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  • 23120189.16-19 - HPLC

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    Parveen Banu
    6 views4 pages
    The work sheet summarizes test results for 4 samples: coffee products, apple juice, hot pepper bean paste, and fruit and fruit products. For each sample, details are provided on sample code, name, description, condition, quantity, sampling details, and test parameters and methods. The work sheet is 4 pages long with 1 sample analyzed per page. Test results are listed for parameters like caffeine, synthetic dyes, and benzoic acid.

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    The work sheet summarizes test results for 4 samples: coffee products, apple juice, hot pepper bean paste, and fruit and fruit products. For each sample, details are provided on sample code, name, description, condition, quantity, sampling details, and test parameters and methods. The work sheet is 4 pages long with 1 sample analyzed per page. Test results are listed for parameters like caffeine, synthetic dyes, and benzoic acid.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views4 pages

    23120189.16-19 - HPLC

    Uploaded by

    Parveen Banu
    The work sheet summarizes test results for 4 samples: coffee products, apple juice, hot pepper bean paste, and fruit and fruit products. For each sample, details are provided on sample code, name, description, condition, quantity, sampling details, and test parameters and methods. The work sheet is 4 pages long with 1 sample analyzed per page. Test results are listed for parameters like caffeine, synthetic dyes, and benzoic acid.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    WORK SHEET

    Report No: Page 1 of 1


    Discipline : Group:
    CUSTOMER DETAILS
    Customer Name & Address:

    Customer Reference: NA
    SAMPLE DETAILS

    Sample Code : 23120189.16 Sampled On : NA


    Sample Name : Coffee and Cocoa Products Sample Received On : 29/12/2023
    Sample Description : Coffee Products Sampling Location : NA
    Sample Condition : Good Sampling Procedure : NA
    Sample Quantity : 100g Equipment Used : NA
    Sampled By : NA Test Started On :
    Customer Code : NA Test Completed On :

    SL.NO TEST PARAMETER(S) TEST METHOD UNIT RESULTS

    1 Caffiene

    Analyzed By: Verified By:

    CVR/QA/FRM/059 Issue No / Date : 02 / 02.11.2020 Page 1 of 4 Amend. No. / Date : 00 / --


    WORK SHEET
    Report No: Page 1 of 1
    Discipline : Group:
    CUSTOMER DETAILS
    Customer Name & Address:

    Customer Reference: NA
    SAMPLE DETAILS

    Sample Code : 23120189.17 Sampled On : NA


    Sample Name : Coffee and Cocoa Products Sample Received On : 29/12/2023
    Sample Description : Coffee Products Sampling Location : NA
    Sample Condition : Good Sampling Procedure : NA
    Sample Quantity : 100g Equipment Used : NA
    Sampled By : NA Test Started On :
    Customer Code : NA Test Completed On :

    SL.NO TEST PARAMETER(S) TEST METHOD UNIT RESULTS

    1 Caffiene

    Analyzed By: Verified By:

    CVR/QA/FRM/059 Issue No / Date : 02 / 02.11.2020 Page 2 of 4 Amend. No. / Date : 00 / --


    WORK SHEET
    Report No: Page 1 of 1
    Discipline : Group:
    CUSTOMER DETAILS
    Customer Name & Address:

    Customer Reference: NA
    SAMPLE DETAILS

    Sample Code : 23120189.18 Sampled On : NA


    Sample Name : Fruit and Fruit Products Sample Received On : 29/12/2023
    Sample Description : Apple Juice Sampling Location : NA
    Sample Condition : Good Sampling Procedure : NA
    Sample Quantity : 100ml Equipment Used : NA
    Sampled By : NA Test Started On :
    Customer Code : NA Test Completed On :

    SL.NO TEST PARAMETER(S) TEST METHOD UNIT RESULTS

    1 Synthetic Dyes

    Analyzed By: Verified By:

    CVR/QA/FRM/059 Issue No / Date : 02 / 02.11.2020 Page 3 of 4 Amend. No. / Date : 00 / --


    WORK SHEET
    Report No: Page 1 of 1
    Discipline : Chemical Group:
    CUSTOMER DETAILS
    Customer Name & Address:

    Customer Reference: NA
    SAMPLE DETAILS

    Sample Code : 23120189.19 Sampled On : NA


    Sample Name : Fruit and Fruit Products Sample Received On : 29/12/2023
    Sample Description : Hot pepper Bean paste Sampling Location : NA
    Sample Condition : Good Sampling Procedure : NA
    Sample Quantity : 100g Equipment Used : NA
    Sampled By : NA Test Started On :
    Customer Code : NA Test Completed On :

    SL.NO TEST PARAMETER(S) TEST METHOD UNIT RESULTS

    1 Benzoic acid

    Analyzed By: Verified By:

    CVR/QA/FRM/059 Issue No / Date : 02 / 02.11.2020 Page 4 of 4 Amend. No. / Date : 00 / --

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