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  • REMZ T.O.S (SFSM & ADL) - Midterm

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    Remelyn Rodrigo
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    The document contains two tables of specifications for midterm examinations at the Biliran Province State University - Biliran Campus School of Teacher Education. The first table is for a midterm exam in School Food Service Management, with topics including food preparation principles, functions of food services, and food safety. It lists 3 main topics that will be covered, the number of days and items for each topic, and the cognitive level each item addresses. The second table is for a midterm exam in Arts in Daily Living, with topics on the importance of art and Southeast Asian arts and cultures. It also lists the topics, number of days and items, and cognitive levels addressed. Both tables were prepared by the same instructor

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    Remz TAble of Specification

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    REMZ T.O.S (SFSM & ADL)-Midterm

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    The document contains two tables of specifications for midterm examinations at the Biliran Province State University - Biliran Campus School of Teacher Education. The first table is for a midterm exam in School Food Service Management, with topics including food preparation principles, functions of food services, and food safety. It lists 3 main topics that will be covered, the number of days and items for each topic, and the cognitive level each item addresses. The second table is for a midterm exam in Arts in Daily Living, with topics on the importance of art and Southeast Asian arts and cultures. It also lists the topics, number of days and items, and cognitive levels addressed. Both tables were prepared by the same instructor

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views5 pages

    REMZ T.O.S (SFSM & ADL) - Midterm

    Uploaded by

    Remelyn Rodrigo
    The document contains two tables of specifications for midterm examinations at the Biliran Province State University - Biliran Campus School of Teacher Education. The first table is for a midterm exam in School Food Service Management, with topics including food preparation principles, functions of food services, and food safety. It lists 3 main topics that will be covered, the number of days and items for each topic, and the cognitive level each item addresses. The second table is for a midterm exam in Arts in Daily Living, with topics on the importance of art and Southeast Asian arts and cultures. It also lists the topics, number of days and items, and cognitive levels addressed. Both tables were prepared by the same instructor

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Republic of the Philippines

    BILIRAN PROVINCE STATE UNIVERSITY- BILIRAN CAMPUS


    Biliran, Biliran

    SCHOOL OF TEACHER EDUCATION-BILIRAN CAMPUS

    TABLE OF SPECIFICATIONS
    Midterm Examinations in School Food Service Management (M19-SFSM)
    Bachelor in Technology and Livelihood Education (BTLED)
    1 st Semester, S.Y. 2020-2021

    TOPICS NO. NO. KNOWLEDGE COMPREHENSION APPLICATION ANALYSIS SYNTHE EVALU PERCENTAGE
    OF OF SIS ATION DISTRIBUTION
    DAYS ITEM
    S
    1.Principle of Food
    Preparation in School
    Food Cafeteria,
    Functions of food
    service and safety in
    serving foods.

    1.1 What is food 1 3 7, 10 50 4


    Preparation?

    1.2 What are the 3 7 4,8,9,38,39,40 46 10


    Functions of Food
    Services?

    1.3 What are the food 3 10 61,62,63,64, 14


    safety Services? 65,66,67,68,

    Brgy. San Isidro, Biliran, Biliran, Philippines, 6566


    Tel. (053) 507-0076
    SUC Level III-A (Per DBM- CHED Joint Circular #B dated June 21, 2007
    Website: www.bipsu.edu.ph [E-mail: bilcam@bipsu.edu.ph] Facebook: www.facebook.com/WowBiPSU
    69,70
    2. Basics of Food,
    Functions of Food
    Preparation of
    suitable food.
    2.1 What are the 3 11 2,5,28,29,30 45,51,52,53, 16
    functions of food? 54,55
    3. Selections of Foods,
    Purchasing and
    Methods of Cooking
    3.1 What is Food 1 4 6 42,43,44 6
    Selection?
    3.2 What is 1 1 49 1
    Purchasing?
    3.3 What are the 3 7 21,22,23,24,25,26, 10
    Methods of 27
    Purchasing?
    3.4 Guidelines for 3 9 1,3,36,37 56,57,58,59, 13
    Purchasing foods 60
    3.5 What are the 4 18 31,32,33,34,35 11,12,13,14,15,16,17,1 41,47,48 26
    Methods in Cooking? 8,19,20
    TOTAL 22 70 100

    Prepared by:
    REMELYN C. RODRIGO, LPT
    Part-Time Instructor

    Verified by:
    NANETA M. PANIT, Ed. D
    Chairperson, STED- Biliran Campus

    Brgy. San Isidro, Biliran, Biliran, Philippines, 6566


    Tel. (053) 507-0076
    SUC Level III-A (Per DBM- CHED Joint Circular #B dated June 21, 2007
    Website: www.bipsu.edu.ph [E-mail: bilcam@bipsu.edu.ph] Facebook: www.facebook.com/WowBiPSU
    Republic of the Philippines
    BILIRAN PROVINCE STATE UNIVERSITY- BILIRAN CAMPUS
    Biliran, Biliran

    SCHOOL OF TEACHER EDUCATION-BILIRAN CAMPUS

    TABLE OF SPECIFICATIONS
    Midterm Examinations in Arts in Daily Living (M15-ADL)
    Bachelor in Technology and Livelihood Education (BTLED)
    1st Semester, S.Y. 2020-2021

    TOPICS NO. NO. KNOWLEDGE COMPREHENSION APPLICATION ANALYSIS SYNTHESIS EVAL PERCENTAGE
    OF OF UATI DISTRIBUTION
    DAYS ITEM ON
    S
    1.The Importance
    of Arts in Daily
    Lives

    3 10 1,2,3,4,5 31,32,33,34,3 14
    1.1 What is Art? 5
    6 20 41,42,43,44,45 51,52,53,54, 36,37,38,39,4 29
    1.2 What are the 55,56,57,58 0
    reasons, why art is ,59,60
    important in daily
    lives?
    2. Southeast Asian
    Arts and Cultures
    Brgy. San Isidro, Biliran, Biliran, Philippines, 6566
    Tel. (053) 507-0076
    SUC Level III-A (Per DBM- CHED Joint Circular #B dated June 21, 2007
    Website: www.bipsu.edu.ph [E-mail: bilcam@bipsu.edu.ph] Facebook: www.facebook.com/WowBiPSU
    6 19 6,7,8,11,12,13,1 26,30,61,62, 27
    2.1 Fabric/ Fabric 4, 63,
    Design 15,16,17,18,19 64,65
    2.2 Arts and Crafts 4 16 9,10 46,47,48 21,22,23,24, 23
    27,
    28,
    66,67,68,69,
    70
    2.3 Sculpture 2 5 20 49,50 25,29 7

    TOTAL 21 70 100

    Prepared by:
    REMELYN C. RODRIGO, LPT
    Part-Time Instructor

    Verified by:
    NANETA M. PANIT, Ed. D
    Chairperson, STED- Biliran Campus

    Brgy. San Isidro, Biliran, Biliran, Philippines, 6566


    Tel. (053) 507-0076
    SUC Level III-A (Per DBM- CHED Joint Circular #B dated June 21, 2007
    Website: www.bipsu.edu.ph [E-mail: bilcam@bipsu.edu.ph] Facebook: www.facebook.com/WowBiPSU
    Brgy. San Isidro, Biliran, Biliran, Philippines, 6566
    Tel. (053) 507-0076
    SUC Level III-A (Per DBM- CHED Joint Circular #B dated June 21, 2007
    Website: www.bipsu.edu.ph [E-mail: bilcam@bipsu.edu.ph] Facebook: www.facebook.com/WowBiPSU

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