BETTER FOUNDATION ACADEMY LANGTANG

END OF FIRST TERM EXAMINATION, 2023/2024 ACADEMIC SESSION

SUBJECT: ANIMAL HUSBANDRY
CLASS: SS (2)
Section ‘A’: Objective
1. The end product of carbohydrate digestion is called ____ (a) Glucose (b) Amino acid (c) Fatty acid (d) Glycerol
2. The function of fat and oil in the body of farm animal is ______ (a) Build the body (b) Give energy (c) Repair
tissue (d) Produce hormones
3. One of the following is not a protein source (a) Brewer waste (b) Soybean (c) Groundnut (d) Bean
4. One of the following is not a characteristics of basal (a) High in CHO and fats (b) High in protein (c) Low in fibre
(d) Highly digestible
5. One of the following is not a characteristics of roughages (a) High in digestible CHO (b) Low in protein (c) high in
fibre (d) 18% crude fibre
6. One of the following is not a marketing function (a) Pricing (b) Identification (c) Distribution (d) Grading
7. One of the following is not an economic importance of blood (a) It is rich in carbohydrate (b) It is rich in vitamin
and mineral (c) It contains hormones (d) Used as livestock feed
8. One of the following is a major by-product of meat processing (a) Roughages (b) Sausage (c) Colluate (d) Badge
9. One of the following is not a diary product (a) Egg (b) Cheese (c) Yoghurt (d) Butter
10. The method by which milk is secreted into the mammary glands of farm animals is called _____ (a) Milk-mamary
(b) Lactogenisis (c) Mammary secretion (d) Milk secretion
SECTION “B” ESSAY
Instruction: Answer any three (3) questions in this section
1. Explain briefly the following
i. Silage (ii) Soilage (iii) Hay
2. List any ten (10) animal by-products
3. (a) List three (3) animal sources of protein
(b) List three (3) plant sources of protein
(c) List four (4) sources of animal carbohydrate
4. (a) State the end products of digestion of the following
(i) Fat and oil (ii) Carbohydrate (iii)Protein
(b) State four (4) functions of water to animal
5. Draw and label clearly the internal structure of stomach chambers of a ruminant animal you identified during your
practical (internal structure only)

BETTER FOUNDATION ACADEMY LANGTANG

END OF FIRST TERM EXAMINATION, 2023/2024 ACADEMIC SESSION
SUBJECT: ANIMAL HUSBANDRY
CLASS: SS (2)
Section ‘A’: Objective
11. The end product of carbohydrate digestion is called ____ (a) Glucose (b) Amino acid (c) Fatty acid (d) Glycerol
12. The function of fat and oil in the body of farm animal is ______ (a) Build the body (b) Give energy (c) Repair
tissue (d) Produce hormones
13. One of the following is not a protein source (a) Brewer waste (b) Soybean (c) Groundnut (d) Bean
14. One of the following is not a characteristics of basal (a) High in CHO and fats (b) High in protein (c) Low in fibre
(d) Highly digestible
15. One of the following is not a characteristics of roughages (a) High in digestible CHO (b) Low in protein (c) high in
fibre (d) 18% crude fibre
16. One of the following is not a marketing function (a) Pricing (b) Identification (c) Distribution (d) Grading
17. One of the following is not an economic importance of blood (a) It is rich in carbohydrate (b) It is rich in vitamin
and mineral (c) It contains hormones (d) Used as livestock feed
18. One of the following is a major by-product of meat processing (a) Roughages (b) Sausage (c) Colluate (d) Badge
19. One of the following is not a diary product (a) Egg (b) Cheese (c) Yoghurt (d) Butter
20. The method by which milk is secreted into the mammary glands of farm animals is called _____ (a) Milk-mamary
(b) Lactogenisis (c) Mammary secretion (d) Milk secretion
SECTION “B” ESSAY
Instruction: Answer any three (3) questions in this section
6. Explain briefly the following
ii. Silage (ii) Soilage (iii) Hay
7. List any ten (10) animal by-products
8. (a) List three (3) animal sources of protein
(b) List three (3) plant sources of protein
(c) List four (4) sources of animal carbohydrate
9. (a) State the end products of digestion of the following
(ii) Fat and oil (ii) Carbohydrate (iii)Protein
(b) State four (4) functions of water to animal
10. Draw and label clearly the internal structure of stomach chambers of a ruminant animal you identified during your
practical (internal structure only)