtures
The furniture and fixtures that will be used by the business on its operation
are shown on table 18.
Table 18. Furniture and Fixture

Furniture and Fixtures
Particulars Qty. Cost Total Cost Supplier
Working Table 1 ₱940.00 ₱940.00 Charlie Becka
Table 2 390 780 Charlie Becka
Chairs 10 170 1,700.00 Charlie Becka
Total ₱3,420.00
Description: Furniture and Fixtures
• Working table – a preparation table for ingredients and doughs.
• Table – a plastic foldable table to be use by the customer when dining in.
• Chairs – a mono block chair with backrest for the customer to sit on.
Supplies
The operating, office and cleaning supplies needed by the business in the
operations are presented in tables 19, 20 and 21.
Table 19. Office Supplies
OFFICE SUPPLIES
(Good for 1 year)
QUANTIT TOTAL
PATRICULAR COST SUPPLIER
Y COST
Calculator 2 ₱230.00 ₱460.00 National Bookstore
Record Book 4 83.00 332.00 Pandayan
Ballpen (Box) 4 66.00 264.00 Pandayan
Pencil (Box) 4 85.00 340.00 Pandayan

Cash Box 1 535.00 535.00 Pandayhan
Correction Tape 7 19.00 133.00 Pandayan
Stapler 3 85.00 255.00 National Bookstore
Staple Wire 6 5.00 30.00 Pandayan
Sticker 490.00 490.00 JAR Printing
Scissor 3 35.00 105.00 Pandayan
TOTAL 1,143.00 ₱2,944.00
Description: Office Supplies
• Calculator- used for mathematical calculation
• Record Book – used to write the daily sales of the business
• Ballpen and pencil- used for writing
• Cash Box- used to keep money received from the customers
• Correction Tape- used to correct written error
• Stapler – used to bind documents and receipts
• Staple Wire – a small metal that will be inserted in the stapler to bind
documents.
• Scissors- used for cutting various materials
Table 20. Operating Supplies
OPERATING SUPPLIES
PATRICULAR QUANTITY COST TOTAL COST SUPPLIER
Apron 6 ₱59.00 ₱354.00 Market
Cups (packs) 3 43.00 129.00 Market
Face Shield 6 6.00 36.00 Charlie Becka
Food Box: Half Dozen 30 17.00 510.00 Baking101
One Dozen 30 21.00 630.00 Shop
Face Mask 1 40.00 40.00 Charlie Becka
Hairnet 6 15.00 90.00 Novo
Parchment Paper 6 32.00 192.00 Charlie Becka
Paper Bag (4.1x6.6x2.2) 5 40.00 200.00 Market
Paper cupcake liner 3 25.00 75.00 Market

Plastic Gloves (Pack) 2 20.00 40.00 Charlie Becka
Pot holder 3 32.00 96.00 Novo
TOTAL ₱2,392.00
Description: Operating Supplies
• Apron – used to protect the clothes when baking/cooking.
• Cups – a container used for coffee
• Food Box – it is used as packaging for half and per dozen the baked goods.
• Face Mask- used to protect from infections and help to prevent the spread
of germs.
• Face shield- personal protective equipment used to protect entire face from
hazards.
• Hairnet- used to prevent hair to fall while baking.
• Parchment paper- a paper that ensures that the bottom of the cake will not
stick to the pan
• Paper cupcake liner- used to prevent cupcakes from burning.
• Paper Bag- used for 5pcs and below purchased of baked goods.
• Plastic Gloves- used in preparing food.
• Pot holder- used to protect the hands from the heat of hot items that cannot
be handling with bare hands.

Table 21. Cleaning Supplies

CLEANING SUPPLIES
TOTAL
PATRICULAR QTY COST SUPPLIER
COST
Alcohol (Galloon) 1 ₱290.00 ₱290.00 New India
Broom & Dust pan (Set) 1 105 105 Novo
Garbage Bag:
Small 3 22 66 Charlie Becka
Large 3 52 156
Sponge 2 7.5 15 Charlie Becka
Dishwashing Liquid 2 99 198 Puregold
Lysol Disinfectant 6 450 2700 Puregold
Baygon Insect Spray 6 150 900 Puregold
Rag (Set) 1 100 100 Novo
TOTAL ₱1,275.50 ₱4,530.00
Description: Cleaning Supplies
• Alcohol – used for disinfecting
• Broom – used to sweep up the workplace
• Dust pan- used to scoop the dust
• Garbage Bag – a disposable bag used to dispose waste
• Sponge – used for cleaning the tools used in the operation
• Dishwashing Liquid – this served as soap for cleaning
• Lysol Disinfectant- used for disinfecting surface area
• Baygon Insect Spray- used to kill bugs and fly
• Rags- a piece of cloth used for cleaning

Utilities
The Total cost of utilities that will be used by The Street Vegan Pastry is
shown in table 22.
Table 22. Utilities Cost

UTILITIES
MONTHLY
PATRICULAR YEARLY BILLS SUPPLIER
BILLS
Koolman Water Refilling
Water for Food ₱400.00 ₱4,800.00 Station
Water for Cleaning 485.00 5,820.00 INWD
Electricity 1,550.00 18,600.00 INEC
Diesel 3,550.00 42,600.00 Shell
LPG 886.00 10,632.00 Fiesta Gas
TOTAL 6,871.00 ₱82,452.00
Legal Requirements
There are important documents needed to acquire before the business can
officially operate legally and properly. These permits are renewable annually, list
of fees and licenses are listed in table 23.
Table 23. Fees and Licenses

Business License ₱ 800.00
Brgy. Clearance 400.00
Community Tax Certificate 1,000.00
SSS Clearance 300.00
PhilHealth Clearance 300.00
Sanitary Permit and Health Certificate 1,060.00
Fire Safety and Control Clearance 150.00
Peddler's Tax 165.00
Security and Exchange Commission 100.00
Prosecutors Clearance 2,000.00
Police Clearance 150.00

