“Those were the

days…”
Picnics and playpens of yesterday
Bistro G Tuesday July 3rd 2007
Picnic @ Lunch

(R) Smoked Pork ribs w/ Jack Daniel’s BBq sauce.

Pork ribs, St. Louis cut, tomato, brown sugar, vinegar, bourbon, green onions and olive
oil.

(Y) ** Grilled Sweet and sour Tempeh kebobs w/ “faux q”

glaze and grilled green onions.
Chicken flavored Tempeh, mirin, apricot preserves, garlic, shallots, lemon, pear-walnut
vinegar, agave, chili peppers and olive oil.

(R) * Vegetarian Baked beans.

Red onions, green onions, dried pinto beans, dried butter beans, dried red beans,
vegetable stock, brown sugar, ketchup, honey, Dijon mustard and olive oil.

** Creamy vinegary, coleslaw.

Green and red cabbage, chilie vinegar, mayonnaise, green onions and gagrlic.