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  • Buffet Menu

    Uploaded by

    Shailesh Savaj
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    This buffet menu offers a variety of appetizers, main courses and desserts for $55 per person. The appetizers include oysters with an Asian dressing and polenta fries served with a cashew Gorgonzola sauce. For the main courses, guests can choose from chicken ribs marinated in a chili sauce, spaghetti with prawns and seafood in a white wine sauce, or scallops served over risotto. Dessert options are a French butter sponge cake, lychee panna cotta, and berry creme brulee.

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    Buffet Menu

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    This buffet menu offers a variety of appetizers, main courses and desserts for $55 per person. The appetizers include oysters with an Asian dressing and polenta fries served with a cashew Gorgonzola sauce. For the main courses, guests can choose from chicken ribs marinated in a chili sauce, spaghetti with prawns and seafood in a white wine sauce, or scallops served over risotto. Dessert options are a French butter sponge cake, lychee panna cotta, and berry creme brulee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Buffet Menu

    Uploaded by

    Shailesh Savaj
    This buffet menu offers a variety of appetizers, main courses and desserts for $55 per person. The appetizers include oysters with an Asian dressing and polenta fries served with a cashew Gorgonzola sauce. For the main courses, guests can choose from chicken ribs marinated in a chili sauce, spaghetti with prawns and seafood in a white wine sauce, or scallops served over risotto. Dessert options are a French butter sponge cake, lychee panna cotta, and berry creme brulee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Buffet Menu

    $ 55 Buffet

    Oysters with soy & sesame


    dressing
    Asian dressing of soy, rice vinegar and sesame oil
    with green shallot

    Polenta Fries(V) (10 Pieces)


    Crumbed and baked. Served with cashew Gorgonzola
    auce.

    Chicken Rib Lets (7 Pieces)


    Marinated in Jet sauce, chili, garlic, and herbs.

    Spaghetti Prawn
    Western Australian king prawns, crab meat, sauteed with cherry
    tomatoes, zucchini, garlic, chili, and basil with a white wine sauce.

    Risotto
    Scallops
    Seared scallops, peas, garlic, white wine sauce, topped with crispy
    prosciutto and lemon zest infused olive oil.

    Steak with Baked Potato and Green


    Beans
    Steak fillet, potatoes, beans, butter, and olive oil

    French butter sponge Cake


    with vanilla bean gelato.

    Lychee Panna Cotta


    Milk, gelatin leaves, cream, and sugar

    Berry creme
    brulee Vanilla bean, violet ice cream with jelly and berries

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