TRADE PROJECT 1305/316

TITLE : KITCHEN WASTE DISPOSAL (GREASE TRAP)

PRESETER NAME : GIDEON EKERU LOHOROH

INDEX : 6311020032

CENTRE NAME : KONGONI TECHNICAL AND VOCATIONAL COLLEGE

COURSE : KENYA NATIONAL EXAMINATION COUNCIL

COURSE CODE : 1305

PRINTED TO : NOVEMBERS-DECEMBER 2023

SUPERVISOR : MR DAVID KURIA

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DECLARATION
I hereby declare that, this project is my original work and has not been submitted for Kenya
National Examination Council or any other award of certificate in plumbing or any other
institution.

Signature......................

GIDEON EKERU LOHOROH

Date............................

This project has been submitted to Kenya National Examination Council with approval of my
lecturer.

Signature....................

MR DAVID KURIA

Date......................

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ACKNOWLEDGEMENT
I would like to thank the Almighty for the care and protection. He also granted me throughout
life and studies. I also express my sincere gratitude and happiness to my parents; teachers and
fellow students for their support and encouragement to the success of my project may the
Almighty bless them all.

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Table of Contents
TRADE PROJECT 1305/316...........................................................................................................................1

DECLARATION..............................................................................................................................................2

ACKNOWLEDGEMENT.................................................................................................................................3

ABSTRACT................................................................................................................................................5

DRAWINGS...............................................................................................................................................6

Plan......................................................................................................................................................6

CROSS SECTION...................................................................................................................................7

ISOMETRIC...............................................................................................................................................8

FRONT ELEVATION..........................................................................................................................9

CHAPTER ONE........................................................................................................................................10

1.0 INTRODUCTION...........................................................................................................................10

1.1 OBJECTIVES………………………………………………………………………………………………………………………………………10

1.2 SIGNIFICANT................................................................................................................................10

CHAPTER TWO...........................................................................................................................................11

2.0 ABOUT PROPOSED DESIGN.......................................................................................................11

CHAPTER THREE........................................................................................................................................12

3.0 METHODOLOGY……………………………………………………………………………………………………………………………...12

3.1 materials used in the preparation……………………………………………………..………12

3.2 PROCEDURE.................................................................................................................................13

Step two............................................................................................................................................13

Step three...........................................................................................................................................13

Step four............................................................................................................................................13

CHAPTER FOUR.....................................................................................................................................14

4.0 DATA ANALYSIS.........................................................................................................................14

4.1 LIST OF TABLE AND FIGURES..............................................................................................15

CHAPTER FIVE.......................................................................................................................................16

5.0 WORKING PROGRAM OF ACTIVITIES.....................................................................................16

5.1 LABOUR COST………………………………………………………………………………………………………………………………..16

Working Activities............................................................................................................................16

Wages................................................................................................................................................16

5.2 COST OF THE PROJECT………………...................................................................................16

CHAPTER SIX……………………………………………………………………………………………………………………………………17

RECOMMENDATION.............................................................................................................................17

CONCLUSION.........................................................................................................................................17

REFERENCE............................................................................................................................................17

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ABSTRACT
This project deals with kitchen waste disposal. Waste water from the kitchen flows into grease
trap were its stagnant for an interval overtime.

The design of the project are drawn the material used up in the project are also estimated. The
estimation of each material is calculated. The working program of this project waste disposal is
done.

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DRAWINGS

Plan

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CROSS SECTION

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ISOMETRIC

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FRONT ELEVATION

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CHAPTER ONE

1.0 INTRODUCTION
This project deals with both underground and below ground drainage.

It will also deal with the installation of bottle trap, gulley trap and manhole cover.

1.1 OBJECTIVE

The materials such as bottle trap, grease trap and gulley trap make it easy to separate grease from
water to prevent such blockage.

It reduces maintenance cost.

1.2 SIGNIFICANT
It collects and therefore reduces the amount of fats grease and oil that enters the main sewer.

Grease entering the main sewer system will overtime create blockage, foul and pest infestation.

