Food Quality Checking Form

Prepared By: Zaigham Abbas Date 11/11/2020

Feedback from Employees
Weekly Feedback Form
S.no. Rating
Preparation Poor Average Good Excellent Total
1 120 314 Poor
How do you rate Quality of Meals? 194
4%
2 Taste of Food? 194 120 314
3 Quality of Cooking at Breakfast? 50 160 104 314
4 Quality of Cooking at Lunch? 144 170 314
5 Quality of Cooking at Dinner? 21 159 134 314
Good
6 Is temperature acceptable at the time of Serving? 141 173 314 47%
7 Is menu followed? 81 233 314
8 Is provided food enough for 1-person? 171 143 314
9 Is serving staff cooperating? 157 157 314
10 How you rate the presentation? 157 157 314
11 Bread Quantity is enough? 52 158 104 314 Average
12 Total: 123 1716 1615 0 3454 50%
Comments if Any:-

This form will be filled on weekly basis to conclude the overall comments from site labors.

Data as per Employees Comments

325 314 314 314 314 314 314 314 314 314 314 314

275
233
225
194 194
170 173 171
175 160 159 157157 157157 158
144 141 143
134
125 120 120
104 104
81
Axis Title 75 52
50
21
25
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
How do you rate Taste of Food? Quality of Cooking at Quality of Cooking at Quality of Cooking at Is temperature ac- Is menu followed? Is provided food Is serving staff coop- How you rate the Bread Quantity is
Quality of Meals? Breakfast? Lunch? Dinner? ceptable at the time enough for 1-person? erating? presentation? enough?
of Serving?
Poor 0 0 50 0 21 0 0 0 0 0 52
Average 194 194 160 144 159 141 81 171 157 157 158
Good 120 120 104 170 134 173 233 143 157 157 104
Excellent 0 0 0 0 0 0 0 0 0 0 0
Total 314 314 314 314 314 314 314 314 314 314 314
 63 17 80
63 17 80
55 17 72
113 17 130
85 17 102
116 17 133
176 17 193
85 17 102
100 17 117
100 17 117
56 17 73