“Casseroles, stuffings n

stuff” Bistro G Fryday August 31st

2007
Lunch

(R) Peanut & Pork mole sopes w/ shredded

cabbage-apple slaw and chili vinegar.
Pork, dried chilies, sesame seeds, banana, chicken stock, vinegar, tomatillos, garlic,
yellow onions, jalapeños, habanero peppers, herbs, allspice berries, cloves, apples, red
and green cabbage and olive oil.

(G) * Tomatoes and Queso fresco w/ garlic

Mojito drizzle.
Tomatoes, Queso fresco, garlic, rum, limes and olive oil.

(y)**Toasty pilaf stuffed peppers w/ grilled

summer vegetables and balsamic love.
Basmati rice, carrots, zucchini, bell peppers, celery, green onions, yellow onions, garlic,
lemons, balsamic and olive oil.

**Lemonade w/ evaporated cane sugar.

** Iced café au lait with sweetened
condensed milk.