How the accident . . .

of pouring a cup of water on a fine cake batter

created the new “cake with sauce”

. . . PY-O-MY PUDDIN’ CAKE MIX

Late one day—not long ago—a new kind of cake batter had just been mixed—and
poured into a pan.

Then—a cup of water was spilled over it—by accident. And just out of curiosity
—they baked it anyway.

The result after baking? The water had been transformed into a smooth, tasty
sauce under a fine-textured cake. All in one pan. And all in one baking!

Everybody got excited—the way people always do—about something good and
completely different! Everybody started asking questions. How did it happen? Could it
possibly be this easy to make? What flavors should be offered? (Chocolate, caramel
pecan, and vanilla proved most popular in later tests.)

What should it be called? It wasn’t just a cake. Not just a pudding. So the Py-O-
My people called it “Puddin’ Cake Mix”.

Today, you’re likely to be asked by the best cooks you know: “Have you tried
that new Py-O-My Puddin’ Cake Mix—you pour water over the batter!”

More home-makers are discovering Py-O-My Puddin’ Cake Mix each month.
And their families are asking for that “new dessert” again and again. Especially the
youngsters.

The Caramel Pecan, with real choice pecans is a great favorite. And so is the
Chocolate. The Vanilla—either alone, with fruit juice or fruit added—offers unlimited
variety.

Your grocer has all 3 flavors—or can now get them for you easily. We believe
you’ll enjoy new Py-O-My Puddin’ Cake Mix—in your home—this week!

3 Delicious Flavors

Caramel Pecan • Vanilla • Chocolate

510—Py-O-My Cake With Sauce