Pertemuan 7

MTI626
Jl. Dr. Setia Budhi No. 193
Bandung – 40153
Manajemen Rantai
Tel. +62.022.2019433.,
2019407
Fax . . +62.022.2019329
Pasok & Sistem
Distribusi Nasional
Dr. Ir. Muhammad Nurman Helmi
Helmi,, DEA

Program Studi
Teknik Industri
Program Pascasarjana
Universitas Pasundan
 Pertemuan 7

Jl. Dr. Setia Budhi No. 193

Bandung – 40153
SUPPLY CHAIN DESIGN FOR
Tel. +62.022.2019433.,
2019407
Fax . . +62.022.2019329
GLOBAL COMPETITIVENESS

Dr. Ir. Muhammad Nurman Helmi

Helmi,, DEA

Program Studi
Teknik Industri
Program Pascasarjana
Universitas Pasundan
 Program Studi
Teknik Industri
What is a Supply Chain? Program Pascasarjana
Universitas Pasundan

A supply chain consists of the flow of products and services

from:
– Raw materials manufacturers
– Component and intermediate manufacturers
– Final product manufacturers
– Wholesalers and distributors and
– Retailers
Connected by transportation and storage activities, and
Integrated through information, planning, and integration
activities
Many large firms are moving away from in-house Vertically
Integrated structures to Supply Chain Management

Dr. Ir. M. Nurman Helmi, DEA 7-3

 Program Studi
Teknik Industri
What is a Supply Chain?
Program Pascasarjana
(continued)
Universitas Pasundan

Dr. Ir. M. Nurman Helmi, DEA 7-4

 Program Studi
Teknik Industri
Supply Chain Management Structure Program Pascasarjana
Universitas Pasundan

Transportation Transportation Customers

Warehousing

Information
flows
Factory

Transportation

Vendors/plants/ports
Warehousing Transportation
CR (2004) Prentice Hall, Inc.
Dr. Ir. M. Nurman Helmi, DEA 7-5
 What is Supply Chain Program Studi
Teknik Industri
Program Pascasarjana
Management? Universitas Pasundan

The planning and management of all activities involved in sourcing and

procurement, conversion, and all logistics management activities … also
includes coordination with channel partners, which can be suppliers,
intermediaries, third party service providers, and customers.
Council of Supply Chain Management Professionals

The design and management of seamless, value-added processes across

organizational boundaries to meet the real needs of the end customer.
Institute for Supply Management
The design, planning, execution, control and monitoring of supply chain
activities with the objective of creating net value, building a competitive
infrastructure, leveraging worldwide logistics, synchronizing supply with
demand, and measuring performance globally.
Association for Operations Management

Dr. Ir. M. Nurman Helmi, DEA 7-6

 Program Studi
Teknik Industri
Design Your Supply Chain Program Pascasarjana
Universitas Pasundan

SCM is the design of seamless value added processes across

organization boundaries to meet the real needs of the end
customer. SC design is assisted by:
1. Process Mapping - creates visibility of current and
improved processes.
2. Value Stream Mapping - depicts flow of information
and materials
3. SC Mapping - displays the dynamics that govern how a
supply chain works

Dr. Ir. M. Nurman Helmi, DEA 7-7

 Program Studi
Teknik Industri
Kegagalan Proaktif dalam Desain Program Pascasarjana
Universitas Pasundan

Kegagalan merancang SC secara proaktif akan mengakibatkan :

• Poor coordination of effort

• Incompatible information systems
• Long cycle times
• Communication problems
• Customer service issues
• Excessive waste and environmental degradation
• Relatively high inventories for the level of customer service
achieved
• Lower the optimal profit

Dr. Ir. M. Nurman Helmi, DEA 7-8

 Program Studi
Teknik Industri
Process Mapping Program Pascasarjana
Universitas Pasundan

• A process is defined as an activity that transforms or

changes input into new output.
• A process map is a graphic representation of the
system and contains a sequence of steps that are
performed to produce some desired output.
• The primary goal behind process mapping is to make
complex systems visible.

Dr. Ir. M. Nurman Helmi, DEA 7-9

 Program Studi
Teknik Industri
Process Mapping Program Pascasarjana
Universitas Pasundan

Dr. Ir. M. Nurman Helmi, DEA 7 - 10

 Program Studi
Teknik Industri
Developing a Process Map Program Pascasarjana
Universitas Pasundan

• Tentukan tujuan peta proses

– Tetapkan tingkat detail
– Tetapkan batasan sistem
• Tentukan siapa yang memiliki informasi atau pengalaman yang
dibutuhkan.
• Analisis prosesnya melalui observasi dan wawancara,
dokumentasikan setiap langkahnya.
• Gambarlah petanya
• Meminta orang-orang yang terlibat dalam proses pemetaan
serta pihak lain (termasuk mereka yang benar-benar melakukan
proses tersebut) meninjau peta untuk kejelasan dan
kelengkapan

Dr. Ir. M. Nurman Helmi, DEA 7 - 11

 Program Studi
Teknik Industri
Value Stream Mapping Program Pascasarjana
Universitas Pasundan

• Specific application of process mapping based on lean

Manufacturing principles.
• System boundaries typically defined at the macro level.
• Generally contains more information then typical
process maps:
– Process time
– Process performance characteristics
– Information flows
– Physical flows

