FOODS LAB EVALUATION
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Name_____________________________
Lab Completed____________________________
Kitchen Color______________________
Group Members
__________________________
__________________________
__________________________
__________________________
Answer the following questions about your experience in the foods lab.
Check either yes or no in the chart below and then respond to the
questions that follow.
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Did I: YES NO
1. Participate in the planning of the work plan for my group? _____ ____
2. Begin to work right away? _____ ____
3. Pull my hair back if necessary? _____ ____
4. Wash my hand before I started? _____ ____
5. Read the instructions before I started to cook/bake? _____ ____
6. Follow the recipe carefully? _____ ____
7. Follow the work plan developed by my group? _____ ____
8. Avoid wasting time in class? _____ ____
9. Follow all behavior expectations? _____ ____
10. Taste food prepared? _____ ____
11.Assist my group with clean-up? _____ ____
12.Leave the foods lab clean with equipment put away properly? _____ ____
13. Complete lab on time? _____ ____
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14. How did you and the other members of your group work together in the
kitchen? Were there any problems or conflicts?
15. Did you and your group follow the directions and stick to the way you
had planned lab? If not, what were the changes and why?
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16. Did you enjoy working with the people in your group? Why or why not?
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17. How was your product? If you liked it tell me why. If you disliked it,
explain why?
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18. Could your group have planned their time more carefully?
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19. Did you feel that your group did a good job with clean-up? Why or why
not?
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20. What did you learn from this lab experience? Be specific.
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21. What would you do differently if you were repeating this lab
experience? Explain your answer.