Zoning Clearance 130.00
Bureau of Food and Drugs Administration Certificate 5,000.00
Department of Trade and Industry Registration 1,000.00
Bureau of Internal Revenue 2,375.00
Governor's Permit 1,000.00
Total: ₱ 15,930.00
WASTE DISPOSAL
In business, proper waste disposal is very important not just for the business
but also for the environment. Street Vegan Pastry will ensure the cleanliness and
safety of products and the areas of operation by implementing proper waste
disposal. The business will use garbage bags, waste will be segregate according
to biodegradable and non-biodegradable. The biodegradable waste will be put into
a compost pit near to the house of one of the partners while the non-biodegradable
waste will be put in a local recycling facility where recycling happened because
one of the best ways to dispose non-biodegradable waste is to do the 3Rs the
Reduce, Reuse and Recycle in this way we can help our environment keep clean
and also to reduces the amount of waste produced.

CHAPTER V
FINANCIAL ASPECT
Basic Financial Assumptions
1. The total project cost is Php 408,000.00 only.
2. The source of fund will be 100% from the owner’s contribution.
3. The sales of the business will increase annually for the year 2023 by
58%, 2024 by 6%, 2025 by 6% and 2026 by 7%.
4. The partners will set Php 2,000.00 for the sales return and allowances
of the business.
5. The partners will set Php 4,000.00 as its maintenance cost for the
vehicle of the business.
6. The partners will set Php 20,000.00 for the customization of the vehicle
of the business.
7. The partners will set Php 15, 930.00 for the renewal of fees and licenses
of the business on its succeeding years.

Total Projected Cost

Working Capital ₱ 37,884.00
Properties and Equipment 330,203.00
Pre-Operating Cost 39,913.00
Total: ₱ 408,000.00
Source of Financing
Equity Contribution
JACINTO, M ₱ 68,000.00
JUAN, A 68,000.00
JUAN, K 68,000.00
MANUEL, I 68,000.00
TACTAY, I 68,000.00
VILLAROMAN, S 68,000.00
Total ₱ 408,000.00
Street Vegan Pastry

Statement of Financial Position
Before the Operation of the Business
ASSETS
Current Assets
Cash on hand ₱ 5,682.70
Prepaid Supplies (Schedule 3) 6,376.00
Inventory (Schedule 4) 24,325.30
Prepaid Rent 1,500.00
Total Current Assets ₱ 37,884.00
Non-Current Assets
Machineries and Equipment (Schedule 5) 131,260.00
Furniture and Fixture (Schedule 6) 3,420.00
Vehicle (Schedule 7) 185,000.00
Kitchen Tools (Schedule 8) 10,523.00
Total Non-Current Assets ₱ 330,203.00
Other Assets
Pre-operating Cost (Schedule 9) 39,913.00
Total Other Assets 39,913.00
TOTAL ASSETS ₱ 408,000.00
OWNER'S EQUITY
Jacinto, Manilyn D. ₱ 68,000.00
Juan, Angelie Mae C. 68,000.00
Juan, Kimberly 68,000.00
Manuel, Irene 68,000.00
Tactay, Rosenda 68,000.00
Villaroman, Shirley Anne 68,000.00
TOTAL OWNER'S EQUITY ₱ 408,000.00
STREET VEGAN PASTRY

Projected Income Statement
For the Year Ended 2022
Sales ₱ 1,107,562.55
Less: Sales Return and Allowances 1,500.00
Net Sales 1,106,062.55
Less: Cost of Sales 664,537.53
Gross Profit 441,525.02
Less: Administrative Expenses

Supplies Expense (Schedule 10) 37,986.00
Fees and Licenses (Schedule 12) 0.00
Salaries and Benefits (Schedule 13) 98,280.00
Maintenance Expense 4,000.00
Utilities Expense (Schedule 14) 48,097.00
Rent Expense (Schedule ) 2,000.00
Total Expenses 190,363.00
Income before Depreciation 251,162.02

Less: Depreciation Expense (Schedule 15) 20,025.67
Income before Tax 231,136.35

Less: Tax 30% 69,340.91
Net Income ₱ 161,795.45

Street Vegan Pastry

Projected Income Statement
For 5 Years
2022 2023 2024 2025 2026
Sales ₱1,107,562.55 ₱1,754,479.23 ₱1,859,747.98 ₱1,971,332.86 ₱2,109,326.16
Less: Sales Return and Allowances 1,500.00 2,000.00 2,000.00 2,000.00 2,000.00
Net Sales 1,106,062.55 1,752,479.23 1,857,747.98 1,969,332.86 2,107,326.16
Less: Cost of Sales 664,537.53 1,052,687.54 1,115,848.79 1,182,799.72 1,265,595.70
Gross Profit 441,525.02 699,791.69 741,899.19 786,533.14 841,730.47
Less: Administrative Expense

Supplies Expense (Schedule 10) 37,986.00 38,745.72 39,520.63 40,706.25 41,927.44
Fees and Licenses (Schedule 12) 0.00 15,930.00 15,930.00 15,930.00 15,930.00
Salaries and Benefits (Schedule 13) 98,280.00 168,480.00 168,480.00 168,480.00 168,480.00
Maintenance Expense 4,000.00 4,000.00 4,000.00 4,000.00 4,000.00
Utilities Expense (Schedule 14) 48,097.00 49,058.94 49,549.53 50,045.02 50,545.47
Rent Expense (Schedule 22) 2,000.00 6,000.00 6,000.00 6,000.00 6,000.00
Total Expenses ₱190,363.00 ₱282,214.66 ₱283,480.16 ₱285,161.28 ₱286,882.92
Income before Depreciation 251,162.02 417,577.03 458,419.03 501,371.87 554,847.55