Dr. Ir. M. Nurman Helmi, DEA 7 - 12

 Program Studi
Teknik Industri
Australian Red Meat Industry Program Pascasarjana
Universitas Pasundan

• Saat ini, kontribusi langsung industri daging merah dan peternakan terhadap produk
domestik bruto Australia adalah sekitar $7 miliar, menjadikannya kontributor yang
signifikan terhadap perekonomian nasional (MISP, 2015).
• Pada tahap ekspor global, industri daging merah Australia telah memberikan kontribusi
yang luar biasa terhadap kebutuhan dunia akan daging merah berkualitas tinggi. Industri
ini memberikan kontribusi penting terhadap kinerja perdagangan Australia secara
keseluruhan dengan menghasilkan pendapatan ekspor sebesar $6 miliar dan
menempatkan industri ini dalam lima besar industri ekspor Australia pada tahun 2014-
2015.
• Industri daging merah adalah produsen makanan terbesar di Australia dan pemberi
lapangan kerja yang besar di wilayah pedesaan dan regional, yang secara langsung
mempekerjakan sekitar 200.000 orang ((76.800 bekerja di perusahaan peternakan
dengan sapi; 43.012 bekerja di perusahaan peternakan dengan domba dan domba),
53.200 dipekerjakan dalam pengolahan daging dan sekitar 24.000 orang bekerja di
sektor grosir dan eceran).

Dr. Ir. M. Nurman Helmi, DEA 7 - 13

 Program Studi
Teknik Industri
Australian Beef SC Structure Program Pascasarjana
Universitas Pasundan

Dr. Ir. M. Nurman Helmi, DEA 7 - 14

 Program Studi
Teknik Industri
Research Projects Program Pascasarjana
Universitas Pasundan

No Description
1. Investigating the Relationship between Information Technology Capabilities and Organisational
Environment Performance in the Indonesian Information and Communications Industry

2. Logistics capability, supply chain uncertainty and risk, and logistics performance: an empirical
analysis of the Australian courier industry

3. Critical factors towards successful implementation of

halal red meat supply chain: perspective of meat processing establishments in Australia

4. A Competency Model for Operations Managers in Indonesian Third-Party Logistics (3PL)

Providers
5. Supply Chain Sustainability – Thailand Manufacturing Industry
6. Location-Allocation Modelling with Inventory and Transportation decisions For Indonesian
Multi-Echelon Supply Chain

Dr. Ir. M. Nurman Helmi, DEA 7 - 15

 Program Studi
Teknik Industri
Supply Chain Information System Program Pascasarjana
Universitas Pasundan

Supply Chain
INFORMATION
SYSTEM
INTERNAL EXTERNAL
Finance/Accounting Customers
Marketing Vendors
Logistics Carriers
Manufacturing Supply chain partners
Purchasing

OMS WMS TMS

•Stock availability •Stock level •Shipment
management consolidation
•Credit checking
•Order picking •Vehicle routing
•Invoicing
•Picker routing •Mode selection
•Product allocation to
customers •Picker assignments •Claims
and work loading
•Fulfillment location •Tracking
•Product availability
•Bill payment
estimating
CR (2004) Prentice Hall, Inc. •Freight bill auditing
Dr. Ir. M. Nurman Helmi, DEA 7 - 16

Future Research in SCM
• Supply chain practices, Supply
chain performance
• Sustainability SCM;
• Supply chain quality management
(SCQM);
• Supply chain project management
• Supply Chain Human Resource
Management
• Strategic Supply Chain
Management
Dr. Ir. M. Nurman Helmi, DEA
Program Studi
Teknik Industri
Program Pascasarjana
Universitas Pasundan
• Supply chain cyber security;
• Supply chain information systems;
• Internet of Things;
• Blockchain;
• Supply Chain Management 4.0
• Automated Warehouse;
• Warehouse Management Systems;
• Transportation Management
Systems;
• Logistics Information Systems
7 - 17
 Program Studi
Teknik Industri
Kesimpulan Program Pascasarjana
Universitas Pasundan

• Desain logistik/rantai pasokan dan keputusan teknologi mempunyai

kepentingan strategis yang besar bagi logistik, perusahaan secara
keseluruhan, dan rantai pasokan.
• Sejumlah faktor mungkin menyarankan perlunya merancang
logistik/rantai pasokan.
• Proses yang formal dan terstruktur untuk desain dan alat digital lebih
disukai; potensi dampak terhadap biaya dan layanan membenarkan
upaya yang signifikan untuk mengikuti proses yang baik.
• Banyak faktor termasuk teknologi dapat mempengaruhi desain logistik
dan rantai pasokan serta lokasi fasilitas tertentu dalam konteks jaringan.

Dr. Ir. M. Nurman Helmi, DEA 7 - 18

 Program Studi
Teknik Industri
References Program Pascasarjana
Universitas Pasundan

• Coyle, Langley, Gibson, Novack & Bardi (2009), Supply Chain

Management: A Logistics Perspective (with Student CD-ROM), Ninth
Edition, South-Western, Cengage Learning. Chapter 12
• Wisner, J., G. Keong Leong, and Keah-Choon Tan, (2012), Principles of
Supply Chain Management: A Balanced Approach, 3rd Edition, South-
Western, Cengage Learning, Academic Internet Publishers, Inc. Chapter 11

Dr. Ir. M. Nurman Helmi, DEA 7 - 19