EMMANUEL CHINO

GUY
CHIEF COOK - DEPARTMENT HEAD

I am a passionate and enthusiastic cook with a wide

variety of experience in worldwide cuisines such as:
Russian, Japanese, Greek, French, Western
and Eastern European Cuisines.

WORK EXPERIENCE WORK EXPERIENCE

(ONBOARD SHIP BASED) (LAND BASED)

Jan. 30, 2014 - Present Mar. 2009 - Dec. 2010

BERNHARD SCHULTE OSCARS FOOD MALL GRILLER CAFÉ,
SHIPMANAGEMENT (BSM) SINGAPORE
CHIEF COOK CHIEF COOK
Specialty: Russian Cuisine, Greek Cuisine, Eastern Specialty: Western Cuisine
European Cuisine Manages all stations (Appetizer/Salad Station, Pizza
Tanker Vessel Chief Cook with the following details Station, Pasta Station, and Grill Station)
of contract duration: Reviews and purchases of stocks to ensure
M.T. MARILENA 01/30/2014 - 05/24/2014 adequate supplies are available
M.T. MANDUME 08/24/2014 - 03/15/2015 Prepares all “mise en” place and general
M.T. ASPHALT SAILOR 08/25/2015 - 04/10/2016 maintenance of kitchen
M.T. CHEM ALYA 11/20/2016 - 02/16/2017
M.T. RIDGEBURY A 06/28/2017 - 03/24/2018
M.T. RIDGEBURY B 08/25/2018 - 06/12/2019 Mar. 2006 - Mar. 2007
M.T. YELENA 12/20/2019 - 11/23/2020 GLORIA JEAN’S COFFEE’S,
M.T. MOYRA 05/10/2021 - 02/23/2022 TACLOBAN CITY, PHILIPPINES
M.T. GIOCONDA 10/15/2021 - Present
BARISTA
Prepares all hot and cold drinks
Mar. 5, 2012 - Jul. 5, 2013 Opens and closes store
MAGSAYSAY SHIPPING MITSUI OSAKA Does general maintenance of store
PASSENGER LINES Works as a cashier and waiter

COOK
Specialty: Japanese Cuisine May 2007 - Dec. 2007
Cruise Ship Vessel Cook with the following details of THE FRENCH STALL, SINGAPORE
contract duration: KITCHEN TRAINEE/CHEF
M.S. FUJI MARU 03/05/2012 - 10/31/2012
M.S. FUJI MARU 03/04/2013 - 07/05/2013 Specialty: French Cuisine
Handles food preparation and assists in cooking as
directed by the Sous Chef
Maintains quality food management
 TRAININGS &
CERTIFICATES

National Certificate Iii In Ship's Catering (Ship's Cook)

Certificate Of Proficiency Basic Training Reg. Vi/1
Refresher Training For Basic Safety
Updating Training For Basic Safety
Medical Emergency First Aid
Certificate Of Proficiency In Survival Craft & Rescue Boat Reg.
Proficiency In Survival Craft And Rescue Boats (Other Than Fast Rescue Boats)
Certificate Of Proficiency Basic Training For Oil & Chemical Tanker Cargo Operations
Reg. V/1-1
General Tanker Familiarization
Shore Based Firefighting
Certificate Of Proficiency Ship Security Awareness Training & Seaferers With Designated
Security Duties Reg. Vi/6
Ship Security Awareness Training & Seaferers With Designated Security Duties
Seachef
Environmental Management System 14000 Awareness
Maritime Labour Code Familiarization
Mooring Operations

EDUCATION CONTACT
+63 969 435 5387
2004 - 2008
Eastern Visayas State University (EVSU) cckchino1987@gmail.com

Bachelor of Science in Hotel and Restaurant Unit 1 Emerald St., Gem Village,
Technology Brgy. Maa, Davao City
 SKILLS

More than 16 years of worldwide experience; a bonafide foodie

Extensive knowledge of working with international and multinational ingredients,
dishes, and menus such as Russian, Japanese, Greek, French, Western, and Eastern
European Cuisine
Ability to breakdown dishes and recipes into ingredients and components
Experienced in creating daily menus and developing recipes
Generates monthly reports
Have strong attention to detail
Familiar with Google Products such as Docs, Sheets, Google Chrome, and Discord
Have a good communication skills with confidence and fluency