Professional Documents
Culture Documents
PRODUCT DEVELOPMENT
TOPIC OUTLINE
Organizational Perspective 6
UNIT 2.2
System-level Results
Detail design
design ✓ drawings
✓ CAD files
✓ product
− product architecture − geometry geometry
− preliminary design of all − materials ✓ tooling needed
parts − tolerances for production
− layout of the product ✓ purchased parts
− external purchases specifications
− functional specification − process plan designed ✓ fabrication and
− subsystems for each part to assembly process
− preliminary ideas of the fabricate plans
production and ✓ issues concerning
material selection
assembly processes
✓ production cost
PRODUCT ARCHITECTURE
ꟷ Modular
Chunk can be changed
without implications for
the other chunks.
(standard components)
ꟷ Integral
A single chunk implements
more than one functional
element. Multiple physical elements are needed to implement one functionality. The
set of physical elements implementing one functionality is called a “chunk.”
Source of the graphic: Course Book DLMBPDDT01, p. 52
DESIGN FOR MANUFACTURING (DFM)
Design
Manufacturing
Method
− Non-renewable natural
resources should be
eliminated.
− Synthetic and inorganic
materials must no longer
be deposited.
− No harmful compounds
must be produced.
A market analysis
performed for opportunity 6
reveals that there are very
few competitors.
Mission Statement
Product description Develop an automated teapot.
Benefit proposition Prepare different teas automatically without the need for
removing the leaves after steeping .
Key business goal Support the growth of MyHappyCasa in the household market.
Primary market − tea enthusiasts
− households
Secondary markets − offices
Assumptions and − reuse of existing MyHappyCasa kettle technology
constraints − electrical parts manufactured in China (external supplier)
− houses manufactured in Europe
− sustainable product
− launch in one year
Stakeholders − users
− manufacturers
− resellers
Specifications
Spec. number Metric Value
1 Time to boil water < 2 minutes
2 Water quantity for tea 1 liter
Between 1 minute and 15
3 Infusion time
minutes
4 Height < 50 cm
5 Width < 20 cm
6 Depth < 20 cm
7 Cleaning time between each tea < 1 minute
8 Manufacturing parts <5
9 Target cost < 50 Euros
10 The tea remains warm for T T > 30 minutes
Source of the graphic: Power Point Stock Images; Course Book DLMBPDDT01, p. 64
CASE STUDY
Concept Combination Table
− ease of handling
− comfort
− ease of
manufacturing
and assembly
− cost
− durability
TRANSFER TASK
TRANSFER TASK
Remember the product you created during the last session. Continue with the product
development stages.
Focus on the design part of the product.
− Create a functional diagram and explain it. What are the stages of testing
the product?
→ Present your findings using a few (up to five) slides to support your new product
TRANSFER TASK
PRESENTATION OF THE RESULTS
Ulrich, K. T. & Eppinger, S. D. (2016). Product design and development (6th ed.). McGraw Hill.
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