Less: Depreciation Expense Schedule
15) 20,025.67 20,025.67 20,025.67 20,025.67 20,025.67
Income before Tax 231,136.35 397,551.37 438,393.36 481,346.20 534,821.88

Less: Tax 30% 69,340.91 119,265.41 131,518.01 144,403.86 160,446.56
Net Income ₱161,795.45 ₱278,285.96 ₱306,875.35 ₱336,942.34 ₱374,375.32

Financial Evaluation
The return on investment of the proposed business for the first year is 40%
and the following year’s yield to 68%, 75%, 83% and 92% respectively. The
average yearly Return on Investment for 5 year is 71% which denotes that the
business is performing well and is earning profit as year goes by.
The return on investment of Street Vegan Pastry is presented in table 24 and
25.
Table 24. Return on Investment

Return On Investment
YEAR Net Income Per Year
2022 ₱161,795.45 40%
2023 278,285.96 68%
2024 306,875.35 75%
2025 336,942.34 83%
2026 374,375.32 92%
Divided by 5 5
Average Net Income 291,654.88
Divided by Project Cost ₱408,000.00
ROI 71%
Table 23. Individual Return on Investment

Individual Return On Investment
Proponents Individual ROI per Year Individual ROI per Month
Jacinto, ₱35,009.15 ₱2,917.43
Juan, A 35,009.15 2,917.43
Juan, K 35,009.15 2,917.43
Manuel 35,009.15 2,917.43
Tactay 35,009.15 2,917.43
Villaroman 35,009.15 2,917.43
Total Net Income (5 Years) ₱1,458,274.42

Net Income (5 Years) ₱1,050,274.42
Individual ROI (5 Years) ₱175,045.74
Equity Contribution ₱68,000.00
ROI in Months 23 Months
The proponents are expected to gain a return from their investments
amounting to Php 175,045.74 within 5 years of the business operation. And is
expected to break even their investment within 23 months. This denotes that the
business is realizing a satisfactory financial gain.

CHAPTER VI
SOCIO-ECONOMIC ASPECT
Every business whether it is small or large, has a responsibility to
contribute a portion of its profits in the economy. Businesses are established not
just to gain or to be profitable but also concerned with the benefits they can give
to the society as a whole. Businesses consider the interest of the society by being
responsible for the impacts of its activities on the government,
customers/consumer and other stakeholders.
Government Benefits
The business will be benefiting the government with regards through the
payment of tax. These contributions will be helpful to the government to finance
their ongoing projects like bridge, infrastructures, highways and other
government activities.
Customer/Consumer Benefits
The business will assure that every customer will be satisfied by providing
them an affordable and healthy product that would benefit them especially their
health and by giving customers an excellent service they deserve.

Employee Benefits
For the first year of the operation Street Vegan Pastry will not hire
employees, the partners will serve as the employees of the business. As the
business expand in the future the business will hire people to help the unemployed
to be employed in order for them to support their family and to improve their way
of living through the salaries and benefits that they will be receiving from the
business
IMPLEMENTATION
Table 25. Implementation

2021 Months 2022
Activities
Dec Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
Research
Study of the
Business
Proposal for
the business
Securing
capital for
the business
Business
registration
Acquiring
business
permit
Purchase
Food Truck
for the
business
Purchase
supplies for
the business
operation
Redesigning
the layout of
the Vehicle
Test run for
the business
operation
Official
business
operation
CONCLUSION
Based from all the gathered information and the results generated in the
conduct of the study, the proposed project is feasible. The project is in
accordance with its objectives which are to give the customers good quality,
delicious, healthy, nutritious and very affordable products, and create more
innovative pastries.
On its management aspect, the partners will report to duty daily. They will
offer their abilities in the management of the business by filling all the positions
needed for the business to operate and they will be paid for the services they
provide.
On the marketing viewpoint, the business will offer innovative, and unique
dishes out of vegetables like carrots and squash. The unique offerings and its
distribution strategy are its competitive advantage.
In relation to its technical and operational aspects, a positive result was
obtained. The food cart will be able to go around and locate new markets,
resulting to a bigger sale. The business will go around most especially to busy
place or strategic place where its target markets are located.
The financial aspect also shows a good result. The first five years of
operation is highly predicted to generate enough income to cover all the incurred
expenses while also generating profit for the business owners. The year ROI
(Return on Investment) of the business is 71%.
Moreover, the socio-economic aspect of the business shows the benefits
that will be given to its beneficiaries like the government, customer/consumer
and employee. The business will pay a 30% tax on its earnings to the
government that will be beneficial to our country's development. Customers will
also be benefited through good customer service and serving delicious, healthy
and affordable food. The employee will be given as monthly salary and
employees of the business will be benefited with the annual SSS, PAG-IBIG and
PhilHealth contribution provided by the business.

ANNEX
Schedules
Schedule 1: Working Capital

Amount
Cash ₱ 5,682.70
Inventory (Schedule 4) 24,325.30
Prepaid Supplies (Schedule 5) 6,376.00
Prepaid Rent 1,500.00
Total: ₱ 37,884.00
Schedule 2: Property and Equipment
Amount
Multi-Cab ₱ 185,000.00
Operating Tools and Equipment 141,783.00
Furniture and Fixtures 3,420.00
Total: ₱ 330,203.00
Schedule 3. Prepaid Supplies

Amount
Apron ₱ 354.00
Cups (packs) 129.00
Face Shield 36.00
Food Box: Half Dozen 510.00
One Dozen 630.00
Face Mask 40.00
Hairnet 90.00
Parchment Paper 192.00
Paper Bag (4.1x6.6x2.2) 200.00
Paper cupcake liner 75.00
Plastic Gloves (Pack) 40.00
Pot holder 96.00
Calculator 460.00
Record Book 332.00