1.3 SCOPE

To prevent blockages.

To maintain friendly environment.

CHAPTER TWO
In the design, the owner of the house were connecting kitchen waste water direct from kitchen to
the sewer without using grease trap which was not friendly to environment.

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2.0 ABOUT PROPOSED DESIGN
Easy to maintain since it has two trap and large diameter of the pipe.

Durable the material such as grease trap and bottle trap last longer.

CHAPTER THREE
3.0 METHODOLOGY

The installation of above and below ground.

3.1 The following materials used in the preparation.

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Materials

Tools

Pvc Tape measure

Hacksaw

Kitchen sink Manson trowel

Bottle trap Jembe

Cement Spade

Sand Wheelbarrow

Gulley trap Plumb bob

Brick s Hammer

Manhole cover Panga

Tangit

Pvc waste bend

Pvc tee

Ballaced

Aggregate

3.2PROCEDURE
Step one

Serving the area by identify the position to install the project.

Identify the materials and tools that are required in construction and installation.

Step two
Purchasing the required materials.

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Step three
Assemble the materials and tools required the project and grouping them accordingly to avoid
damages.

Step four
Making the chisel wall and digging the trench from the wall to the grease trap.

Step five

Fixing and joining all pipes and appliance from kitchen sink to the grease trap.

Step six

Construction of gulley trap and grease trap.

The installation of gritting.

Step seven

After testing, I found no leakage and project work progress and the project is successful.

CHAPTER FOUR

4.0 DATA ANALYSIS

Items Unit Quality Amount

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 Cement Bags 3 800

Kitchen sink 1 3500

Bottle trap 1 150

Gulley trap 1 300

Sand Wheelbarrow 6 200

Bricks 97 40

Manhole cover 1 300

Tangit 500ml 1 250

Pvc waste bend 100ml 3 150

Pvc tee 13ml 1 100

Ballaced 3 100

Aggregate Wheelbarrow 2 200

Pvc pipe 100ml 1 100

Pvc pipe 13ml 1 400

4.1 LIST OF TABLE AND FIGURES

Items Units Quantity Amont Total

Cement Bags 3 800 2400

Kitchen sink 1 3500 3500

Bottle trap 1 150 150

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Gulley trap 1 1 300 300

Sand Wheelbarrow 6 200 1200

Bricks 97 40 3880

Manhole cover 1 600 600

Tanguit 500ml 1 250 250

Pvc waste bend 100ml 150 150

Pvc tee 13ml 150 150

Ballaced Wheelbarrow 3 100 300

Aggregate Wheelbarrow 2 200 400

Pvc pipe 100ml 1 100 100

Pvc pipe 13 ml 1 700 700

CHAPTER FIVE

5.0 WORKING PROGRAM OF ACTIVITIES

Working Activities
Activities Day Description Time(hours)

A 1 Clearance of the land 9

Digging,quatation

B 2 Foundation 7

C 3 Plastering 8

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 Pipe fittings

Installation of traps

TOTAL 24

5.1 LABOR COST

The work is supposed to be complete after 20 hours

Wages
Skilled plumber 1000 per day

Unskilled workers 500

Skilled workers (1000×3)

= Ksh3000

Unskilled workers (500×3)

=Ksh1500

Total cost workers is ( 1500+3000)

=Ksh4500

5.2 COST OF THE PROJECT

Labor cost 15% of this project

TOTAL COST

Total project cost= total cost of the materials total cost of workers

14080+4500

Ksh 18580

CHAPTER SIX

6.0 RECOMMENDATION
I recommend big hotels to use grease trap since it is more efficient and cheap.

6.1 CONCLUSION
After the completion of the project, I found that the system work more efficient due to use of
quality material

6.2 REFFERENCE
Steve muscroft plumbing level two

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Building service plumbing book

Appendix
PVC. Polyvinyl chloride.

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