Irish Cream Liqueur

Contributed by Yvette van Boven

INGREDIENTS:

6 oz Heavy cream
1 (14-oz) can Sweetened condensed milk
14 oz Irish whiskey (or other whiskey)
1 tbsp Instant coffee granules
2 tbsp Chocolate syrup (such as Monin)

PREPARATION:
Add all the ingredients to a blender or food processor and blend briefly until
fully mixed.
Pour into clean bottles, seal and store in the refrigerator for up to 2 months.