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Lipid digestion
● Lipase breaks down triglycerides into fatty acids
and monoglycerides
● Bile salts surround fatty acids and monoglycerides
to form micelles
● Micelles attach to the plasma membranes of
intestinal epithelial cells, and the fatty acids and
monoglycerides pass by simple diffusion into the
intestinal epithelial cells
● Within the intestinal epithelial cell, the fatty acids
and monoglycerides are converted to triglycerides
● Proteins coat the triglycerides to form chylomicrons,
which move out of the intestinal epithelial cells by
exocytosis
● The chylomicrons enter the lacteals of the intestinal
villi and are carried through the lymphatic system to
the blood
(fig 16.25)
Lipoproteins
● Lipids are packaged into lipoproteins to allow
transport in the lymph and blood
● Lipoproteins are molecules that are part water
soluble and part lipid soluble
● Since lymph and blood contain water and lipids are
not water soluble, lipoproteins are necessary for
transport
● Lipoproteins include chylomicrons, low-density
lipoproteins (LDL), and high-density lipoproteins
(HDL)
(fig 16.26)
Protein digestion
● Pepsin is a protein-digesting enzyme secreted by
the stomach
● The pancreas secretes trypsin, chymotrypsin, and
carboxypeptidase into the small intestine in an
inactive state
● In the small intestines these enzymes are activated
● In the small intestine, other enzymes termed
peptidases, bound to the microvilli of the intestinal
epithelium further break down small peptides into
tripeptides