Bringing Indonesia Coffee Experience

into Global Conference

PRESENTED BY

EXPERIENCE HOW MUCH

COFFEE CAN INSPIRE
Table of Contents
Introduction 03
Topic Chart Upstream Section 04
Topic Chart Downstream Section 05
Coffee Nursery & Plantation 06
Coffee Nursery & Plantation Speakers 07
Terroir of Coffee Plantation 08
Terroir of Coffee Plantation Speakers 09
Postharvest Coffee Trading 10
Postharvest Coffee Trading Speakers 11
Green Beans Coffee Trading 12
Green Beans Coffee Trading Speakers 13
Coffee Climate 14

Coffee Climate Speakers 15

Cafe Management 16
Cafe Management Speakers 17
Roasting Facility 18
Roasting Facility Speakers 19
Barista 20
Barista Speakers 21
Commercial Consumer 22
Commercial Consumer Speakers 23
Sustainability 24
Sustainability Speakers 25
Future of Industry 26
Future of Industry Speakers 27

Jakarta International Coffee Conference

Introduction

An international coffee
conference & expo that will
present experiences describing
the development of the
Indonesian coffee industry
which is not only an industry
but also part of the creative
industry.

The Jakarta International

Coffee Conference will answer
the needs of stakeholders
ranging from production,
investment, to marketing
involving pentahelix
collaboration both locally and
internationally. The event will
be held in 3 days with various
interesting supporting content.

03
Jakarta International Coffee Conference
UPSTREAM
SECTION

1 Coffee Nursery & Plantation

Terroir of Coffee Plantation 2

3 Postharvest Coffee Processing

Green Bean Coffee Trading 4

5 Coffee Climate

04
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 DOWNSTREAM
SECTION

1 Cafe Management

Roasting Facility 2

3 Barista

Commercial Consumer 4

5 Future of Industry

05
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 UPSTREAM SECTION
TOPIC TITLE
COFFEE NURSERY & BATTLE AGAINST AGE: COFFEE
PLANTATION PRODUCTIVITY ISSUES

Coffee nurseries are an Coffee farmers' efforts to overcome

important component in major challenges including coffee
coffee production, serving product quality, limited capital, and
as the foundation for climate change. This problem
cultivating healthy coffee includes the expansion of old coffee
plants. This involves plantations, which, although still
propagating coffee productive, face limitations in their
seedlings from seed and productivity. In addition, farmers
caring for them until they have to face falling selling prices
are ready to be due to low quality, which can affect
transplanted to coffee their income. Efforts to increase
plantations. coffee productivity involve outreach,
training and dissemination of
information on Arabica coffee
production technology. This is an
important fight to ensure the
sustainability of coffee cultivation in
Indonesia.

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 SPEAKERS

Tejo Pramono
Rumah Kopi Ranin

Armiyadi
ASA Coffee Gayo

09

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 UPSTREAM SECTION
TOPIC TITLE
TERROIR OF COFFEE ECOLOGICAL CRISIS IN COFFEE
PLANTATION PLANTATIONS

Coffee plantation terroir Refers to the environmental threats

refers to the physical
characteristics and layout
of the land where coffee is
cultivated. It plays an
important role in
determining the quality
and yield of coffee beans.
This includes various
geographic and
environmental factors that
influence the growth, taste
and overall quality of
coffee beans.
faced by coffee plantations. Factors
such as deforestation, excessive use
of pesticides, loss of biodiversity,
and the impact of climate change
are contributing to this crisis. This
not only threatens the sustainability
of coffee production, but also has a
negative impact on the surrounding
ecosystem. To overcome this crisis,
it is necessary to implement
sustainable agricultural practices,
preserve forests, and use
environmentally friendly technology
in coffee cultivation

08

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 SPEAKERS

Dr. Ir. John Bako Chandra

Baon, M.Sc. Hendriawan
Puslit Kopi & Kakao Java Kirana
Indonesia

Intan
Fardinatri
Coffee Team at
Rainforest Alliance

09

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 UPSTREAM SECTION
TOPIC
POSTHARVEST
COFFEE PROCESSING
Post-harvest coffee
processing is an important
phase in coffee production
that turns harvested coffee
cherries into green coffee
beans that are ready to be
roasted. Effective post-
harvest processing is
critical in determining the
taste and quality of the
final coffee product.
Different coffee producing
regions may have unique
methods and traditions in
post-harvest processing,
resulting in a variety of
flavors and coffee profiles
on the market.
Jakarta International Coffee Conference
TITLE
REVOLUTIONARY TECHNOLOGIES
IN COFFEE PROCESSING
Innovations in coffee processing
methods that have changed the
way coffee is produced. This
includes the use of sophisticated
coffee machines, more efficient
processing of coffee beans, and
refined fermentation techniques.
This technology has made it
possible to improve the quality and
sustainability of coffee, as well as
allowing farmers to maximize their
yields. Additionally, this technology
also plays an important role in
supporting coffee supply chain
transparency, which benefits all
stakeholders in the coffee industry.
10
 SPEAKERS

