CHƯƠNG 9: MỘT SỐ VẤN ĐỀ

NHIỆT ĐỘNG TRONG HOÁ SINH

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NOTATION
15.1 SOLUBILITIES OF WEAK ACIDS, WEAK BASES, AND AMINO ACIDS 3
AS A FUNCTION OF pH
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15.3 BINDING OF A LIGAND TO A SUBSTRATE 8

The reaction is ligand (L) plus protein (P) to form a ligated protein (PL):
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Figure 15.3-1 The number of oxygen

molecules (θ) bound to a molecule of
hemoglobin as a function of oxygen
concentration.
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15.4 SOME OTHER EXAMPLES OF BIOCHEMICAL REACTIONS 13
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15.7 THERMODYNAMIC ANALYSIS OF FERMENTERS AND OTHER 16
BIOREACTORS
15.7 THERMODYNAMIC ANALYSIS OF FERMENTERS AND OTHER 17
BIOREACTORS
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Common yield factors 19
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Mass balance & yield factors 21
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Degree of reduction ξi 25
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