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  • Deep South Lunch

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    richchloe0
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    The document is a lunch menu from Deep South Challenge that includes 6 lunch items: 1) an Otautahi club sandwich with chicken, aioli, onion jam, ricotta and rocket; 2) lamb rump with hummus, freekeh, herbs, pomegranate, and preserved lemon yoghurt; 3) roasted pumpkin, almonds, cranberries, miso tofu dressing, smoked oil, mint, wild watercress and radish; 4) smashed peas with orecchiette, wild rocket, mint, lemon, fresh ricotta, chili, and puffed barley; 5) local pear and organic lemon friands with thyme and yoghurt crème; 6)

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    Deep south lunch

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    The document is a lunch menu from Deep South Challenge that includes 6 lunch items: 1) an Otautahi club sandwich with chicken, aioli, onion jam, ricotta and rocket; 2) lamb rump with hummus, freekeh, herbs, pomegranate, and preserved lemon yoghurt; 3) roasted pumpkin, almonds, cranberries, miso tofu dressing, smoked oil, mint, wild watercress and radish; 4) smashed peas with orecchiette, wild rocket, mint, lemon, fresh ricotta, chili, and puffed barley; 5) local pear and organic lemon friands with thyme and yoghurt crème; 6)

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Deep South Lunch

    Uploaded by

    richchloe0
    The document is a lunch menu from Deep South Challenge that includes 6 lunch items: 1) an Otautahi club sandwich with chicken, aioli, onion jam, ricotta and rocket; 2) lamb rump with hummus, freekeh, herbs, pomegranate, and preserved lemon yoghurt; 3) roasted pumpkin, almonds, cranberries, miso tofu dressing, smoked oil, mint, wild watercress and radish; 4) smashed peas with orecchiette, wild rocket, mint, lemon, fresh ricotta, chili, and puffed barley; 5) local pear and organic lemon friands with thyme and yoghurt crème; 6)

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Deep South Challenge

    Lunch Menu
    Otautahi club sandwich with free-range
    chicken, aioli, onion jam, ricotta and rocket
    Lamb rump with hummus, freekeh,
    Fattoush herbs, pomegranate, and
    preserved lemon yoghurt
    Roasted pumpkin, almonds, cranberries,
    miso tofu dressing, smoked oil, mint, wild
    watercress and radish
    (V, GF, DF, VG)
    Smashed peas with orecchiette, wild
    rocket, mint, lemon, fresh ricotta, chili, and
    Milmore Downs puffed barley
    (V)
    Local pear and organic lemon friands with
    thyme and yoghurt crème
    (V, GF)
    COMPANY NAME

    Lunch Menu

    High country lamb and smoked garlic sausage


    rolls with mint salsa verde

    Otautahi club sandwich with free range


    chicken, aioli, onion jam, ricotta and rocket

    Smoked Akaroa salmon bagel, cream cheese,


    red onion, rocket and caperberries

    Heirloom carrots with lentils, yellow beets,


    plain herbs, cultures buttermilk yoghurt and
    chimichurri
    (V, GF)

    Rhubarb, apple, wholegrain and kanuka


    muffins
    (V)

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