“A la minute… food our way”

Bistro G Fryday August 17th 2007

Lunch

(R) “Supa Chef” Chicken pot pie w/ poricini

veloute & biscuit crust
Chicken breast and thigh meat, flour, butter, olive oil, lemon, lemongrass, dried
mushrooms, chicken stock, baking powder, buttermilk, baby carrots, celery, yellow
onions, garlic and celeriac.

(R) ** sautéed peas and baby carrots w/ mandarin

orange butter and garlic chips.
Peas, baby carrots, garlic, shallots, yellow onions, green onions, mandarin oranges
butter and olive oil.

(G) Mixed Green salad with toasted, smoked

almonds and basil-blueberry vinaigrette.
Mixed greens, almonds, basil, blueberry, raspberry vinegar and chili and olive oil.

** Iced café au lait with sweetened

condensed milk.