Professional Documents
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BUSINESS
WITH
INDIAN
SPICES
FUSING
FUSING
CULTURE
CULTURE
THROUGH
THROUGH
FLAVOURS
FLAVOURS
With IndianWith
foodIndian
being food
one of being
the most
one of loved
the most
cuisines
loved
across
cuisines across the
the globe, the
globe,
demand
the demand
for Indian
forspices,
Indian blended
spices, blended
spices and
masalas and ready
ready mixesmixes
is on is
the
onrise.
the The
rise.Indian
The Indian
cuisine
cuisine
is notisjust
notsavoured
just savoured by
by Indians living
Indiansacross
livingthe
across
globe,thebut
globe,
by other
but byethnicities
other ethnicities
as well. as well.
People fromPeople
India’sfrom
neighbourhood
India’s neighbourhood
– Pakistan, Nepal,
– Pakistan,
Bangladesh,
Nepal, Bangladesh,
Sri Lanka and
Sri Bhutan
Lanka and– living
Bhutan
abroad
– living
regularly
abroad purchase
regularlyIndian
purchase Indian
spices and spice
spicesmixes
and spice
to cookmixes
their
tofavourite
cook theirdishes.
favourite dishes.
The nativesThe
of the
natives
land of
toothe
have
land
nowtoobegun
have now
to love
begun
and to
cherish
love and cherish
the Indian food
the Indian
– be itfood
tikka,– kababs,
be it tikka,
biryani,
kababs,
samosa
biryani,
or curries.
samosa or curries.
Indian food
Indian
is cooking
food isup
cooking
a storm
upwherever
a storm where
it goes.
ever it goes.
Fumigation ETO/MBR Micro & Chemical Lab Micro Scan Metal Detector
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