“Quenching the thirst of

summer “
Bistro G Fryday August 24th 2007
Lunch

(R) Crisp Catfish Po Boy bites w/spicy

remoulade.
Catfish, flour, cornmeal, mayonnaise, carrots, celery, onions, garlic, lemons, vinegar,
jalapeños, worcheshire sauce, hot sauce, lettuce, tomatoes, pickle slices, Italian baguette
and olive oil.

(y) **Portabella and roasted pepper “dirty

rice”
Portabella mushroom, bell peppers, Anaheim chilies, banana peppers, lemons, rice,
celery, yellow onions, green onions, worcheshire sauce, parsley, vinegar, vegetable stock
and olive oil.

(y) **Corn & heirloom tomato salad w/

balsamic drizzzzzle.
Corn, tomatoes, yellow onions, green onions, garlic, vegetable stock, balsamic vinegar
and olive oil.

** Iced café au lait with sweetened

condensed milk.