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  • Bistro G Wed 7 (11) - 07 AM

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    Garrick
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    The document appears to be a menu for a Wednesday lunch at Bistro G featuring a roasted pork loin with jus made from bacon, pork loin, vegetables and herbs as the main dish. Side dishes include three varieties of apples - roasted and chili kissed, dried and brandy soaked, and a chunky apple sauce. Cornbread made from cornmeal, milk and butter is also listed. Additional sides are sautéed corn, peas and carrots with herb oil and a popcorn station with lime and chili. Raspberry lemonade sweetened with cane sugar rounds out the menu.

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    Bistro G Wed 7(11)-07 AM

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    The document appears to be a menu for a Wednesday lunch at Bistro G featuring a roasted pork loin with jus made from bacon, pork loin, vegetables and herbs as the main dish. Side dishes include three varieties of apples - roasted and chili kissed, dried and brandy soaked, and a chunky apple sauce. Cornbread made from cornmeal, milk and butter is also listed. Additional sides are sautéed corn, peas and carrots with herb oil and a popcorn station with lime and chili. Raspberry lemonade sweetened with cane sugar rounds out the menu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    10 views2 pages

    Bistro G Wed 7 (11) - 07 AM

    Uploaded by

    Garrick
    The document appears to be a menu for a Wednesday lunch at Bistro G featuring a roasted pork loin with jus made from bacon, pork loin, vegetables and herbs as the main dish. Side dishes include three varieties of apples - roasted and chili kissed, dried and brandy soaked, and a chunky apple sauce. Cornbread made from cornmeal, milk and butter is also listed. Additional sides are sautéed corn, peas and carrots with herb oil and a popcorn station with lime and chili. Raspberry lemonade sweetened with cane sugar rounds out the menu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Suppertime on the

    P0rch
    Bistro G Wednesday July 11th 2007
    lunch

    (R) Bacon Wrapped, Roasted Pork Loin w/ jus.


    Bacon, pork loin, vegetable stock, white wine, flour, butter, celery, onions, garlic, bell
    peppers, sage, vinegar and olive oil.

    (Y) ** Apples, (roasted, chile kissed) Apples, (dried, brandy drunk)


    and Apples (chunky sauce).
    Apples, dried chilies, grape seed oil, dried apples, brandy, lemons, evaporated cane sugar
    and live oil.

    (R) * Cornbread
    Coarse yellow cornmeal, milk, sour cream, butter, olive oil and jalapenos.

    (Y) ** Sautéed Corn, Peas and baby carrots w/ herb oil.


    Corn, peas, baby carrots, herbs, lemons and olive oil.

    (Y) ** POPcorn station w/ lime and chilie.


    ** Raspberry lemonade w/ evaporated cane sugar.

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