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  • Mehmet Önder CV

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    onderyukselarda
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    Mehmet Önder has worked as a cook for over 25 years, holding various positions such as Chef de Partie and Sous Chef de Cuisine. He has enjoyed cooking since childhood and is satisfied with his career in the culinary field. Önder continues to improve his skills by taking on new roles and completing training courses in food hygiene and safety.

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    Mehmet Önder Cv

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    Mehmet Önder has worked as a cook for over 25 years, holding various positions such as Chef de Partie and Sous Chef de Cuisine. He has enjoyed cooking since childhood and is satisfied with his career in the culinary field. Önder continues to improve his skills by taking on new roles and completing training courses in food hygiene and safety.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    Mehmet Önder CV

    Uploaded by

    onderyukselarda
    Mehmet Önder has worked as a cook for over 25 years, holding various positions such as Chef de Partie and Sous Chef de Cuisine. He has enjoyed cooking since childhood and is satisfied with his career in the culinary field. Önder continues to improve his skills by taking on new roles and completing training courses in food hygiene and safety.

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    © All Rights Reserved
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    of 2

    Mehmet

    Önder
    Cook
     TRAİNİNGS
    I have been interested in food and cooking Kazım Dirik Primary education | Primary
    14.09.1983-16.06.1988
    since a young age. When I was little, I would education
    always go into the kitchen and cook on my
    own. So I didn't think about which profession  WORK EXPERİENCES
    to choose. I am very satisfied with my job and Club Med | Cheff de parti 20.05.1997-11.09.2023
    I love it. I've worked as an employee. I am 2014S Bodrum Demi Chef De Partie
    improving myself by adding a new one every
    2013 W Val D Isere Demi Chef De Partie
    day. •

    2013 S Bodrum Chef De Partie

    İLETİŞİM BİLGİLERİ
    2012 W Palmeraie - Marrakech Sous Chef De Cuisine
     +90545 326 3495
    2012 S Beldi Chef De Partie
     Turkey/Aydın/Kuşadası
     semerkant1@windowslive.com 2011 W La Plagne 2100 Chef De Partie

    KİŞİSEL BİLGİLER 2011 S Palmiye Sous Chef De Cuisine

     04/02/1975 2010 S Palmiye Sous Chef De Cuisine


     Married
    2009 S Palmiye Chef De Partie
     Made
    2008 W Chamonix Demi Chef De Partie
    CAPABİLİTİES
    2008 S Beldi Chef De Partie
    Presentation

    Hand Skill 2007 W Peisey Vallandry Demi Chef De Partie

    Aesthetics and 2007 S Beldi Chef De Partie


    Order
    2006 S Beldi Chef De Partie
    Planned
    Programmed 2005 W Chamonix Demi Chef De Partie
    Study
    2005 S Bodrum Chef De Partie
    Sleight of hand
    2004 S Bodrum Chef De Partie

    2003 S Bodrum Chef De Partie

    2019 S Palmiye Chef De Partie

    2019 W Cap Skring Chef De Partie

    2018 E Palmiye Chef De Partie

    2017 W Peisey Vallandry Demi Chef De Partie

    2017 S Palmiye Chef De Partie

    2016 W Valmorel Demi Chef De Partie

    2016 S Palmiye Chef De Partie


    2015 W Valmorel Demi Chef De Partie

    2015 S Bodrum Demi Chef De Partie

    2014 W Valmorel Demi Chef De Parti

     REFERENCES
    Club Med | Sarp.Aykut@clubmed.com
    director: Sarp Aykut
    • phone number : +90538 660 6806

     CERTİFİCATES AND COURSES


    Cook hygiene training 07.08.2015
    hygiene training for food and water sector workers 17.10.2017

     LANGUAGES
    I have been interested in food and cooking
    since a young age. When I was little, I would Turkish
    always go into the kitchen and cook on my
    own. So I didn't think about which profession French

    to choose. I am very satisfied with my job and English


    I love it. I've worked as an employee. I am
    improving myself by adding a new one every
    day. •  FİELDS OF INTEREST
     Cooking
     Taking a nature walk
    İLETİŞİM BİLGİLERİ  Visiting Various Places
     +90545 326 3495
     Turkey/Aydın/Kuşadası
     semerkant1@windowslive.com

    KİŞİSEL BİLGİLER

     04/02/1975
     Married
     Made

    CAPABİLİTİES

    Presentation

    Hand Skill

    Aesthetics and
    Order

    Planned
    Programmed
    Study

    Sleight of hand

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