Professional Documents
Culture Documents
Dessert
Affair
Fine Gourmet Catering
o
Ab ut thi pr ject s o
The Dessert Affiar is a beloved homegrown gourmet dessert catering brand owned by
Sareena located in Kochi, Kerala. Founded out of a shared passion for confectionery delights
4 years ago, it seeks to elevate the sweetness in every occasion. Their desserts are available
for bulk orders and can be customized to accommodate any dietary preference.
G oals Ch llenge a s
They aim to elevate their online The Dessert Affair primarily relies on
presence and provide an immersive word-of-mouth recommendations
Pr ce o ss
/01 Empathise /02 D e ine
f
/03 Ideate /04 P rotot pe y /05 Design
In-depth interviews Customer Journey Mapping Information Architecture P rototyping UI Kit
s
U er Re e rch s a
U ser Stories
G oals
a
Ch llenge s
o a
R h n- The techy
Rohan is a 48-year-old senior executive in a tech company. Rohan is a pragmatic, organised, and
ambitious professional who is dedicated to his career. He values efficiency, professionalism, and making a
strong impression on colleagues and clients.
G oals
a
Ch llenge s
Ib a - The aunt to be
Iba, a 23-year-old marketing executive, is expecting her first niece/nephew. She's passionate
about her career, deeply involved in community events, and enjoys spending quality time with her
family.Family and community are at the core of Iba’s values. She believes in celebrating life's
milestones with loved ones and creating memorable experiences.
G oals
a
Ch llenge s
Iba's main goal is to organize a With her busy work schedule, Iba finds
gender-neutral "Woodland it challenging to plan the event in
Adventure" themed baby shower that detail. She worries about
brings joy to her family and friends. accommodating all dietary
She wants to ensure everyone enjoys preferences and ensuring the dessert
the celebration and the desserts choices resonate with her chosen
cater to various dietary needs. theme.
s
U er J urney o Maps
o
C mpetitive An ly i a ss
/01 K ro on
zz
/02 Lopera ndi I a
/03 La olie
F /04 Tu ileries atisserie P
Opp rtunitie o s
/0 Find a way to streamline dessert selection process.
1
red cing in ormation overload and providing eed ack ass rance to
u f , f b u
Ide ti n a o
Dessert Selection
Dietary Information
Feedback assurance
/01 M en u
/02 Ab o tU
u s
/09 n
I qu ir y / R e qu est or F m
Li t
/12 D essert log B / A rticles
The
Dessert
Affair
Inf rm ti n
o a o
Architecture
Is taken to the product page Clicks on the item Explores the pictures Selects "Corporate Events"
Adds items to the cart Clicks proceed Selects “Get quote” Selects “Schedule a flour
sampling session”
Mid-fidelity Wireframes
Task flow
Confirmation Contact
Pu rpose
To lead in shaping an innovative and inclusive dessert culture, setting new
standards in the industry.
P romise
Simplifying the Dessert Selection Journe
Addressing Every Dietary Concer
Ensuring Your Satisfaction Through Personalized Feedback
Core Val es u
s
De ign Incepti n o Worksheet
Type of motion/movement
space or structure
Flowy Airy
Minimalistic
balanced
Organic
Welcoming
Modern Straight
Harmonious Rounded
Soft Serene
Tone of voice Thin
Delicate Elegant
Pastel Cool
Light
Neutrals
Type of shapes/lines
Type of Colours
UI Kit
Typography
intimate family gatherings to
grand corporate soirées.
o o a Ic n gr phy Spinner
Radio Button
Vegetarian
Non - Vegetarian
Secondary
PILL Disabled Button label
U sability
Testing
I utilised a Maze platform and Attention insight to test my design prototypes, collecting feedback from 7 individuals to 1
ensure user-friendliness and real-world effectiveness. This approach allows me to fine-tune and optimize my designs
based on valuable user interactions.
The testing process has been quite successful so far, with an average opinion rating of 3.9 out of 5. Additionally, I've
achieved a 8 .2% on the optimal clarity and usability.
1
Result
1 7 3.9
Responses O pinion Scale
81
O verall
.2%
Thank
you ! F igma rotot pe P y
HIN Y S NA A MI
U X & U ES GN
I D I
2023