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  • Online Monitoring General

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    Rugadya Paul
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    This document is an online monitoring form used by a quality assurance department to track various stages of food production including raw materials, peeling, slicing, frying/roasting temperatures, sorting, seasoning, organoleptic testing, packaging integrity, weight, and coding. The form is used to record details by time and is signed off on by both the production and quality managers upon completion.

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    This document is an online monitoring form used by a quality assurance department to track various stages of food production including raw materials, peeling, slicing, frying/roasting temperatures, sorting, seasoning, organoleptic testing, packaging integrity, weight, and coding. The form is used to record details by time and is signed off on by both the production and quality managers upon completion.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    Online Monitoring General

    Uploaded by

    Rugadya Paul
    This document is an online monitoring form used by a quality assurance department to track various stages of food production including raw materials, peeling, slicing, frying/roasting temperatures, sorting, seasoning, organoleptic testing, packaging integrity, weight, and coding. The form is used to record details by time and is signed off on by both the production and quality managers upon completion.

    Copyright:

    © All Rights Reserved
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    of 1

    PFI/QA/FM/14

    QUALITY ASSURANCE
    Revision No: 00
    DEPARTMENT
    ON-LINE MONITORING FORM - GENERAL

    Date………………………... Batch Number…………………………. Product Description………………………………………………………...


    Time Raw Peeling Slicing Frying/Roasting Sorting Seasoning Organoleptic Packaging Weight Coding Done By
    material Temperature (TOA) integrity

    Approvals
    ………………………………………………. ……………………………………………….
    Production Manager Quality Manager

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