Qno1.

fill in the blanks

1. A triglyceride is composed of 3 fatty acids and an "X" molecule. What is "X"?_________
2. Fats are made up of a __________ backbone and _________ fatty acids.
3. The disaccharide sugar found in milk is _________
4. The name of the bond that joins two amino acids together is______________
5. The carbohydrate found in DNA ___________
6. Sucrose on hydrolysis give Glucose and ____________
7. Milk protein is called___________
8. The repeating unit of protein is___________
9. Vitamin__________ is fat soluble produce in the skin on exposure to UV radiation.
10. Enzyme increase in myocardial infraction is _______________

Qno.2 Multiple choice questions

1. Milk is deficient in which vitamins?

(A) Vitamin C (B) Vitamin A
(C) Vitamin B2 (D) Vitamin K

2. The general formula of monosaccharide is

(A) CnH2nOn (B) C2nH2On
(C) CnH2O2n (D) CnH2nO2n

3. Polysaccharides are
(A) Polymers (B) Acids
(C) Proteins (D) Oils

4. The sugar found in RNA is

(A) Ribose (B) Deoxyribose
(C) Ribulose (D) Erythrose

5. Sucrose consists of
(A) Glucose + glucose (B) Glucose + fructose
(C) Glucose + galactose (D) Glucose + mannose

6. The monosaccharide units are linked by 1 → 4 glycosidic linkage in

(A) Maltose (B) Sucrose
(C) Cellulose (D) Cellobiose

7. The Starch is a
(A) Polysaccharide (B) Monosaccharide
(C) Disaccharide (D) None of these

8. Which of the following is the simplest form of carbohydrates?

(A) Carboxyl group (B) Adehyde and keton group

(C) alcohol and carboxyl (D) hydroxyl and hydrogen

9. Sulphur containing amino acid is

(A) Methionine (B) Leucine
(C) Valine (E) Asparagine

10. Non essential amino acids

(A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids
(C) Have no role in the metabolism (D) May be synthesized in the body in diseased states

11. The protein present in hair is

(A) Keratin (B) Elastin
(C) Myosin (D) Tropocollagen
12. Vitamins are
(A) Accessory food factors (B) Generally synthesized in the body
(C) Produced in endocrine glands (D) Proteins in nature

13. One manifestation of vitamin A deficiency is

(A) Painful joints (B) Night blindness
(C) Loss of hair (D) Thickening of long bones

14. Vitamin D absorption is increased in

(A) Acid pH of intestine (B) Alkaline pH of intestine
(C) Impaired fat absorption (D) Contents of diet

15. Deficiency of vitamin D causes

(A) Ricket and osteomalacia (B) Tuberculosis of bone
(C) Hypthyroidism (D) Skin cancer

16. The most important natural antioxidant is

(A) Vitamin D (B) Vitamin E
(C) Vitamin B12 (D) Vitamin K

17. Scurvy is caused due to the deficiency of

(A) Vitamin A (B) Vitamin D
(C) Vitamin K (D) Vitamin C

18. The Vitamin B1 deficiency causes

(A) Ricket (B) Nyctalopia
(C) Beriberi (D) Pellagra

19. Riboflavin deficiency causes

(A) Cheilosis (B) Loss of weight
(C) Mental deterioration (D) Dermatitis

20. The pellagra preventive factor is

(A) Riboflavin (B) Pantothenic acid
(C) Niacin (D) Pyridoxine

Qno.3 choose the correct True/False option.

1. Most enzyme are protein but some are lipid soluble. TRUE/ FALSE
2. Oleic acid and linoleic acid are essential fatty acid. TRUE/ FALSE
3. Enzymes provide for both substrate and product specificity. TRUE/ FALSE
4. Coenzymes are the chemical entities that are solely responsible for catalyzing the chemical
reaction in those instances where coenzymes are required. TRUE/ FALSE
5. Cysteine is sulphur containing amino acid. TRUE/ FALSE
6. Fructose is keto sugar. TRUE/ FALSE
7. Vitamin C deficiency leads to pellagra. TRUE/FALSE
8. Steroid is phospholipid. TRUE/ FALSE
9. Inulin is Disaccharide. TRUE/ FALSE
10. Sucrose is reducing sugar. TRUE/ FALSE