Suppertime on the

P0rch
Bistro G Tuesday July 10th 2007
Picnic @ Lunch

(R) Shrimp ‘n Crawfish Quiche w/ simple baby greens -herb salad

Shrimp, crawfish, eggs, milk, garlic, onions, cheese, puff pastry, bay greens, vinegar,
olive oil, mixed herbs and lemons.

(Y) * Corn Chowder and green chilies w/ cayenne croutons.

Corn, potatoes, celery, onions, garlic, vegetable stock, bell peppers, Anaheim chilies,
white wine, bread, cayenne pepper, butter.

(R) * Mac ‘n 6 cheese w/ summer basil pesto.

Dried gemelli pasta, basil, parmesan cheese, olive oil, smoked cheddar, cheddar cheese,
gouda, mozzarella, goat cheese and fontina, milk, butter and lemons.

(R) * Shake ‘n Bake broccoli-Cauliflower gratin.

Broccoli, cauliflower, smoked cheddar, parmesan, bread crumbs, butter, olive oil, garlic,
onions,

(G) ** Sliced watermelon w/ roasted cocoa nibs.