B)Amla and guava are low cost and high quality source of-
(a) Vitamin A (b) Vitamin B (c) Vitamin C (d) Vitamin D
C) How many foods groups are given by IMCR – (a) Two (b) Four (c) Five (d) Six C) Fat s provides of energy - (a)5calories/gm (b) 4 calories/gm (c) 5 calories/gm (d)6 calories/gm D)TPN is a mixture of all the essential nutritional components including – (a)Protein, vitamins (b)Fats ,calories (c) Water, oil, sugar (d)Both(a)&(b) E)Copper ,zinc ,selenium and chromium are – (a)Multivitamins (b)Trace elements (c)Proteins (d)Carbohydrates F)Chronic renal failure results is due to slow progressive destruction of – (a)Heart (b)kidneys (c)lungs (d)liver G) TPN administered through – (a)Coated folly catheter (b)Central venous catheter (c)Three way folly catheter (d)Indwelling catheter H) Which one of the following is not a body building food ? (a)Meat (b) Pulses &Legumes (c)Fruits (d)Egg I)The process of providing or obtaining the food necessary for growth and health is – (a)Nutrition (b)Nourishment (c)Nutrients (d)Natural science. 2-SHORT ANSWERS TYPE QUESTIONS – (4*5= 20) (A) Factors affecting nutrition in health and nutrition . (B) Define therapeutic diets and its objectives . (C) What diet is given in renal failure patients (D)Define nutrition and its concepts . (E) Micro-nutrients or macro-nutrients . 3-LONG ANSWERS TYPE QUESTIONS – (20 MARKS)
3.1) Write the principles and methods of diet modification.(6)
3.2)Definition cooking and methods of cooking and its principles .(7)
3.3 )Define food and its classifications of food .(7)