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  • Bài Mẫu - 4 Đối Tượng - Bread

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    Linh Ngọc
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    The prices of four types of bread (wholegrain, brown, white, and rye) in a European nation between 2001 and 2005 are examined. Wholegrain bread prices fluctuated dramatically, doubling in 2002 before sharply declining, while brown, white, and rye bread prices generally increased over time, with brown bread becoming the most expensive at $1.6 per loaf in 2005. Rye bread prices saw negligible changes and remained the most affordable option.

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    The prices of four types of bread (wholegrain, brown, white, and rye) in a European nation between 2001 and 2005 are examined. Wholegrain bread prices fluctuated dramatically, doubling in 2002 before sharply declining, while brown, white, and rye bread prices generally increased over time, with brown bread becoming the most expensive at $1.6 per loaf in 2005. Rye bread prices saw negligible changes and remained the most affordable option.

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    6 views1 page

    Bài Mẫu - 4 Đối Tượng - Bread

    Uploaded by

    Linh Ngọc
    The prices of four types of bread (wholegrain, brown, white, and rye) in a European nation between 2001 and 2005 are examined. Wholegrain bread prices fluctuated dramatically, doubling in 2002 before sharply declining, while brown, white, and rye bread prices generally increased over time, with brown bread becoming the most expensive at $1.6 per loaf in 2005. Rye bread prices saw negligible changes and remained the most affordable option.

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    © All Rights Reserved
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    of 1

    Details regarding the price of four categories of bread in one European nation between

    2001 and 2005 are revealed in the diagram.


    Overall, the price of wholegrain bread witnessed dramatic fluctuations while an
    upward trajectory could be seen in the remaining types of bread over the examined
    period. Moreover, brown bread became the most exorbitant.
    Regarding wholegrain bread, the price was $0.8 in 2001, then it reached its pinnacle,
    basically doubling in 2001. Afterward, it witnessed following years of sharp decline,
    reversing to its initial 2001’s data in 2005.
    Concerning brown bread, $0.6 was recorded in 2001, then it moved in parallel with
    wholegrain bread, recording 1.5 in 2002. After mild fluctuations, the price of this
    bread ended at $1.6 in 2005.
    In terms of white bread, the price stood at $0.6 in 2001, then it witnessed an twofold
    rise, registering $1 in 2002. Subsequently, the price of this bread consistently climbed
    at a gradual pace, culminating at $1.3 in 2005
    In regard to rye bread, this food witnessed negligible movements over the surveyed
    period, becoming the most affordable bread type.

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