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individually and identify any issues or trends. Let's go through each table:
2. **Electricity Drop on Day 5**: In Table 3, there is a noticeable drop in electricity consumption on Day
5. Investigate if there was an issue with the electrical supply or equipment on that day.
3. **Manpower Schedule**: In Table 5, it's important to ensure that the workforce schedule aligns with
production needs. Any discrepancies between the shift schedules and production demands should be
addressed.
- Investigate the root cause of the high Residual Oil on Day 31. Check the processing conditions, raw
material quality, and equipment performance on that day.
- For the electricity drop on Day 5, examine if there were any equipment failures or maintenance
activities that affected production.
- Ensure that the workforce schedule is optimized for production requirements and there are no issues
with manpower allocation.
Additional context about production goals, quality standards, and specific processes would be helpful for
a more in-depth analysis.
To analyze the data using the DMAIC (Define, Measure, Analyze, Improve, Control) method, we'll
follow each phase:
DEFINE:
1. Problem Statement:
The problem appears to be related to the production process of raw material, crude oil, cake, and related
performance indicators. Specifically, there are variations in the data, and certain days show anomalies.
We need to identify the root causes and areas of improvement.
**Measure:**
**Analyze:**
3. **Data Analysis:**
c. **Cake Produced:**
- Moisture content of the cake varies but does not show extreme anomalies.
**Improve:**
5. **Improvement Actions:**
- Investigate the high residual oil on day 31, and take corrective actions to prevent it in the future.
- Review the expeller running hours to ensure optimal equipment performance.
- Examine the manpower schedules for potential adjustments to improve overall process efficiency.
**Control:**
6. **Control Measures:**
- Implement regular quality control checks to monitor the quality of raw material and production
processes.
- Establish preventive maintenance schedules for expellers and other equipment to ensure consistent
performance.
- Continuously monitor and optimize the manpower schedule to maximize production efficiency.
- Create control charts to track key parameters such as residual oil, dust percentage, and moisture
content to detect any deviations from the desired standards.
Problem Statement: The yield of crude oil and cake production is inconsistent and variable. influenced by
variations in raw material characteristics and production parameters.
-Optimization: Implement changes based on the analysis. This could involve adjusting processing
parameters, improving raw material quality control, optimizing expeller running schedules, or enhancing
manpower allocation strategies.
- **Training:** Provide training to the workforce to ensure they are following the best practices for
production.
- **Quality Control:** Implement real-time quality control measures to detect and address deviations
promptly.
**5. Control:**
- **Monitoring:** Establish a monitoring system to track yield metrics, raw material quality, and process
parameters regularly.
- **Feedback Loops:** Implement feedback mechanisms to continuously gather insights from the
production team.
- **Standardization:** Standardize processes and best practices to maintain consistency in production.
- **Documentation:** Maintain detailed records of process changes, their impact, and the results
achieved.
By following the DMAIC method with a focus on these areas, you can pinpoint the specific problems
causing yield variations and work toward implementing effective solutions to improve the overall
production process.