Capsicum annuum, commonly known as chilli pepper, is prepared as a mother tincture from the ripe fruit with seeds or the inner white pith of the plant. It is classified as a class IV mother tincture prepared from the plant kingdom. Capsicum annuum has sphere of action on the mucous membranes, throat, abdomen, rectum, chest, lungs and skin. It is used to treat different types of cancer, rheumatism, stiff joints, bronchitis, chest colds, arthritis, heart arrhythmias, and as a stomachic.
Capsicum annuum, commonly known as chilli pepper, is prepared as a mother tincture from the ripe fruit with seeds or the inner white pith of the plant. It is classified as a class IV mother tincture prepared from the plant kingdom. Capsicum annuum has sphere of action on the mucous membranes, throat, abdomen, rectum, chest, lungs and skin. It is used to treat different types of cancer, rheumatism, stiff joints, bronchitis, chest colds, arthritis, heart arrhythmias, and as a stomachic.
Capsicum annuum, commonly known as chilli pepper, is prepared as a mother tincture from the ripe fruit with seeds or the inner white pith of the plant. It is classified as a class IV mother tincture prepared from the plant kingdom. Capsicum annuum has sphere of action on the mucous membranes, throat, abdomen, rectum, chest, lungs and skin. It is used to treat different types of cancer, rheumatism, stiff joints, bronchitis, chest colds, arthritis, heart arrhythmias, and as a stomachic.