MINA DE ORO CATHOLIC SCHOOL, INC.

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Zone 3, Socorro, Oriental Mindoro Items_____
Junior High School Department
___
Secondary Preliminary Examination in Technology and Livelihood Education 7
Grade 7(Regular Class)

NAME: __________________________________________________________ SECTION: ___________________

TEACHER: Clarisse M. De Guzman DATE:_______________________

GENERAL RULE: PRAY first and ask for GOD’S GUIDANCE before taking this exam. As much as
possible, avoid erasures. Use black pen in answering. Kindly double-check your answers in all items
before submitting it to your teacher. Good luck and may God bless your mind and hand as you answer
this test.

I. MATCHING TYPE
Directions: Match column A with column B. Write the letter of your answer in the blank before each number.
(1pt each)
A B
________ 1. Measuring tools a. Chlorine, iodine, quaternary ammonium
________ 2. Weighing tools b. Process of disinfecting
________ 3. Tools for cutting. c. Standard cup and spoons
________ 4. Tools for mixing d. For removing skin of fruits and vegetables
________ 5. Tools for holding, lifting e. Weighing scale, dietetic scale
________ 6. Major equipment f. Washing, sanitizing, and drying
________ 7. Auxiliary equipment g. Cuts meat, and poultry with bones
________ 8. Cleaning h. Measures intensity of heat
________ 9. Sanitizing i. Range, refrigerator, oven
________ 10. Sanitizing chemical j. Removing soiled substances, leftovers in plates
________ 11. Cleaning agent and other wares
________ 12. Thermometer k. Act of disinfecting wares
________ 13. Cleaning and sanitizing l. Eggbeater, wire whip, wooden spoon
________ 14. Paring knife m. Two -tines fork, kitchen tongs, soup ladle
________ 15. Butcher knife n. Detergents, solvents cleaner, acid cleaner
o. Knife, grater, meat slicer, can opener
p. Measures food in grams and ounces

II. Modified True or False

Directions: Write T if the statement is true and if it is false underline the word that makes it wrong
and write the correct answer on space provided. (2pts.)
________________ 1. Sanitizing is the process of removing leftover food and other substances from tools and
wares.
________________ 2. Detergent is a special prepared cleaning agent designed to wash dishes and other wares
without forming suds.
_________________ 3. Solvent cleaners remove stubborn grease on preparation and cooking surfaces.
_________________ 4. Abrasive cleaners remove heavily accumulated soil on food contact surfaces.
________________5. Cleaning is the application of heat, radiation, or chemicals for the purpose of cleaning
and disinfecting thoroughly any food ware or tool as to promote health and avoid
contamination of any infectious disease or harmful microorganisms.
_________________ 6. Acid cleaners remove hard mineral deposits.

III.) IDENTIFY THE PICTURE AND THEIR USES

Directions: Give the name of the different cooking tools, equipment and paraphernalia and their uses. Write your
answer in the space provided. (2pts.)
Name:
1. Name: 5.
Use/purpose:
Use/purpose:

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 Name:
Name:
Use/purpose:
2. Use/purpose: 6.

Name:
3. 7. Name:
Use/purpose:
Use/purpose:

4.
Name:

Use/purpose:

IV.) ESSAY
Direction: Answer the given question below. Give at least 5 sentences. (9points)

Your output will be evaluated based on the following criteria:

 Content 3
 Organization 3
 Relevance 3
TOTAL 9

How important are the different cooking tools and equipment in our life?

Parent’s Signature:
__________________________________________

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