Ballpen (Box) 264.00
Pencil (Box) 340.00
Cash Box 535.00
Correction Tape 133.00
Stapler 255.00
Staple Wire 30.00
Scissor 105.00
Alcohol (Galloon) 290.00
Broom & Dust pan (Set) 105.00
Garbage Bag:
Small 66.00
Large 156.00
Sponge 15.00
Dishwashing Liquid 198.00
Lysol Disinfectant 450.00
Baygon Insect Spray 150.00
Rag (Set) 100.00
Total Prepaid Supplies ₱ 6,376.00
Schedule 4. Inventory
Amount
Carrots ₱ 260.90
Squash 236.00
Eggs 1,344.00
Vanilla 59.92
Flour 1,377.32
Baking Powder 3.36
Cacao powder 2,545.90
Iodized salt 19.04
Baking soda 3.92
Confectioner’s sugar 2,377.76
Brown sugar 68.60
Vegetable oil 171.36
Whole milk 933.66
Unsalted Butter 4,291.98
Granulated sugar 740.88

Mixed Nuts 709.24
Chocolate bar 1,596.00
Small Marsh mallow 864.64
Caramel 264.32
White Chocolate Chip 338.94
Crushed Oreos 1,227.66
Chocolate Spread 2,976.40
Chocolate chip 559.16
Peanut Butter 74.34
Coffee Granules 1,280.00
Total Weekly Inventory ₱ 24,325.30
Total Monthly Inventory (31,813.74 * 4) ₱ 97,301.20
Schedule: 5. Machineries and Equipment
Amount
Oven ₱ 18,900.00
Electric Hand Mixer 360.00
Upright Chiller 15,250.00
Display Chiller (2nd Hand) 12,500.00
Generator 12,000.00
Solar Panel 65,000.00
Fire Extinguisher 2,250.00
Coffee Maker 5,000.00
Total Operating Equipment ₱ 131,260.00
Schedule 6. Furnitures and Fixtures
Furnitures and Fixtures Total Cost

Working Table 940.00
Table 780.00
Chairs 1,700.00
Total Furnitures and Fixtures ₱ 3,420.00
Schedule 7. Vehicle
Amount
Multi Cab (2nd Hand) ₱ 185,000.00
Total Cost of the Vehicle ₱ 185,000.00
Schedule 8. Kitchen Tools
Amount
Knife Set ₱199.00
Grater ₱48.00
Peeler ₱48.00
Dish Rack ₱750.00
Spoon and Fork Set ₱33.00
Serving Spoon ₱225.00
Chopping Board ₱152.00
Strainer ₱48.00
Condiments Container ₱210.00
Plastic Container set ₱225.00
Baking Pan 1,650.00
Mixing Bowl 750.00
Tong 475.00
Whisk 460.00
Measuring Cup Set 120.00
Measuring Spoon Set 190.00
Pastry Bag 190.00
Pastry Tip Set 140.00
Spatula 170.00
Serving Tray 2,250.00
Cupcake Tray 925.00
Sifter 340.00
Brownie Tray 925.00
Total Kitchen Tools ₱ 10,523.00
Schedule 9. Pre-Operating Expense
Amount
Advertising Expense ₱ 2,106.00
Customization Expense 20,000.00
Fees and License 15,930.00
Feasibility Study Expense 1,877.00
Total: ₱ 39,913.00
Schedule 10. Supplies Expense

Operating Supplies Amount
Cups (packs) ₱129.00
Food Box: Half Dozen 510.00
One Dozen 630.00
Face Mask 40.00
Hairnet 90.00
Parchment Paper 192.00
Paper Bag (4.1x6.6x2.2) 200.00
Paper cupcake liner 75.00
Plastic Gloves (Pack) 40.00
Cleaning Supplies
Alcohol (Galloon) 290.00
Garbage Bag:
Small 66.00
Large 156.00
Sponge 15.00
Dishwashing Liquid 198.00
Lysol Disinfectant 2,700.00
Baygon Insect Spray 900.00
Rag (Set) 100.00
Total Supplies Expense ₱6,331.00
Total Year 1 Supplies Expense (2,731 * 6) ₱37,986.00
Yearly Supplies Expenses

Percentage Increase/ Amount
Year Yearly Increase
Decreased Increased/Decreased
Year 1 0 0 ₱37,986.00
Year 2 2% ₱759.72 ₱38,745.72
Year 3 2% ₱774.91 ₱39,520.63
Year 4 3% ₱1,185.62 ₱40,706.25
Year 5 3% ₱1,221.19 ₱41,927.44
Schedule 11. Advertising Expense
Amount
Tarpaulin (3x4) ₱ 700.00
Total Advertising Expense ₱ 700.00
Schedule 12. Fees and Licenses
Business License ₱ 800.00

Brgy. Clearance 400.00
Community Tax Certificate 1,000.00
SSS Clearance 300.00
PhilHealth Clearance 300.00
Sanitary Permit and Health Certificate 1,060.00
Fire Safety and Control Clearance 150.00
Peddler's Tax 165.00
Security and Exchange Commission 100.00
Prosecutors Clearance 2,000.00
Police Clearance 150.00
Zoning Clearance 130.00
Bureau of Food and Drugs Administration Certificate 5,000.00
Department of Trade and Industry Registration 1,000.00
Bureau of Internal Revenue 2,375.00
Governor's Permit 1,000.00
Total: ₱ 15,930.00
Schedule 13. Salaries and Benefits
Amount
Salaries (12,000 * 7) ₱84,000.00
SSS (1,590 * 7) 11,130.00
PAG-IBIG (240 * 7) 1,680.00
PhilHealth 9210 * 7) 1,470.00
Total Salaries and Benefits (7 Month) ₱98,280.00
Total Annual Salaries and Benefits ₱168,480.00
Schedule 14. Utilities Expense
Water Bill (For Cleaning and for Food) ₱400.00

