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  • Tos M1 Food Safety Finals

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    Katana Rodriguez
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    The document contains a table of specification for a Food Safety subject at the Marikina Polytechnic College. It outlines 7 topics that will be covered in the class, the number of items and time allotment for each topic. Topic 1 focuses on food preparation, cooking, cooling and reheating. Topic 2 is about holding and serving food. Topic 3 is on food safety management systems and Topic 4 addresses safe facilities and pest management. Topic 5 is cleaning and sanitizing while Topic 6 is good manufacturing practices. Topic 7 is on food safety regulations and standards. A total of 40 multiple choice questions, 31 matching questions, 12 modified true/false questions and 15 essay questions will assess students on these topics.

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    Sample TOS for Food Safety

    Original Title

    TOS_M1_FOOD_SAFETY_FINALS

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    The document contains a table of specification for a Food Safety subject at the Marikina Polytechnic College. It outlines 7 topics that will be covered in the class, the number of items and time allotment for each topic. Topic 1 focuses on food preparation, cooking, cooling and reheating. Topic 2 is about holding and serving food. Topic 3 is on food safety management systems and Topic 4 addresses safe facilities and pest management. Topic 5 is cleaning and sanitizing while Topic 6 is good manufacturing practices. Topic 7 is on food safety regulations and standards. A total of 40 multiple choice questions, 31 matching questions, 12 modified true/false questions and 15 essay questions will assess students on these topics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Tos M1 Food Safety Finals

    Uploaded by

    Katana Rodriguez
    The document contains a table of specification for a Food Safety subject at the Marikina Polytechnic College. It outlines 7 topics that will be covered in the class, the number of items and time allotment for each topic. Topic 1 focuses on food preparation, cooking, cooling and reheating. Topic 2 is about holding and serving food. Topic 3 is on food safety management systems and Topic 4 addresses safe facilities and pest management. Topic 5 is cleaning and sanitizing while Topic 6 is good manufacturing practices. Topic 7 is on food safety regulations and standards. A total of 40 multiple choice questions, 31 matching questions, 12 modified true/false questions and 15 essay questions will assess students on these topics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    MARIKINA POLYTECHNIC COLLEGE


    Mayor Juan Chanyungco St., Sta. Elena, Marikina City 1800
    Tel. Nos. (02) 369-6790, (02) 360-7216

    TABLE OF SPECIFICATION
    Subject Code : M1 Department : FSM Semester : First
    Subject Description : Food Safety School Year : 2023-2024 Date Submitted : Dec 03, 2023
    Cognitive Level

    Number of Items
    Time Allotment

    Understanding
    Remembering
    TOPICS Item Placement

    Evaluating
    Applying
    1. Flow of Food: Preparation, Cooking Food and Cooling I.Multiple Choice (#1-8)
    5 8 4 3 1 0
    and Reheating Food
    2. Flow of Food: Holding Food and Serving Food 4 7 5 1 1 0 I.Multiple Choice (#9-15)
    3. Food Safety Management Systems 3 7 7 0 0 0 II.Matching Type (#1-7)
    4. Safe Facilities and Pest Management 5 8 8 0 0 0 II.Matching Type (#8-15)
    5. Cleaning and Sanitizing 6 8 3 5 0 0 III.Modified True or False (#1-8)
    6. Good Manufacturing Practices 7 7 4 3 0 0 III.Modified True or False (#9-15)
    7. Food Safety Regulations and Standards 10 15 0 0 0 1X5 IV. Essay (#1-15)
    Total 40 60 31 12 2 15
    Prepared by: Checked by:

    Ms. Nicole S. Millondaga Ms. Grace Joy A. Cipriano


    Mr. Charles Patrick P. Nacido FSM Professor
    Mr. Peter O. Goteza
    Mr. John Patrick P. Dimaano
    Ms. Katrina Mae T. Rodriguez
    Student Teachers

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