Wildan Rani
Mustofa Mayasari
java Frinsa Java Halu
Estate Coffee Farm

Intan
Taufik Ph.D
Lecture and Researcher
at Bandung
Technology Institute

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 UPSTREAM SECTION
TOPIC TITLE
GREEN BEAN COFFEE COFFEE DIPLOMACY: BRIDGING
TRADING NATIONS THROUGH TRADE AND BREW

The green bean coffee Coffee has become a medium that

trade is the global process facilitates relations between
of buying, selling, and countries, promotes international
distributing unroasted trade, and strengthens bilateral
coffee beans, known as relations. In this context, coffee has
green coffee beans, from become not only a popular drink
coffee producing regions to but also a diplomatic tool that
roasters and retailers allows countries to build economic,
throughout the world. cultural and political partnerships.
Green coffee trade is an In the process, coffee becomes a
important component of symbol of unity and oneness that
the global coffee industry, crosses geographic boundaries,
involving various bridging differences and creating
stakeholders, including opportunities for global
coffee producers, cooperation.
exporters, importers and
roasters.

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 SPEAKERS

Fikri Yuanita
Raihan Rachma
Java Frinsa House of Coffee
Estate Barista ID

Gusti
Laksamana
SCAI

13

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 UPSTREAM SECTION
TOPIC TITLE
COFFEE CLIMATE A ROASTING PLANET: COFFEE'S JOURNEY
THROUGH CLIMATE CHALLENGES

Coffee climate refers to the Describes the struggle of coffee in

role of climate in coffee facing the impacts of climate
production and the impact change. Coffee cultivation,
of climate change on the especially in tropical areas, is
coffee industry. This is an increasingly disrupted by rising
important topic because temperatures and irregular rainfall
coffee is a crop that is patterns. Coffee farmers must
greatly influenced by adapt to environmentally friendly
climatic conditions. A cultivation methods and continue to
better understanding of look for solutions to maintain coffee
coffee climate is important quality and productivity. In addition,
in maintaining a the coffee industry is also
sustainable and high- committed to promoting
quality coffee industry in sustainable practices that have a
the future. positive impact on the environment.
All of this reflects the journey of
coffee as it tries to survive and
thrive amidst increasing climate
challenges.

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 SPEAKERS

Heru Prama Amanda

Yuda Katili
Consultant Climate Reality
The World Bank Indonesia
Executive Coach

Nuzul
Qudri
Regional Project
Manager - Asia
World Coffee Research

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 DOWNSTREAM SECTION
TOPIC TITLE
CAFE MANAGEMENT COFFEE CULTURE CATALYSTS:
TRANSFORMING COMMUNITIES THROUGH
CAFE MANAGEMENT

Cafe management is the Referring to the role of cafes in

process of managing and transforming coffee culture into a
operating a cafe or coffee force that unites communities. A
shop to achieve successful cafe is not just a place to enjoy
business goals. This coffee, but also a unique,
involves a number of comfortable, and full of coffee
diverse duties and flavor that influences the way
responsibilities, including people interact and communicate.
planning, organizing, Through good cafe management,
controlling and supervising cafes can become community
various aspects of cafe centers that support innovation,
operations. Effective cafe culture and social growth, creating
management involves deeper experiences in coffee culture
careful planning, careful and connecting people in a
supervision, and the ability community that is passionate about
to adapt to changing coffee and social interaction.
trends and customer
needs.

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 SPEAKERS

Irvan Della
Helmi Mifti
Anomali Coffee The Gade
Coffee & Gold

Iman Kusuma
Putra
Kopi Kalyan

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 DOWNSTREAM SECTION
TOPIC
ROASTING FACILITY
A coffee roasting facility is
a specialized production
facility dedicated to the
roasting and processing of
coffee beans to create
coffee products that
consumers love. A well-
managed coffee roasting
facility produces high-
quality coffee products
that delight coffee lovers
and contribute to the
brand's success in a
competitive market.
Effective leadership,
Jakarta International Coffee Conference
TITLE
FLAVOR QUEST: EXPLORING THE SCIENCE
AND ARTISTRY OF COFFEE ROASTING
An in-depth exploration of the
complex world of coffee roasting
that combines science and art.
Through this book, readers will
understand that roasting coffee is
not just about achieving a delicious
taste, but also involves complex
scientific aspects in designing a
unique flavor profile. Combining
scientific knowledge with artistic
creativity, this book opens our eyes
to how the process of roasting
coffee can be a deep and
passionate pursuit of flavor.
18
 SPEAKERS