Water for Cleaning 485.00
Electricity 1,550.00
Diesel 3,550.00
LPG 886.00
Total Monthly Utility Expense ₱6,871.00
Total Year 1 Utility Expense (8,086 * 7) ₱48,097.00
Total Annual Utility Expense (8,086 * 12) ₱82,452.00
% Increased
Year Amount Increase Yearly Increase
Decreased
2022 (7 Months) 0 ₱ - ₱ 48,097.00
2023 (12 Month) 2% 961.94 49,058.94
2024 (12 Month) 1% 490.59 49,549.53
2025 (12 Month) 1% 495.50 50,045.02
2026 (12 Month) 1% ₱ 500.45 ₱ 50,545.47
Schedule 15. Sales
Percentage Amount
Weekly Total Weekly
Weeks Increased/ Increased/
Sales Sales
Decreased Decreased
Monday ₱3,866.00 0% 0.00 ₱3,866.00
Tuesday 4,146.00 3% 280.00 4,146.00
Wednesday 3,899.00 -6% 247.00 3,899.00
Thursday 4,102.00 5% 203.00 4,102.00
Friday 4,546.00 10% 444.00 4,546.00
Saturday 4,840.00 6% 294.00 4,840.00
Sunday 5,054.00 4% 214.00 5,054.00
TOTAL WEEKLY SALES ₱30,453.00
Percentage Amount
Weekly Total Weekly
Weeks Increased/ Increased/
Sales Sales
Decreased Decreased
Week 1 ₱30,453.00 0% 0.00 ₱30,453.00
Week 2 30,453.00 2% 609.06 31,062.06
Week 3 31,062.06 1% 310.62 31,372.68
Week 4 31,372.68 1% 313.73 31,686.41
TOTAL ₱124,574.15
Monthly Sales
Percentage Amount
Monthly Total Monthly
Month Increased/ Increased/
Sales Sales
Decreased Decreased
June ₱124,574.15 0% ₱0.00 ₱124,574.15
July 124,574.15 8% 9,965.93 134,540.08
August 134,540.08 8% 10,763.21 145,303.29
September 145,303.29 6% 8,718.20 154,021.48
October 154,021.48 7% 10,781.50 164,802.99
November 164,802.99 10% 16,480.30 181,283.29
December 181,283.29 12% 21,753.99 203,037.28
₱1,107,562.55
Yearly Sales
No. of Percentage Amount Total Yearly
Year Month Sales Increased/ Increased/ Sales
s Decreased Decreased
2022 7 1,107,562.55 0 0 ₱1,107,562.55
2023 12 1,107,562.55 58% 646,916.68 1,754,479.23
2024 12 1,754,479.23 6% 105,268.75 1,859,747.98
2025 12 1,859,747.98 6% 111,584.88 1,971,332.86
2026 12 1,971,332.86 7% 137,993.30 ₱2,109,326.16
Schedule 16. Sales Promotion
Squash Cupcakes
Flavors Quantity Price Cost
Cookies and Cream 7 ₱ 37.00 ₱ 259.00
Salted Caramel 5 37.00 185.00
Choco Peanut 5 37.00 185.00
S’mores 5 37.00 185.00
Vanilla 8 37.00 296.00
Chocolate 8 37.00 296.00
Total Sales Promotion ₱ 1,406.00
Schedule 15. Depreciation Expense
Depreciation Expenses
Est. Life
Total Cost Depreciation
Equipment (Years)
Vehicle Amount
Multi Cab Food Truck ₱185,000.00 15 ₱12,333.33
₱ 12,333.33
Est. Life
Operating Equipment Total Cost Depreciation
(Years)
Oven 18,900.00 15 1,260.00
Electric Hand Mixer 360.00 15 24.00
Upright Chiller 15,250.00 15 1,016.67
Display Chiller 12,500.00 15 833.33
Generator 12,000.00 20 600.00
Fire Extinguisher 2,250.00 6 375.00
Coffee Maker 5,000.00 15 333.33
Solar Panel 65,000.00 20 3,250.00
Total: ₱ 7,692.33
TOTAL DEPRECIATION EXPENSES ₱ 20,025.67
Schedule 18. Feasibility Study Expenses
Amount
Transportation ₱240.00
Printing 837.00
Book Binding 800.00
Total Feasibility Study Expense ₱1,877.00
Schedule 19. Unit Cost
Product Direct Cost Total Cost Qty. Unit Cost

CUPCAKE
Cookies and Cream 476 476 18 26
Salted Caramel 476 476 18 26
Choco Peanut 476 476 18 26
Smores 476 476 18 26
Vanilla 476 476 18 26
Chocolate 476 476 18 26
BROWNIES
Dark Chocolate 305 305 24 13
Salted Caramel 305 305 24 13

Chocolate Chip 305 305 24 13
Nutella 305 305 24 13
Smores 305 305 24 13
Rocky Road 305 305 24 13
DRINKS
Minute Maid Juice 154 154 12 13
Bottled Water 130 130 12 11
Coffee 1280 1,280 40 32
Schedule 20. Cost of Customization
Cost of Customization
PATRICULAR Cost Qty Total Cost SUPPLIER
Vehicle Customization 17,000.00 1 ₱17,000.00 HeadTurner
Wall Clock 250.00 1 ₱250.00 ME
Paint and Paint Brush 2,750.00 1 ₱2,750.00 Mongding
TOTAL ₱20,000.00
Schedule 21. Prepaid Rent
Amount
1 Month Advance ₱ 500.00
1 Month Rent 500.00
1 Month Deposit 500.00
Total Prepaid Rent ₱ 1,500.00
Schedule 22. Rent Expense
Amount
Monthly Rent ₱ 500.00
Total Rent Expense Year 1 2,000.00
Yearly Rent Expense ₱ 6,000.00
BUSINESS LOGO
The logo of the business is the representation of the brand, for this illustrates
and give their customers the idea of what to expect about the business. The
Vehicle in the logo of Street Vegan Pastry shows the concept of the business which
is through food truck. The colors yellow and green symbolizes the vibrancy of the
business for the color represents happiness and warmth as well as sunshine, and
the partners want that their customer feel that way through every bite of their
pastry. The vegetables represent the main ingredients that the partners chose to
incorporate to every pastry that they make. For they want to serve a healthy,
indulgent pastries to each and every customer they have. And the Circle that
surrounds it represents the idea that the business will roam around ever locations
to serve healthy, indulgent pastries that is new to the market.

