"JASS"

Typical Swiss restaurant

Tomás archiles
3ro medio c

coctailss

HUGO
1.
This contain "prosecco" a white
wine, sambuco Flower Syrup, mint
and ice.
this served in a glass.

2. ABSENTA
It is a very strong liquor and its
contain wormwood, fennel and
anise plants and the preparation
contains Orange juice.
25 ml of absenta, Sliced lemon,
tablespoon sugar, Soda to taste.
its served in a shot glass

SWISS COFFEE
3.
its contains swiss coffee and swiss
chocolate. it is served in a coffee
cup

4. SWISS WINE

it is served in a glass of red wine

starter

FLUOR SOUP "BASLER

5.
MEHLUPPE"
its contain fluor, butter, onion, beef,
meat broth and swiss cheese.
it is served in a consome dish

6. GRAUBÜNDEN BARLEY
SOUP
its contains butter, onion,
leek,carrot, meat from
Graubünden,barley grain and
meat broth.
it is served in a consome dish
 main coursel

RÖSTI
7.
This contain potatoes, cheese,
bacon and onion.
it is served in a principal dish

8. SAFFRON RISOTTO
Its contain saffron, Risotto rice,
onion, broth, red wine and
cheese.
it is served in a principal dish

ZÜRCHER 9
GESCHNETXELTES
its contains beef, mushrooms,
onion, wine, cream and rice or
rösti.
it is served in a principal dish

10 FONDUE
its contain cheese, garlic, white
wine and bread.
it is served in Ceramic pot called
"caquelon", with a small burner
below to maintain a constant
temperature

11
TARTIFLETTE
its contains potatoes, smoked
bacon, cheese "Reblocohon"
creamy and nutty-flavored.
it is served in a bowl

Sweets and desserts

12.
CARAC

is covered with a green colored

fondant, the ingredients are cream
tochocolate and cake batter.
it is served in a dessert dish
 BÜNDNERNUSSTORTE
13.
caramelized dough filled with nuts.
it is served in a dessert dish

14. BASLER LECKERLI

its a cookie maded with
Hazelnuts, fruits, ginger and
honey.
it is served in a bowl

15.
BIRNBROT
a type of bread with pear, orange,
lemon, nuts and dried figs.
it is served in a bowl

end