M. Buchori
Jakarta Coffee
House

Wenny Sunarharum Ph.D

Coffee Founder of Senso
Flavo, lecturer and
researcher Brawijaya
University

19

Jakarta International Coffee Conference

 DOWNSTREAM SECTION
TOPIC
BARISTA
A barista is an expert in
the art of mixing and
serving coffee. They have
in-depth knowledge of
various types of coffee,
brewing methods, and
techniques for making
quality coffee drinks.
Baristas are an important
element in the coffee
industry, and their skills
contribute significantly to
the taste of coffee enjoyed
by customers. This
profession has grown
rapidly and has become an
attractive career choice for
coffee lovers.
Jakarta International Coffee Conference
TITLE
BREWING EMPATHY: THE SOCIAL
RESPONSIBILITY OF BARISTAS IN TODAY'S
WORLD
A concept that highlights the
important role of baristas in today's
society. They are not only experts in
serving coffee, but also agents of
social change. Baristas are
responsible for creating an inclusive
and welcoming environment, and
understanding customer needs and
desires. In today's era, where coffee
shops are social meeting points,
baristas have a unique opportunity
to promote empathy, diversity and
sustainability. Through caring
service and social responsibility,
baristas can help build a better,
more empathetic world for all.
20
 SPEAKERS

David Viki Rahardja

Rozali
Rozali Coffee CTI Latte Art Battle
(Jerman) Asia 2016

Aigerim

Spectre Coffee Lab

(Kazakhstan)

21

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 DOWNSTREAM SECTION
TOPIC TITLE
COMMERCIAL LOCAL IDENTITY VS GLOBAL
CONSUMER EXPANSION

Global coffee consumption A dilemma that businesses and

has increased significantly brands often face. While local
in recent years, and is identity defines roots and
expected to continue to connections with the community
increase in the future. where the business started, global
According to the expansion includes efforts to reach
International Coffee broader markets around the world.
Organization (ICO), global This involves making careful
coffee consumption will decisions about the extent to which
reach 166 million bags in to maintain local character within a
2021, up 1% from 2019. larger global setting. Companies
The world's coffee that successfully navigate these
consumers are now conflicts can maintain strong
increasingly diverse, with relationships with local customers
different needs and while benefiting from the broader
preferences. There are global market.
consumers who prefer
traditional coffee.

22

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 SPEAKERS

Ditto Budi
Percussion Kurniawan
Stuja Coffee Sutradara Aroma
of Heaven

Handoko
Hendroyono
Filosofi Kopi

23

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 DOWNSTREAM SECTION
TOPIC
SUSTAINABILITY
Sustainability-focused
coffee shops were founded
with the main aim of
promoting environmental
and social responsibility
while serving delicious
coffee. The main reason for
establishing these types of
coffee shops is to address
the growing concerns
regarding environmental
degradation, fair trade and
ethical consumption in the
coffee industry.
Jakarta International Coffee Conference
TITLE
STRATEGIES TO SURVIVE AND FACE THE
INEVITABLE FUTURE OF THE COFFEE
BUSINESS
The coffee industry is one of the
largest industries in the world.
However, this industry also faces
various challenges, such as climate
change, intense competition, and
increasing demand. The coffee
industry is one of the largest
industries in the world. The industry
generates annual revenues of $100
billion and employs more than 100
million people worldwide. To
survive and face the inevitable
future of the coffee business, coffee
business players need to implement
the right strategy.
24
 SPEAKERS

Hue Tran Robert Wanasida

Regional Expert at Founder of
Enveritas (Vietnam) Kopi Nako

Astrella Siahaya M. Nur Primadianto

Chief Experience CEO of
Officer TUKU WORK Indonesia

25

Jakarta International Coffee Conference

 DOWNSTREAM SECTION
TOPIC TITLE
FUTURE OF INDUSTRY FROM FARM TO CUP: ENSURING A
RESILIENT COFFEE SUPPLY CHAIN

The coffee industry is A concept that emphasizes the

undergoing significant importance of ensuring a robust and
change and evolution, disaster-resilient coffee supply
driven by shifting chain, from the farming process to
consumer preferences, the customer's cup. This includes
concerns about aspects such as production,
sustainability, and collection, processing,
technological advances. transportation and distribution of
The coffee industry is coffee. Ensuring the resilience of
poised for continued coffee supply chains is key to
growth globally. Key overcoming external challenges
factors include a rising such as climate change, price
middle class in developing fluctuations and natural disasters
countries, increasing coffee that can affect global coffee
consumption, and supplies. By managing the supply
increasing awareness of chain well, coffee producers,
sustainability. traders and manufacturers can
ensure that coffee remains
available and of good quality.

26

Jakarta International Coffee Conference

 SPEAKERS

Irman Vita
Adi Purwanto Datau
Atase Perdagangan Indonesia Gastronomy
KBRI Kairo Network

Yuke
Hapsari
Master in
Coffee Economics &
Science Ernesto Illy

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Jakarta International Coffee Conference