VEHICLE LAYOUT
PREPARATION AREA LAYOUT

TARPAULIN LAYOUT
STREET VEGAN PASTRY

Featuring Pastries with Vegetable Infusion
WE OFFER
Squash Cupcakes Carrot Brownies
Save the Date!

June 04, 2022
10 am – 8 pm
Our physical store is located at:
Brgy. 33-B La Paz Laoag City
Food Truck Route Schedule:

Monday & Tuesday (Batac Cultural Center)
Wednesday & Thursday (Currimao,Torre)
Friday to Sunday (NWU along Bypass Road)
ARTICLES OF PARTNERSHIP
OF
STREET VEGAN PASTRY
(PARTNERSHIP NAME)
KNOW ALL MEN BY THESE PRESENTS:

That we, the undersigned partners, all of legal age, residents and citizens
of the Philippines has on this day voluntarily associated ourselves together for the
purpose of forming a general partnership under the following terms and conditions
and subject to existing and applicable laws of the Republic of the Philippines:
AND WE HEREBY CERTIFY:

Articles I. Partnership Name: That the name of this Partnership shall be
STREET VEGAN PASTRY and shall transact business under the said company
name.
Articles II. Business Purpose: That the Purpose/s for each which this partnership
is form is/are:
Articles III. Principal Place of Business: That the Principal Place of this
partnership shall be located at house #122 Brgy. 33 B Lapaz Laoag City Ilocos
Norte.
Articles IV. Term of Existence: That this partnership shall be have term of 10
years from and after the original recording of its Articles of Partnership by the
Securities and Exchange Commission.
Articles V. Partners Circumstances: That the Nationalities and complete

residence addresses of the partners are follows:
NAME NATIONALITY ADDRESS

Jacinto, Manilyn Filipino Brgy.61 Cataban Laoag City
Juan, Angelie Mae Filipino Brgy. 62 Navotas Laoag City
Juan, Kimberly Filipino Brgy. 31 Talingaan Laoag City
Brgy. 18 San Pedro San Nicolas
Manuel Irene Filipino
Ilocos Norte
Brgy. 6 San Bautista San Nicolas
Tactay, Rosenda Filipino
Ilocos Norte
Villaroman, Shirley Anne Filipino Brgy. 33 Lapaz Laoag City
ARTICLE VI. Capital Contributions: That the capital of this Partnership shall be
the amount of Sixty-Eight Thousand (P68, 000), Philippine Currency, contributed
in cash by the partner, as follows:
Name Amount Contributed
Jacinto, Manilyn ₱ 68,000.00

Juan, Angelie Mae ₱ 68,000.00
Juan, Kimberly ₱ 68,000.00
Manuel, Irene ₱ 68,000.00
Tavtay, Rosenda ₱ 68,000.00
Villaroman, Shirley Anne ₱ 68,000.00
That in transfer of interest which will reduce the ownership of Filipino citizens to
less than the required percentage of capital as provided by existing laws shall be
allowed or permitted to be recorded in the proper books of the partnership.
ARTICLEV VII. Sharing Ratios: That the profits and losses of this partnership
shall be divided and distributed proportionately on the ratio of the capital
contribution of each partner.
ARTICLE IX. Management: That this partnership shall be under Ms. Shirley Anne
A. Villlaroman, as a General Manager, who shall be in charge of the management
of the affairs of the company. She shall have the power to use the partnership’s
name and in otherwise performing such acts as are necessary and expedient in
the management of the firm and to carry out its lawful purposes.
ARTICLE X. Undertaking to Change Name: That the partners undertake to
change the name of this partnership, as herein provided or amended thereafter,
immediately upon receipt of notice or directive from the Securities and Exchange
Commission that other corporation, partnership or person has acquired a prior right
to the use of that name or that the name has been declared as misleading,
deceptive, confusingly similar to a registered name,or contrary to public morals,
good customs or public policy.
IN WITNESS WHEREOF, we have hereunto affixed our signatures this 8th day of
January, 2022, at Laoag City, Ilocos Norte.
Jacinto, Manilyn Juan Angelie Mae

(Name of partner) (Name of partner)
Juan, Kimberly Manuel, Irene

Tactay, Rosenda Villaroman, Shirley Anne

(Name and Signature of Partners)

LETTER TO RESPONDENTS
Data Center College of the Philippines

Laoag City
Dear Respondents:
Greetings!
We, the Fourth-Year students of Data Center College of the Philippines Laoag City,
taking up Bachelor of Science in Business Administration major in Financial
Management are currently conducting our Feasibility Study on STREET VEGAN
PASTRY. This is in compliance with the partial requirement of our course BACC9A
Feasibility Study.
In this regard, we are humbly asking for your cooperation and assistance in
truthfully accomplishing the attached questionnaire
In compliance with the Republic Act. No. 10173, otherwise known as Data Privacy
Act of 2012, the proponents shall ensure reasonable steps to protect any personal
data you provide and protect such information from misuse, unauthorized access,
disclosure, and other prejudicial action against you.
Rest assured that all the data taken from you shall be treated with outmost
confidentiality.
Thank you and God Bless!
Respectfully yours,
(Sgd.) Jacinto, Manilyn
(Sgd.) Jacinto Juan, Angelie Mae
(Sgd.) Jacinto Juan, Kimberly
(Sgd.) Jacinto Manuel, Irene,
(Sgd.) Jacinto Villaroman Shirley Anne
Noted by:
(Sgd.) Lis Jamin D, Poblete, MBA
Feasibility Adviser
(Sgd.) Cassandra B. Paraggua, PhD

