The document appears to be a menu for Bistro G on August 29th 2007 listing several appetizer options including chorizo and spinach stuffed squid, BBQ oysters with garlic-jalapeno butter, grilled lime corn on the cob, and a sweet potato salad with roasted chilies and spiced pepitas. Buttermilk biscuits are also listed. The menu provides brief descriptions of the ingredients for each appetizer.
The document appears to be a menu for Bistro G on August 29th 2007 listing several appetizer options including chorizo and spinach stuffed squid, BBQ oysters with garlic-jalapeno butter, grilled lime corn on the cob, and a sweet potato salad with roasted chilies and spiced pepitas. Buttermilk biscuits are also listed. The menu provides brief descriptions of the ingredients for each appetizer.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
The document appears to be a menu for Bistro G on August 29th 2007 listing several appetizer options including chorizo and spinach stuffed squid, BBQ oysters with garlic-jalapeno butter, grilled lime corn on the cob, and a sweet potato salad with roasted chilies and spiced pepitas. Buttermilk biscuits are also listed. The menu provides brief descriptions of the ingredients for each appetizer.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd