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Career Skills Certificate Report PRECISION EXAMS

by~uscience

RICO TORRES
Food And Nutrition I (340) This document certifies that the student listed has
Certification Date: 05/24/2021 acquired the following skills and knowledge

kills and Know!edg

Standards
• The student will consistently demonstrate kitchen sqfety procedures and sanitation techniques.
• The student will apply the skills of kitchen equipment and management.
• The student will identify the sources and ftJnctions of carbohydrates and fiber and apply appropriate food preparation techniques.
• The student will identify the sources and functions of proteins and lipids (fats and oils) and apply appropriate food preparation techniques.
• The student will identify the sources and functions of select vitamins, minerals and water and apply appropriate food preparation techniques to foods
high in these nutrients.
• The student will explore the current Dietary Guidelines and ChooseMyPlate.gov.