BSBA Program Head
SURVEY QUESTIONNAIRE
In compliance with the Republic Act. No. 10173, otherwise known as Data
Privacy Act of 2012, the proponents shall ensure reasonable steps to protect any
personal data you provide and protect such information from misuse, unauthorized
access, disclosure, and other prejudicial action against you.
Rest assured that all the data taken from you shall be treated with outmost
confidentiality.
RESPONDENTS PROFILE
Email:
______________________
Name:
______________________
Gender:
o Male
o Female
Age:
o 15-20
o 21-30
o 31-40
o 41 and above
Employment Status:
o Student
o Employed
o Unemployed
o Business Owner
QUESTIONNAIRE
This questionnaire pertains to feasibility study on Street Vegan Pastry that
the student of Data Center College of the Philippines Inc. who are taking up
Bachelor of Science in Business Administration Major in Financial Management.
The response given by the respondents shall remain strictly confidential.

Thank you and God Bless!
What are the common pastry that you love to buy on a Pastry Shop?
o Brownies
o Cookies
o Cupcakes
o Donut
o Ensaymada
o Others
How often do you eat pastry?

o Everyday
o Weekly
o Monthly
o Occasionally
How much do you spend on buying those pastry?

o 30-50
o 51-100
o 101-150
o 151-200
o 201 and above
How do you like the idea of incorporating Vegetable on other type of food?
Do you think it would be best to incorporate Vegetable on your favorite

pastries?
o Yes
o No
o Maybe
How often do you eat vegetable?

o Everyday
o Occasional
o Sometimes
o Never
Would incorporating Vegetable on pastry trick picky-eaters to try Veggy

Pastries?
o Yes
o No
o Maybe
o Never
If so, what vegetable would you like on your pastry?

o Carrot
o Squash
o Potato
o Spinach
o Others
Where do you usually buy pastry?

o Coffee Shop
o Bakery
o Pastry Shop
o Food Truck
o Others
Have you tried vegetable infused pastries before?

o Yes
o No
o Never
If so, what pastry would you like to try with vegetable on it?
__________________________
What Vegetable do you think would be best on pastry?

__________________________
What is your side on the idea of Pastry shop on truck?

______________________________
BIBLIOGRAPHY
B. (2019, June 18). Ensaymada Recipe. Foxy Folksy.
https://www.foxyfolksy.com/ensaymada-recipe/
Donofrio, J. (2021, April 9). Best Homemade Brownies. Love and Lemons.
https://www.loveandlemons.com/brownies-recipe/
J. (2021a, October 18). How To Start Food Cart Business In The Philippines.
Filipino Wealth. https://filipinowealth.com/a-food-cart-business-in-the-
philippines-full-guide/
Jonas, J. R. (2021, February 3). (2021) SSS Contribution Table for Employees,
Self-Employed, OFW, Voluntary Members ». Pinoy Money Talk.
https://www.pinoymoneytalk.com/sss-contribution-table/
Link, M. R. S. (2017, May 14). The 14 Healthiest Vegetables on Earth. Healthline.
https://www.healthline.com/nutrition/14-healthiest-vegetables-on-earth
Medilo, L. R. (2021, January 1). Pag-IBIG Contribution Table and Payment
Schedule for 2021. Tech Pilipinas. https://techpilipinas.com/pag-ibig-
contribution-table-payment-
schedule/?fbclid=IwAR1NI0h6wyhnQmQzF2yboO4UuwzTr5JpfVfhwRLkK
_SMjPJarqrG0CHI7Yk#:%7E:text=Pag%2DIBIG%20Contribution%20Tabl
e%20for%202021&text=As%20the%20Pag%2DIBIG%20contribution,of%
20the%20employee’s%20monthly%20compensation
S. (2021, April 18). How to Make Homemade Glazed Doughnuts. Sally’s Baking
Addiction. https://sallysbakingaddiction.com/how-to-make-homemade-
glazed-doughnuts/
Times, T. R. (2021, December 9). 5 Reasons Why You Should Open A Food Truck
Instead Of A Regular Restaurant In 2022. The Restaurant Times.
https://www.posist.com/restaurant-times/restro-gyaan/5-reasons-why-you-
should-open-a-food-truck-instead-of-a-regular-restaurant.html
CURRICULUM VITAE
MANILYN D. JACINTO
Brgy. 61 Cataban Laoag City
manilynjacinto440@gmail.com
09266426399
PERSONAL INFORMATION
Age:21 years old
Birthdate: May 20,2000
Birthplace: Laoag City
Religion: Roman Catholic
EDUCATIONAL BACKGROUND
Tertiary:
2021-2022
Senior High School:
Ilocos Norte National High School
(2016-2018)
Junior High School:
(2015-2016)
Elementary:
Navotas Elementary School
2012
Seminars and Trainings
BSBA Day Celebration Seminar
March 06, 2019
Character reference:
Liz Jamin Poblete, MBA
Professor, Data Center College of the Philippines Laoag City Inc.
Mark RonnelEspedillon
Instructor, Data Center College of the Philippines Laoag City Inc.
Cassandra Paraggua. Ph. D

BSBA Program Head, Data Center College of the Philippines Laoag City Inc.
CURRICULUM VITAE
KIMBERLY A. JUAN
Brgy 31 Talingaan Laoag City
kimberlyjuan0601@gmail.com
09173595383
Age: 21 years old
Birth Date: June 01, 2000
Birthplace: Laoag City, Ilocos Norte
Religion: Aglipayan
Tertiary:
2021-2022
Senior High School:
(2016-2018)
Junior High School:
(2015-2016)
Elementary:
2012
March 06, 2019

