“Simplicity is Elegance”

Bistro G Wednesday July 25th 2007

BBQ

(Y) Shellfish Jambalaya w/ smoked tomatoes, artichoke hearts and

pickled okra and peppers.
Clams, mussels, oysters, long grain rice, veg stock, clam juice, tomatoes, bell peppers,
celery, onions, garlic, artichokes, okra, jalapeños, cayenne peppers and olive oil.

(R) * Corn Bread

Eggs, sour cream, milk, corn meal, butter and olive oil

(Y) ** “Southern Living” Corn ‘n Tomatoes w/ pepper cress.

Garlic, celery, bell peppers, corn, tomatoes (heirloom and pear), veg stock, basil and
olive oil.

(Y) * German Potato Salad.

Eggs, potatoes, mayonnaise, vinegar, green onions, celery, garlic, chives, lemons, olive
oil and Dijon mustard.

**Watermelon infused Lemonade