Professional Documents
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Mby
O NIGHT
THER
by DAY
5pm til late
FRESH INSPIRED
7am – 5pm
DISHES
A HOMAGE
TO MOTHERS AROUND THE WORLD
GF = Gluten Free
mother_bali
DF = Dairy Free
We love your love
V = Vegetarian and photos!
= Plant Based
NF = Nut Free
please inform us of any allergies, so we can prepare safely
keeping in mind our facilities are not food allergen or gluten-free.
tasting plates
the archipelago.
seafood
Lao style pan fried fish with
tamarind
roast kluwak potatoes with aioli
heritage rice
shrimp curried noodles
lao green mango salad 125
plant based.
mother's garden mix
tagine of heritage beans &
harissa
farm greens in green tomato
mole sauce
persian jamu rice
pickled tomato & cashew
cheese
casabe amazon bread GF 120
north african bean tagine NF *GF option availbale. harissa spiced heritage beans,
grains & vegetables with moroccan couscous or rice 89
lao fresh fish fillet GF pan fried in a sweet & sour tamarind sauce topped with crispy kaffir
and peanuts served with steamed rice & lao banana flower larb salad 115
plant based option with tempe 79
moroccan chicken & preserved lemon GF organic chicken in a tangy citrus & olive tagine,
chickpea salad & cous cous 98
filipino pork adobo served with wangi steamed rice, ginger broccoli &
an avocado and pineapple salad 98
hungarian beef goulash GF NF grass fed beef, slow cooked stew with sambal hijab,
green beans and choice of taro puree or rice 115
persian lamb dhansak slow cooked, rich curry with lentils, cardamon, cumin & ginger
served with rice and caramelised pineapple 120