CURRICULUM VITAE
ANGELIE MAE C. JUAN
Brgy 62-B Navotas Laoag City I.N
angiejuan368@gmail.com
09354911974
Age: 21 years old
Birthdate: February 26, 2000
Religion: Catholic
Tertiary:
2018-2022
Senior High School:
STI College Laoag
2016-2018
Junior High School:
2012-2016
Elementary:
2006-2012

March 06, 2019

CURRICULUM VITAE
Manuel, Irene Fuentes
Brgy. 18 San Pedro, San Nicolas, Ilocos Norte

manuel.irene22@gmail.com
Age - 23 years old
Birthdate: November 22, 1998
Birthplace - San Nicolas, Ilocos Norte
Religion - Aglipayan
Tertiary:
Data Center College of the Philippines, Laoag City Inc.
2021-2022
Secondary:
Bingao National High School
2011-2015
Elementary:
Bingao Elementary School
2005-2011

March 06, 2019

CURRICULUM VITAE
ROSENDA R. TACTAY
Brgy. 6 San Bautista San Nicolas Ilocos Norte
rosenda.tactay@gmail.com
Age: 21 years old
Birthdate: Feb 13,200
Birthplace: Cagayan Valley
Religion: Roman Catholic
Tertiary:
Bachelor of Science in b Business Administration
2019-2022
Senior High School:
Gabu National High School
2016-2018
Secondary:
Gabu National High School
2015-2016
Elementary:
Nanappatan Elementary school
2012
March 06, 2019

CURRICULUM VITAE
VILLAROMAN, SHIRLEY ANNE A.
Brgy. 33-B La Paz Laoag City, Ilocos Norte
shaynevillaroman25@gmail.com
09064623024
Age: 28 years old
Birthdate: October 25, 1993
Religion: Born Again Christian
Tertiary:
2018-2022
Front Office Services NCII
2009-2011
High School:
Ilocos Norte Regional School of Fisheries
2005-2009
Elementary:
Eulalio F. Siazon Mem. Elementary School
2005
Webinar Leadership Seminar BSBA Day Celebration Seminar
“Lead Better, Be Better” “Molding Business Leaders of
October 02, 2021 Tomorrow, Today”
Leadership Seminar and Team March 06, 2019
Building Leadership Training and Team
“Effective Leadership: Guiding the Building
way into the 21st Century” “Unleashing Leadership Potentials:
September 14, 2019 Preparing Student Leaders for the
Challenges of the 21st Century”
September 22, 2018
Liz Jamin Poblete, MBA Mark RonnelEspedillon
Professor, Data Center College Instructor, Data Center College
of the Philippines Laoag City Inc. of the Philippines Laoag City Inc.

BSBA Program Head, Data Center College of the Philippines Laoag City
88
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DATA CENTER COLLEGE OF THE PHILIPPINES OF LAOAG CITY INC.

BACKGROUND INFORMATION OF THE STUDY

pastries that truly satisfies the cravings of every consumer.

out the sweetness of the pastry and make it healthier.

healthier pastry product by incorporating vegetables. The partners wanted to

Name of the Business

Hence, the name “Street Vegan Pastry” was formed.

Location of the Proposed Business

Table 1. Time and Schedule

Vision, Mission, Goals and Objectives

with food truck that offers healthy pastries.

Street Vegan Pastry's mission is to provide customers with nutritious,

will enjoy and get benefited from its nutritional value.

Goals & Objectives

• To become a profitable food truck business and to realize a satisfactory

• Continue to innovate healthy pastry products.

Form of Business Organization

The Street Vegan Pastry is a partnership form of business organization

decided to assign each partner to different position bimonthly to enable them to

experience every designated position and to maximize productivity.

information and control should be established.

The organizational chart of Street Vegan Pastry is shown in figure 1.

Server Dishwasher Driver

Figure 1. Organizational Chart

The Job description of positions needed in the business operations is shown

Table 2. Job Description

Job Title Description

agreement of the partners presented in the Articles of Partnership.

The compensation package of the Street Vegan Pastry partners is shown

Table 3. Compensation Package

business grows in the future and if necessary.

and day off schedule of the partners is presented in tables 4 and 5.

Table 4. Bi-Monthly Routine Schedule

Table 5. Day Off Schedule

Manager Day Off Villaroman Villaroman Villaroman Villaroman Villaroman Villaroman

Baker Juan, A Day Off Juan, A Juan, A Juan, A Juan, A Juan, A

coffee, a great combination for such tasty indulgence.

Squash Cupcakes Flavors

immune system and also rich iron and calcium.

Cookies and Cream Cupcakes- the vanilla flavored cupcake is

butter, sugar, milk or water and Oreo cookies.

Salted Caramel Cupcakes –the vanilla flavored cupcake is topped

with a salted caramel frosting. The salted caramel frosting is made

from butter, brown sugar, salt and powdered sugar.

Choco Peanut Cupcakes - cupcake topped with chocolate

peanut butter frosting. The Choco peanut frosting is made from

S’mores Cupcakes –a moist cupcake topped with crust graham

cracker and marshmallow frosting which is made from butter,

chocolate, marshmallows, sugar and vanilla extract.

Vanilla Cupcakes- the cupcake is topped with vanilla buttercream

Chocolate Cupcakes- the squash cupcake is topped with chocolate

frosting which is made from butter, milk, unsweetened cocoa,

powdered sugar and vanilla extract.

Carrot Brownies Flavors

Carrot brownies is a chocolate flavored brownie infused with carrots and

Dark chocolate brownies-fudgy brownie filled with dark chocolate

Salted Caramel Brownies- fudgy brownie stuffed filled with

caramel sauce. Salted caramel is made from brown sugar,

evaporated milk, powdered sugar, butter and vanilla extract.

Chocolate chip brownies- chewy and intensely fudgy brownie

packed with chocolate chips.

Nutella Brownies- fudgy brownie swirled on topped with Nutella

cream. Nutella Brownie is made from butter, sugar, Nutella and