Name: Jade Ann Gonzaga Date: October 8,2021

Data Gathering Instrument For Trainee’s Characteristics

Please answer the following instrument according to the

characteristics described below. Encircle the letter of your choice that best
describes you as a learner. Blank spaces are provided for some data that
need your response.

Characteristics of Learners
Language, literacy Average grade in: Average grade in:
and numeracy (LL&N)
English Math

A. 95 and above A. 95 and above

B. 90 to 94 B. 90 to 94
C. 85 to 89 C. 85 to 89
D. 80 to 84 D. 80 to 84
E. 75 to 79 E. 75 to 79

Cultural and Ethnicity/culture:

language background a. Ifugao
b. Igorot
c. Ibanag
d. Tagalog
e. Gaddang
f. Muslim
g. Ibaloy
h. Others( please specify)_____________

Education & general Highest Educational Attainment:

knowledge
A. High School level
B. High School Graduate
C. College level
D. College Graduate
E. With units in Master’s Degree
F. Masteral Graduate
G. With units in Doctoral level
H. Doctoral Graduate

Sex A. Male
B. Female
Characteristics of Learners
Age A.18-21 years
 B. 22-25 years
C. 29-32 years
D. 36-40 years
Physical ability 1. Disabilities(if any)_____________________
2. Existing Health Conditions (Existing
illness if any)
a. None
b. Asthma
c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
Others(please specify) ___________________
Previous Experience Select previous experience with Food and
with the topic Beverage Services NC II
A. Waiter/ Waitress
B. Food and Beverage Attendants
C. Restaurant Manager
D. Others( please specify)____________

Previous Learning Select trainings related to Food and Beverage

Experience Services NC II
A. Hotel Skills Training
B. Catering Management Training
C. Food and Beverage Industrial Training
D. Others ( please specify)_______________

Training level National Certificates acquired and NC level

completed A. Cookery NC II
B. Bread and Pastry Production NC II
C. Bartending NC II
D. Others (please specify)__________
Special Courses Other courses related to Food and Beverage
Services NC II
A. Hotel and Restaurant Management
B. Culinary Arts
C. Entrepreneurship
D. Others ( please specify)__________
Learning style A. Visual - The visual learner takes mental
pictures of information given, so in order for
this kind of learner to retain information,
oral or written, presentations of new
information must contain diagrams and
drawings, preferably in color. The visual
learner can't concentrate with a lot of
activity around him and will focus better
and learn faster in a quiet study
environment.
 B. Kinesthetic - described as the students in
the classroom, who have problems sitting
still and who often bounce their legs while
tapping their fingers on the desks. They are
often referred to as hyperactive students
with concentration issues.
C. Auditory- a learner who has the ability to
remember speeches and lectures in detail
but has a hard time with written text.
Having to read long texts is pointless and
will not be retained by the auditory learner
unless it is read aloud.
D. Activist- Learns by having a go
E. Reflector- Learns most from activities
where they can watch, listen and then
review what has happened.
F. Theorist- Learns most when ideas are
linked to existing theories and concepts
G. . Pragmatist- Learns most from learning
activities that are directly relevant to their
situation.
A. Financially challenged
Other needs
B. Working student
C .Solo parent
D. Others(please specify)
_____________________