Mock Test

Session 2021-22

Subject – Home science

Class – XI

Full marks – 35

Time -90mins

Choose the correct one

1. What is the primary reason for blanching food?

(A) Cleans the food

(B) Prevents pest infestation

(C) Inactivates enzymes in food

(D) Prevents food from drying

2. Salt is added in dyeing for

(A) Absorption

(B) Exhaustion

(C) Solubility

(D) All the above

3. Bending and carrying respectively belong to which kind of effort?

(A) Pedal and Mental

(B) Torsal and Manual

(C) Manual and Pedal

(D) Pedal and Torsal

4. Vanaspati is an adulterant in

(A) Malt
(B) Haldi

(C) Ghee and butter

(D) Saffron

5. Moderate hearing loss is indicated when a child can hear only at

(A) 26-40 decible

(B) 41-55 decible

(C) 56-70 decible

(D) 71-90 decible

6. Disability in reading is called

(A) Hemophilia

(B) Dyslexia

(C) Aphasia

(D) Dysgraphia

7.From which plant source gluten is derived?

(A) Soya

(B) Rice

(C) Corn

(D) Wheat

8. ‘GOTS’ stands for:

(A) Global Ozone Textile Services

(B) Global Organic Textile Standards

(C) Global Organic Textile Specifications

(D) Global Organic Terms and Standards

9. RDA’s for Indian women are based on reference woman who has

(A) Body weight 50 kg and height 1.40 m

(B) Body weight 55 kg and height 1.61 m

(C) Body weight 48 kg and height 1.56 m

(D) Body weight 52 kg and height 1.37 m

10. HDL is synthesized and secreted from

(A) Pancreas

(B) Liver

(C) Kidneys

(D) Muscles

11. Identify the terms associated with cereal cooking:

a. Gelation

b. Gelatinization

c. Scum formation

d. Scorching

e. Retrogradation

f. Coagulation

(A) b, c and d

(B) a, b and e

(C) e, d and b

(D) e, b and f
12. The symptoms in kidney failure patients are

(a) GFR 90 ml/min

(b) GFR 20 ml or less/min

(c) Oliguria

(d) Polyuria

(e) Oedema

Codes:

(A) (a), (b) & (c)

(B) (a), (c) & (e)

(C) (d), (e) & (a)

(D) (b), (c) & (e)

13.Releasing pent up emotional energy is

(A) Body control

(B) Emotional Catharsis

(C) Mental Balance

(D) Emotional Security

14. Indicate the correct sequence of activities in the Home Management process.

(A) Planning, organisation, feedback, implementation.

(B) Planning, organisation, implementation, feedback.

(C) Planning, implementation, organisation, feedback.

(D) Planning, feedback, organisation, implementation.

15. Following is not a method of nutritional assessment using Biochemical Method:

(A) Urinary iodine

(B) Haemoglobin estimation

(C) Serum retinol

(D) Blood Pressure

16. Principle of operation of an electric water heater is by

(A) Convection

(B) Radiation

(C) Conduction

(D) Induction

17. The period of human embryo is

(A) 2 – 4 weeks

(B) 1 – 8 weeks

(C) 2 – 8 weeks

(D) 2 – 6 weeks

18. Test to assess PEM in children in early stages is by

(A) Biochemical tests

(B) Anthropometry

(C) Pathological tests

(D) None of the above

19. Low sodium diet is recommended in:

I. Acute Hepatitis

II. NIDDM

III. Dyslipidemia
IV. CHF

V. Liver Cirrhosis

Codes:

(A) IV, V

(B) I, V

(C) II, IV

(D) I, III

20. Level of Intelligent Quotient of educable mentally challenged child is

(A) 0 – 25

(B) 50 – 75

(C) 25 – 50

(D) 75 – 100

21. Isoelectric point at which maximum coagulation of milk protein takes place:

(A) 4.2 pH

(B) 4.6 pH

(C) 5.4 pH

(D) 6.6 pH

22. How are colours classified? Indicate the correct sequence:

I. Primary

II. Secondary

III. Quarternary

IV. Tertiary

V. Intermediate
Codes:

(A) III, V, IV

(B) I, II, IV

(C) I, II, V

(D) V, I, II

23. The fortificant used in iodized salt is

(A) Sodium iodide

(B) Potassium iodate

(C) Sodium iodate

(D) Potassium iodide

24. Sociometry is a tool to measure child’s

(A) Intelligence level

(B) Behaviour problems

(C) Relationship with peers

(D) Relationship with parents

25. There must be alteration between active play and

(A) Group play

(B) Quiet play

(C) Solitary play

(D) Parallel play

26. To avoid diaper rash:

I. Change wet diapers immediately.

II. Use soft pants on diapers

III. Avoid using diapers till rashes disappear

IV. Clean and dry the area before putting a fresh diaper.

Codes:

(A) I and II are correct.

(B) I and IV are correct.

(C) I, III and IV are correct.

(D) II and IV are correct

27. A clear fluid diet supplies

(A) Only carbohydrates and calories

(B) Only minerals and vitamins

(C) Only proteins and carbohydrates

(D) Both (A) & (B)

28. International Literacy Day is celebrated on

(A) 8th September

(B) 8th October

(C) 8th November

(D) 8th August

29. Requirements for a Iron and folic acid pregnant woman are:

(A) 30 mgm and 200 μgm/day

(B) 32 mgm and 250 μgm/day

(C) 35 mgm and 300 μgm/day

(D) 38 mgm and 400 μgm/day

30. Give the correct sequence of foods in increasing order of protein content:

I. Samolina

II. Groundnut

III. Soyabeans

IV. Sweet potatoes

Codes:

(A) I, IV, III, II

(B) I, IV, II, III

(C) IV, I, II, III

(D) IV, II, I, III

31. Which of the following Food delivery system is used for Hospital inpatients?

(A) Decentralized system

(B) Buffet

(C) Scramble method

(D) Centralised system

32. Which of the following micro-organisms cause food borne intoxication?

(a) Staphylococcus aureus

(b) E. coli

(c) Clostridium botulinum

(d) Listeria monocytogenes

(e) Salmonella

Codes:

(A) (a) and (b)

(B) (a) and (c)

(C) (c) and (d)

(D) (d) and (e)

33. Language development in children is promoted through:

(i) Story telling

(ii) Conversation

(iii) Social participation

(iv) Solitary play

Codes:

(A) (i) and (iii) are correct.

(B) (ii) and (iii) are correct.

(C) (i), (ii) and (iii) are correct.

(D) (ii), (iii) and (iv) are correct.

34. Aspects of a Good Lesson Plan

(i) Objectives

(ii) Teacher’s Activities

(iii) Learning Experiences

(iv) Teaching aids

(v) Appraisal

Codes:

(A) (i), (iii), (iv) and (v) are correct.

(B) (ii), (iii), (iv) and (v) are correct.

(C) (i), (iv) and (v) are correct.

(D) All of the above.

35. Which of the following tools are used for personal management?

I. Menu Tally

II. Job description

III. Production schedule

IV. Work schedule

V. Budget

Code:

(A) I and II

(B) II and IV

(C) V and IV
(D) I and V