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  • Online Monitoring Form - Gonja

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    Rugadya Paul
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    The document is an online monitoring form used by a Quality Assurance department to track various metrics during different stages of food production including sorting, slicing, frying, additional sorting, organoleptic tests, packaging, and final approval. The form collects data such as batch numbers, product descriptions, quality officers, production supervisors, serial numbers, times, sorting readiness, rotten percentages, slice thicknesses, frying temperatures, crunching levels, organoleptic test results, packaging net weights, package integrity, and final approval signatures from quality and production leads.

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    ONLINE MONITORING FORM - GONJA

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    The document is an online monitoring form used by a Quality Assurance department to track various metrics during different stages of food production including sorting, slicing, frying, additional sorting, organoleptic tests, packaging, and final approval. The form collects data such as batch numbers, product descriptions, quality officers, production supervisors, serial numbers, times, sorting readiness, rotten percentages, slice thicknesses, frying temperatures, crunching levels, organoleptic test results, packaging net weights, package integrity, and final approval signatures from quality and production leads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Online Monitoring Form - Gonja

    Uploaded by

    Rugadya Paul
    The document is an online monitoring form used by a Quality Assurance department to track various metrics during different stages of food production including sorting, slicing, frying, additional sorting, organoleptic tests, packaging, and final approval. The form collects data such as batch numbers, product descriptions, quality officers, production supervisors, serial numbers, times, sorting readiness, rotten percentages, slice thicknesses, frying temperatures, crunching levels, organoleptic test results, packaging net weights, package integrity, and final approval signatures from quality and production leads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    PFI/QA/FM/15

    QUALITY ASSURANCE
    Revision No: 01
    DEPARTMENT
    ONLINE MONITORING FORM - GONJA

    DATE: …………………. Batch No: ………………. Product Description: ………………………………………………………..………….


    Quality Officer…………………………… Production Supervisor……………………………. Serial No…………………………………
    Section

    Sorting Slice Frying Sorting Organolepti Packaging Remarks


    Time Row Readiness Rotten thicknes Temp crunchines c (TOA) Net Packag Cod
    Peelin
    s s weigh e e
    g
    (2mm) t integrit
    y

    Approval

    Quality Production
    ………………………………….. ……………………………..

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