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  • JMB-Data Gathering Instrument For Trainee's Characteristics 3 - Google Sheets

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    Jopye Belino
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    1) The document is a data gathering instrument that collects information about Kenneth Bania's characteristics as a learner, including his language skills, cultural background, education level, physical abilities, work experience, learning style, and other needs. 2) It shows that Kenneth Bania's average English grade was between 85-89, he identifies as Ibaloy, has a college degree, is a male between 18-24 years old without any disabilities, has experience as a retail baker, and learns best through kinesthetic methods. 3) The document was filled out by Kenneth Bania and his trainer, Josefina Belino, on December 3, 2023.

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    1) The document is a data gathering instrument that collects information about Kenneth Bania's characteristics as a learner, including his language skills, cultural background, education level, physical abilities, work experience, learning style, and other needs. 2) It shows that Kenneth Bania's average English grade was between 85-89, he identifies as Ibaloy, has a college degree, is a male between 18-24 years old without any disabilities, has experience as a retail baker, and learns best through kinesthetic methods. 3) The document was filled out by Kenneth Bania and his trainer, Josefina Belino, on December 3, 2023.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views3 pages

    JMB-Data Gathering Instrument For Trainee's Characteristics 3 - Google Sheets

    Uploaded by

    Jopye Belino
    1) The document is a data gathering instrument that collects information about Kenneth Bania's characteristics as a learner, including his language skills, cultural background, education level, physical abilities, work experience, learning style, and other needs. 2) It shows that Kenneth Bania's average English grade was between 85-89, he identifies as Ibaloy, has a college degree, is a male between 18-24 years old without any disabilities, has experience as a retail baker, and learns best through kinesthetic methods. 3) The document was filled out by Kenneth Bania and his trainer, Josefina Belino, on December 3, 2023.

    Copyright:

    © All Rights Reserved
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    of 3

    Name: BANIA, KENNETH Date: December 1,2023

    Data Gathering Instrument for Trainee’s Characteristics

    Please answer the following instrument according to the characteristics


    described below. Encircle the letter of your choice that best describes you
    as a learner. Blank spaces are provided for some data that need your
    response.

    Characteristics of Learners

    Language, literacy and numeracy


    (LL&N) Average grade in: English
    A. 75 to 79
    B 80 to 84
    C. 85 to 89
    D. 90 to 94
    E. 95 and above

    Cultural and language Ethnicity/culture:


    background A. Ifugao
    B. Igorot
    C. Ibanag
    D.Tagalog
    E. Gaddang
    F. Muslim
    G. Ibaloy
    H. Others (please specify)
    Education & general knowledge Highest Educational Attainment:
    A. High School level
    B. High School Graduate
    C. College level
    D. College Graduate
    E. With units in Master’s Degree
    F. Masteral Graduate
    G. With units in Doctoral level
    H. Doctoral Graduate
    I . Others (please specify)

    Sex A. Male
    B. Female
    Age Your Age:.
    A 18 to 24 years old
    B. 25 to 34 years old
    C. 35 to 44 years old
    D. 45 to 54 years old
    E. 55 to 60 years old
    F. 60 years old and above
    Physical ability 1. Disabilities (if any)
    2. Existing Health Conditions (Existing
    illness if any)
    A. None
    B. Asthma
    C. Heart disease
    D. Anemia
    E. Hypertension
    F. Diabetes
    G. Others (please specify) N/A
    Previous Experience with the Select previous experience related
    topic to Bread & Pastry Production NCII
    A. Cake decorator.
    B. Retail Baker
    C. Pastry Chef
    D. Others (please specify)
    Previous Learning Experience Select previous learning experience
    related to Bread & Pastry Production
    NCII
    A. Bakery Manager
    B. Cake Decorator
    C. Chocolatier
    D. None
    E. Others (Bakery Cashier)
    Training level completed National Certificates acquired and NC
    level
    A. Cookery
    B. Food & Beverages Services NC II
    C. Event Management
    D. None
    E. Others (please specify)
    Special Courses Other courses related to Bread & Pastry
    Production NC II
    A. Cookery
    B. Bachelor of Science in Culinary Arts
    C. Bachelor of Science in Business Adm
    D. None
    Learning style A. Visual - The visual learner takes mental
    pictures of information given, so in order for
    this kind of learner to retain information,
    oral or written, presentations of new
    information must contain diagrams and
    drawings, preferably in color. The visual
    learner can't concentrate with a lot of
    activity around him and will focus better
    and learn faster in a quiet study
    environment.
    B. Auditory- a learner who has the ability to
    remember speeches and lectures in detail
    but has a hard time with written text.
    Having to read long texts is pointless and
    will not be retained by the auditory learner
    unless it is read aloud.
    C Kinesthetic - described as the students
    in the classroom, who have problems
    sitting still and who often bounce their legs
    while
    Other needs A. Financially challenged
    B. Working student
    C. Solo parent
    D. Others (please specify

    KENNETH BANIA DATE: 12/03/23


    TRAINEE

    JOSEFINA BELINO DATE: 12/03/23


    TRAINER

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